What is it like to try the world’s rarest and most expensive coffee? - most expensive restaurant dishes in the world

Few hotels offer better service
Or wider.
See the rich and famous life of the Ritz-Carlton
Carlton hotels in Toronto
Customers at the Ritz Hotel are wearing $1000 Balenciaga sneakers just as casual as the rest of us are wearing birkenstock.
However, while the choice of the hotel is not lacking, the coffee menu is one of the most interesting options.
As the rarest and most expensive coffee in the world, the lobby bar serves Black Ivory coffee.
Even in our increasingly sophisticated coffee culture (from Starbucks to the Second Cup, everyone starts offering decent single-person options --
Black Ivory coffee continues to stand out in novelty and flavor.
It is made of parts.
A digested coffee cherry eaten by Thai elephants and defecated in the northern part of Thailand.
Thanks to a plant.
The elephant's natural enzymes are rich in bananas and fresh tamarind, which is said to break down coffee proteins and eventually remove the bitter taste in beans.
The resulting coffee has light tea
Like the scent and smooth chocolate.
The appearance and caffeine content are roughly the same as any cup of old coffee.
However, this experience is not comparable to the average trip you make to Starbucks.
First of all, a coffee waiter poured the fresh ground into the 19 thcentury-
Royal balance siphon coffee machine.
This device is more like Aladdin's spirit lamp than a standard coffee machine, boiling the water to 93 degrees before pouring it into the glass room.
The brewed coffee gave a subtle round of applause at the table. side.
After a while, it was poured into a branded brandy sniper with shiny black ivory elephants and served.
For the process of beans going on, one might have any worries about disappearing quickly, because at this point it's too late to look back.
If you're waiting for feces
Just like my aroma, prepare for a surprise.
The coffee leaves a intoxicating scent of rich caramel and cocoa, and the taste is equally appealing, offering a sweet taste, balanced with a delicious earthy flavor, reminiscent of premium black tea or homemade vegetables.
With the cooling of the panacea, it tastes sweeter and makes the familiar dark chocolate taste shine.
However, despite the rich taste of each bite, there is no aftertaste.
Don't take a coffee breath, expect your mouth to feel like a sip straight from the Icelandic glacier at your day's work.
Even better, black coffee sales support the Golden Triangle Asia Elephant Foundation, which is a non-
Profit charities to improve the welfare of wild and captive elephants.
The company also supports Thai workers to pay competitive wages, allowing employees to earn the equivalent of a day's salary in less than an hour of work.
A $50 Black Ivory Coffee will obviously never replace your standard double coffeedouble.
However, the elephant-
Auxiliary coffee is more than caffeine-
It offers a unique experience in downtown Toronto.