'We use MSG and we don't give a f*** about gluten-free': San Francisco restaurant posts furious sign aimed at 'hard to please' customers after being forced to close - what chinese restaurant dishes are gluten free

The owner of a Chinese restaurant in San Francisco suddenly closed due to what he called "hard to please" customers.
Owner and chef James Chu posted a sign on his door saying, "we're closed because of your customers.
Yes, we use MSG!
We don't believe in organic food.
We don't give any explanation for gluten. free.
The owner of So restaurant said he was getting annoyed with customers who were not satisfied with his food.
Chu said the last straw that caused him to temporarily close last week happened when a customer refused to pay because he didn't like the meal.
He told abc 7: "The second guy came up to me and said, 'The rule is that we don't have to pay if we don't like it.
"When he went out, he began to curse me, and that was when I went," Chu said . ".
Another customer didn't pay for their food because it was too spicy.
After posting his first sign, Zhu chu posted another sign saying: "We try to please everyone, but we know we can't.
"So if it's hard for you to please, turn around and go somewhere else. Thanks!
"Soy sauce is one of the most popular ingredients in Asian cuisine, but it contains gluten, so it's usually tricky for allergic customers to go to Chinese restaurants.
The FDA believes that adding MSG to food is "recognized safety ".
Although many people think they are sensitive to MSG, in the study of people taking MSG or placebo, scientists have failed to continuously trigger reactions.
Over the years, the FDA has received reports of symptoms such as headache and nausea after eating food containing MSG, but it cannot verify them.