While there is nothing better than the sound of sizzsizz creaking meat on braai, filled with the aroma of aromatic herbs and spices, if you are not ready with the classic side dishes below to match cooked meat, braai is always missing something.Ah, one of the best parts of the traditional South African braai is the cold cream potato salad, which adds the perfect touch to the hot flavor meat.4 x Tbsp.Cream (60 ml), low-Coleslaw is very easy to make and is the perfect side dish for braai in South Africa.Steam carrots, onions, red cabbage and lettuce until they are slightly soft but still crunchy.Mix with some delicious mayonnaise, cold.Garlic bread is a delicious addition to your braai, perfect when cooking on a grill or in an oven.This is a simple and quick recipe for making your own garlic bread.No delicious, hot cream drops on the butter, what braai is complete?Just buy the entire Mille (one for each braai guest), mix the butter and spices together and cook on braai until the corn softens.Now that you 've listed the perfect (and very easy to make) recipe for the South African side dish braai, all that's left to do is marinate your meat, start the fire, open the beer, ready for all your next delicious-South-Braaivleis in Africa
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