what causes cracks in stoneware? | ehow - difference in porcelain and ceramic dinnerware

Stone Ware is a popular material for baking dishes and tableware.
It is essentially clay and has been fired into plates and baking pans.
Although the stone unit is heated evenly, looks beautiful and can be a part of your kitchen for years, it can be fragile if handled improperly.
Cracks may occur in the delicate stone device, which may cause them to break.
Exposure to extremely hot or extremely cold conditions can cause cracks in the stone unit.
Cold or frozen food or liquid should not be added to a hot cooker;
The cooker must be room temperature.
Even if you put a cool piece of cloth on a hot cooker, you can break this piece.
Avoid placing stone objects on any type of wet surface that can cause the cooker to slide and hit another surface.
A slight impact can cause small cracks, which will make the cooker unsafe to use.
The Stone unit gets hot once used, so not using the proper heat pad to remove the oven unit from the oven can cause an accident that damages the part.
Place a hot stone product in the sink and fill it with cold or cold water, which will cause automatic cracking if it is not damaged.
Always clean the warm stone with warm water.
Use of any grinding sponge or cleaning equipment can damage the cooker and cause scratches or minor breaks.
If the stone products are placed directly on the heated surface, such as the top of the Furnace, cracks and cracks will occur.
It should also not be placed under a broiler or any direct heating, which may change the temperature of the cooker too quickly and cause cracks.
Do not put stone in any heating equipment without food.
When the cooker gets hot, the empty cooker may break.