Waitress Job Description - the restaurant dishes

It would be helpful to know the job profile before considering applying for the appointment of the waitress.
Read the work description of the waitress in detail.
The waiter is an important member of the restaurant staff.
It is a common misconception that he/she only accepts and delivers customer orders.
In fact, more work is needed for this work and a great deal of responsibility is required.
Of course, due to the different working environment and company rules, the responsibility of different restaurants may vary.
But in all restaurants, the basic duties of waiters are the same.
Some women like to choose a complete one.
Working hours, while some working hours are paid.
What is included here isxa0The job description and salary range of a waitress are described in detail.
In many restaurants, the waitress is arranged with a specific table to serve.
She escorted customers to the table and greeted them as they sat in their seats.
She expects to provide a menu card to customers and dispel their doubts about certain dishes.
She could also make some suggestions if needed.
She must write down the order placed by the customer and then read the order placed to the customer for confirmation.
The order was then sent to the kitchen and once the meal was ready she had to take it to the table.
After serving, she had to ask if the customer needed something else.
After the customer has finished eating, she has to ask politely if he/she needs dessert.
If so, she must follow the same procedure as described earlier.
She then had to show the bill and bring the payment to the counter.
This includes only a list of basic duties;
The waitress also has other duties.
She has to take part in the phone call and booking.
She also prepared bills that set the cost of each food item ordered by the customer.
She must update the customer about the daily specials.
Once the customer leaves the table, she has to clean the table.
She must verify the age of the customer in order to determine if he/she is eligible for an alcoholic drink.
Being proficient in certain languages will help communicate with customers from different countries.
She is expected to refill the water, wine, alcohol and a cup of tea or coffee in the empty cup.
She needs to solve the customer's problems patiently and confidently.
There are no special educational requirements for becoming a waitress;
Generally speaking, at least a high school degree is required in a restaurant.
There are vocational schools that offer special training for the job, and some restaurants prefer to hire basic-trained waitresses.
Good arithmetic skills, beautiful appearance, good observation, physical quality, friendly nature and so on.
Some basic requirements for becoming a waitress.
The salary of the waitress depends entirely on the area where the restaurant and restaurant are located.
Most of the income is in the form of a tip, not a fixed salary.
On average, the median salary a rich man earns
The experienced waitress is about $23,000.
Beginners earn only $2 to $11 an hour.
In New York, the average hourly wage is about $8.
It's about $10 in Los Angeles. 27.
Tips depend on customer satisfaction with the service.
The better the behavior, the better the prompt.
Being a waitress is a challenging job.
One must be in good health because continuous bending of the back can lead to fatigue.
The waitress should know how to properly handle uncooperative customers without causing any trouble.