What is Thai Food? A primer in Thai Cuisine - most expensive dishes restaurant

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So, in any case, what is Thai food and how is Thai food different from other Asian food. Thai food, as you might expect, is Thai national food.
Thailand is known for its beautiful open-air markets and countless varieties of fruits and vegetables.
It would be an amazing experience if you had the chance to travel there.
Although there are many styles all over the country, Thai food and other Asian food are different balanced extreme flavors due to its style.
The best dishes mix sweet and bitter, salty and sour.
Instead of mixing similar or complementary flavors like many other types of food, Thai cuisine uses two seemingly opposite flavors that miraculously combine them into a whole new, delicious experience.
Credit: Golden Thai restaurant ingredients: what are they and where can I get delicious ingredients.
Here are some of the most popular foods: Rice: staple food in most parts of Asia, rice is like bread in the West.
Most dishes are either rice or side dishes.
The best use is Basmati rice.
This is Thai food you will find in most restaurants and you should consider cooking with it.
Although it is a bit expensive, the taste and texture are definitely notable.
Jasmine rice is also good if you can't get it.
Avoid medium and short grains of rice.
While short grains are good for Japanese food, especially sushi, long grains are what you want for maximum authenticity.
Rice noodles: these are made of rice noodles and are similar to pasta, although they are a bit cheap and you prepare them in different ways.
Fish sauce: Ah, the first time I cooked with fish sauce, it kicked everyone else out of the house for hours.
Perhaps this is because it is made from the feces of salted fish, fermented fish.
Obviously, in the past days, they will pile the salted fish between bamboo boards and put a heavy object on it to let the delicious drops out.
I'm sure it's modern technology used today, but there's a little bit of flavor that you'll want to know. (
Tip: cats are crazy about it.
They seem to like here more than tuna. )
But don't let the smell drive you away.
Fish sauce is essential for most Thai food.
The taste is much better than it smells.
Curry Sauce: Don't waste time with curry powder.
This is good for many American dishes or seasonings, but for authentic Thai food paste is the only option.
It has several different flavors, each with a unique style.
Red curry sauce is probably the easiest start.
It's not too hot and can taste delicious without too many other ingredients.
Green is usually more spicy, very well matched with Thai Sweet Basil, an herb with licorice.
Panang is a bit sweet and often has the taste of peanuts.
The Kaffir lime leaves also greatly enhance it.
Bean sprouts: there must be a Thai fried noodles ; .
In fact, it is not difficult to sprout yourself.
Now there are a lot of weird ingredients to find in the main grocery store, but I always go to my local Asian food store.
I'm sure you have one in town.
You might be swamped with different varieties and brands, so I 've found a few high quality suggestions here: Tiparos fish sauce: simply put, this is the best fish sauce around.
Be careful not to spill out or your house will smell like a fish market for days.
This is the best brand I found.
There are others in the can or jar, but Mae Ploy tastes the best.
The Thai restaurant in any other restaurant is the same, and the quality of Thai food is very good.
In the United States, the food in many Thai restaurants is sweeter than it should be.
But it's up to you and your personal taste.
Notes on spices
If you are not familiar with Thai food, eat some light spices.
Most menus will give you a scale from 1 to 5.
It may be confusing to know which one to try.
If you are new here, there is a convenient table for you. 1 -Not very spicy.
Usually it means nothing at all. spicy. 2 -Average spice.
A pleasant balance.
This is the option I choose most often. 3 -Spicy.
If you like spicy food, you will want to live in the area.
If you feel adventurous, maybe try 4 once in a while. 4 -Very spicy.
I mean it.
At 4, spices start to compete with other flavors.
I usually avoid it.
This is where the real spice head wants to go. 5 -
So, you want to show off if you 've been warned, it's a spice different from what you found on your wings.
This is the level of spices that will come back to haunt you in a day and make you wish you were never born.
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