Weird Ingredient Wednesday: The Geoduck, a Mollusk as Weird as It Is Phallic - most expensive restaurant dishes in the world

When you think of bivalve animals such as Manila clams and oysters, you will feel good to hide the meat in the shell.
Is there anything terrible?
OK, meet the native duck, it's not only the weirdest soft animal on the market, it's one of the weirdest creatures you 've ever seen.
It's no coincidence that this is one of the most masculine creatures you 've ever seen.
What is the duck? A geoduck (
Pronounced stickyduck)
It's a big clam (
Panopea generosa)
This is common on the North American coast-
In particular, the Puget Sound area in Washington, and BC.
The duck is one of the largest clams in the world and has a siphon length of more than 3 feet.
Coupled with the crazy factor, the native duck can live to be one of the longest native ducks in its 160 s.
Creatures of the world.
Moreover, if the design is not sexy enough, many people think that the duck is spring medicine.
How did they eat?
Native ducks are a proud staple in Pacific Northwest cuisine, where they are often fried and eaten as fritters or primarily as sashimistyle dish.
Popular and appreciated in Asian cuisine, is considered an exotic and expensive delicacy in China.
There are two main parts of the duck: first, the stomach is very tender, usually cooked, and second, the siphon is more crisp and fresh. Is part of a clam used for lettuce.
How do you prepare them?
Although the geographical duck looks daunting, it is surprisingly easy to prepare.
You need to clean it first, which doesn't help anything with the concept of eliminating the penis food.
After boiling quickly, the outer layer of the siphon can be removed;
The result looks like a cross between a sausage shell and a very long condom.
The duck can then be removed from the shell and chopped for use.
What are the benefits of cooking?
The native duck is highly respected for its crispy texture, which is very effective in the original application.
The soft animals also have a very rich taste of meat, which helps to distinguish them from the small clams.
Like almost all meat and seafood, there is some controversy about the ethics and sustainability of breeding and land-eating ducks.
Since these creatures can live for so long, they are usually farmed, not hunted.
However, the breeding process is quite interesting: the soil duck was on the beach for the first two years and was protected by PVC pipes, which made it impossible for predators to eat bivalves.
Two years later, the pipes were removed, although the Ducks remained in place (
They will stretch out and take back the siphon and make a living with the plankton, but they never really move).
Six years later, the duck has grown to the point where it can be harvested and eaten.
Unless you live in Washington, Canada or Asia, you will not find the ground duck in a supermarket or restaurant.
But if you have a chance, it's worth eating one so you can show your friends a picture of a very strange clam you 've ever eaten.