What is Szechuan Cuisine? - what are the most popular dishes at chinese restaurant

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Credit: Photo of Morguefile by erdenebayerSzechuan is one of the biggest delicacies in China, because I know a person from Sichuan, China, and we occasionally go to one to serve this
This food is very different from the usual American food.
Chinese food can be found all over the United States.
In one case, it's spicy from mild to outrageous.
It might even be too hot for someone who has grown up eating these five things-
If the dishes are no longer used to the free use of red pepper slices, chili peppers and chili oil, then they alert.
But heat is just a feature of Sichuan food.
The province is located in the southwest of China.
Its terrain is very diverse, just like the recipe for the area.
There is a steaming subtropical region at the southern tip of Sichuan.
There are also cool mountains and fertile plains.
Because it has great beauty and abundant natural resources, some people call it a "paradise-like country ".
"As you would expect, the local shechun chef can be extracted from a wide variety of ingredients.
You will find chicken, pork, beef, fish, shrimp and many vegetables at a typical banquet.
The family style of preparation and service is attractive and is usually placed on a rotating tray at the table.
Sichuan is also home to the endangered giant pandas, which live mainly on bamboo.
Photo source: kconnorthe beautiful Morguefile photo from Sichuan province (
Also spell Sichuan)
It is a reflection of its rich land.
The East is the Sichuan Basin, where the land is very fertile.
There are many farms and rice fields.
There are rivers and magnificent canyons throughout Sichuan.
The Yangtze River is the third longest river in the world that flows through the province.
Many people think that the Western Mountains are one of the most beautiful places in the world.
Some parts of the region have four seasons in New England and parts of Japan.
Songpan county in northwest Sichuan is a scenic spot of Huanglong.
The nature reserve, now a UNESCO World Heritage site, contains mountains, forests, lakes, rivers and waterfalls.
The rich calcium precipitation is painted with beautiful golden tones for a part of the landscape, and when seen from a distance, it will produce beautiful patterns.
Sichuan is one of China's largest provinces with a land area of 187,000 square miles.
There are more than 80 million people in the province, and the provincial capital is Chengdu. Chengdu is a huge metropolis with a population of 14 million, including the suburbs.
Image source: the Morguefile photo of yoelSzechuan cuisine is a mix of flavors.
Of course, you will be spicy, salty, sweet and bitter.
Depending on whether it's a casual lunch or a feast for guests, the food will vary.
Since we usually dine in a very authentic Sichuan restaurant, I am most familiar with banquets on a special occasion --
Very tasty food with style.
There is a special type of pepper called Sichuan pepper.
The amount of garlic used is relatively large.
As far as individual dishes are concerned, you'll find everything from healthier typical Chinese fried dishes to spicy fried bread shrimp.
Because we eat American guests and local residents in this restaurant, the fried chicken legs and ribs here are must-eat.
We are told that chickens are generally not supplied in China.
This is a pure American invention.
"Dandan noodles" is a very authentic dish.
"These are rice noodles covered in red --
Colorful soup base of pork, scallions and chili oil. Sichuan, China $ (document). ready(function (){if($('#m6Map'). html()== ''){maps['m6']= new Array(); maps['m6'][0]= '30. 651652'; maps['m6'][1]= '104. 075930999997 '; maps['m6'][2]= '13'; maps['m6'][3]= 'roadmap'; }}); $(document). ready(function (){if($('#m6Map'). html()== ''){loadMap(
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Our party usually ordered very light dishes as a break for the main course.
Or, if you don't like spicy recipes, there are plenty of other options for a good Sichuan restaurant.
Since we are dining in a group, the most spicy dishes are not usually included.
But this is the charm of Sichuan cuisine.
Everyone has something.
Some dishes with moderate taste include lemon chicken.
This is bread and fried chicken breast with a thick lemon. based sauce.
A few slices of fresh lemon are neatly placed on it.
This is on the lettuce bed.
There is also a pork stir-fried pork sheet with julienne vegetable strips and a big black fan
Mushroom in shape
Our host told us that these mushrooms are considered healthy food.
My favorite meal at our last party was a hearty beef with mushrooms and vegetables.
The taste of Sichuan pepper is very heavy, and it is a unique taste in this southwest Chinese cuisine.
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