What Are the Types of Pho? - what are the vietnamese dishes at restaurants

There are two basic types of Pho-
Beef or chicken-
And dozens, if not hundreds of changes.
The traditional beef noodle soup pho bo and the chicken version of pho ga are all made of flat rice noodles and scallions.
Then the game began.
For example, eight kinds of beef can be used in pho bo.
The number of changes was increased by 6 vegetables and 3 condiment options.
The origin of the word Pho is said to have come from the French term pot au feu, meaning French soup.
According to the Vietnam River powder hot website, the Vietnamese river powder originated in northern Vietnam in the 1880 s.
Influenced by Chinese and French cooking-
Rice noodles and spices are imported from China, and red meat is very popular in France.
After Vietnam split in 1954, the popularity of Vietnamese river powder spread from north to south, but the style is different.
The northern version is simple, with fewer cuts for ingredients and meat.
The southern version is more complex with up to a dozen ingredients.
When Vietnamese refugees began to immigrate to the United StatesS.
In the 1970 s, pho became popular in the United States.
It is reported that there are about 2,000 Vietnamese restaurants in the United States. S.
Mainly cooking in the Southstyle pho.
With a few exceptions, the beef used in the Pho bo soup is medium rare and it continues to cook in the soup broth.
Your choice of beef is thin chin and cut well-done steak;
Too thin, cut steak;
Steak on the south side;
Crispy flank steak.
Gau, fat chest; gan, tendon; sach, tripe;
Beef meatballs, usually with tendons.
Chicken GaPho and Chicken are a relatively simple thing to do, adding Chicken to the broth.
Vegetable options for Pho bo or pho ga include basil, Sawgrass, bean sprouts, scallions, coriander and peppers.
The condiments for both soups include lime, chili sauce and seafood sauce, also known as plum sauce.
Love ConsiderationsThe River powder website simplifies countless choices--
It suggests "tell them what you want ".
"A nice pho restaurant should be able to meet your needs.
In many ways to customize pho, you can ask for fat instead of standard non-fat broth, noodles and fat broth with hot onions next to it.
You can use raw Botai as a side dish and put it in a side dish of broth or steamed bean sprouts.
If you order the normal fat free broth, you can see the bottom of the bowl, which is a highquality pho.