what are the most popular dishes at chinese restaurant Five Favorite Foods Of The Bahamas

Oh!
I just like seafood, don't I?
If you are an excellent loyal fan, just fresh ocean flavor, then there is no better place to go on holiday than the Bahamas.
In a country of 29 islands and 660 coral reefs, you will never be far from the ocean and its bounty.
You can eat at the beach or at the best restaurant in Nassau, but when crabs, conch (pronounced konk), or spiny lobster may come out of the water a few minutes or hours ago.
Crab salad is a big crab that Bahamian likes best, you may see these land crabs on the beach at night, offering baked or boiled food, rich in nutrition and rich in taste, as it blends with locally grown salads, the meat gives off a wonderful taste.
Typical salads are bell peppers, cucumbers, tomatoes with a strong flavor, onions, lime juice and homemade creamy mayonnaise.
You will see this Bahamian favorite on many menus as an appetizer or main course.
Conch is the most popular seafood in the Bahamas.
It is a large Marine software animal with hard white flesh, which is no different from lobster.
When the conch is cracked, you can eat raw conch, and you will not be fresher than this and will not have more drooling with just some lime juice and seasoning.
But conch is a highly adaptable food and you will be spoiled if you are really hungry with the option of fried conch, conch fritters and steamed conch.
Steaming is an effective cooking method, which can fully show the exquisite taste of this seafood.
Johnny Cake is the most popular cake in the Caribbean, especially in the Bahamas.
Johnny cake is usually made of seasoned corn flour;
This is a slightly sweet bread cooked in a pot instead of an oven.
Very well matched with many local soups and stews, fresh and hot from the pan.
Conch soup or fish stew is another local specialty.
It's fish stew, but what fish!
But I heard you think, what about meat?
Well, once you taste shellfish and fresh fish directly from the ocean, you may feel a change, and you can try to order a local dish called souse.
This is the favorite pronunciation of Bahamian people.
This is a slow-boiled stew, the most common feature is chicken, but other meats, such as beef tail or pork, usually grow with bay leaves, bell peppers and other vegetables grown in the Bahamas
The curry lamb is very popular, and other local dishes are also very popular, such as traditional pea ham soup or salt beef and dumpling pea soup.
Thick, delicious, satisfied, good for you!
Well, obviously you can't eat without drinking, if you want to explore the local flavor, then you should taste the local beer first, called Kalik, the most popular beer in the Bahamas
A light and refreshing chilled drink a day can be one of hundreds of exotic fruits and citrus juices, and of course one of the variations of coconut water.
The island also has its own tea, named Island rose tea.
But the most popular and delicious drink is with the much-admired local rum.
Most barmen in the Bahamas have their own classic Bahamas rum cocktail, the mother of the Bahamas.
If the sweetness of the rum is not for you, another option is a mixture of gin and coconut milk. Enjoy!
Eating and drinking in the Bahamas is a pleasure not to be missed, so expand your culinary horizons and try as many local produce and dishes as you can to make your taste buds enjoy life.
The top five, in particular;
Crab, conch, johnnycake, rich meat and fish stew, for real enjoyment, try to relax after basking in the sun with Bahamian mom!