Waitress Duties - the restaurant dishes

The waiter's job is not just to pick up orders, serve dishes, organize and clean the tables, handle check payments, etc.
This article will not only give you information about the duties and duties related to this job, but will also guide you to stand out from the job. .
First of all, it could be a great choice for ladies who are looking for their first job.
People may have to work on shifts and can do the job while they are educated.
Most women or girls work as waitresses either because they do not have specific qualifications or because they want to support their studies.
With so many restaurants and food chains launched each year, the demands of waiters and waitresses are doubling.
While the job is not seen as a job with great potential, many see it as the best platform to hone the skills of employees, as one has to interact and deal with different types of people during the day.
So, if you intend to work on this job to gain some hands-on experience dealing with people, it is extremely important to understand the expectations, duties and duties associated with this job.
Although a restaurant is known for its excellent food, the poor service will be popular in March.
Therefore, most good restaurants follow strict standards when recruiting waiters.
Although they did not emphasize academic qualifications when recruiting for this position, they were patient, smart, good memory, positive attitude, manual dexterity and other qualities.
, Is some of the attributes that employers seek in their employees.
While a beautiful look is not always a major standard, girls dressed neatly and beautifully usually have a better chance of being selected.
The first and most important thing is to welcome the guests and welcome them.
Each waitress gets a part of the restaurant to handle during the shift.
It is her duty to welcome customers and escort them to their respective tables.
Give the menu cards to the guests and give them some space and time to think and decide.
After they decided, they politely asked if they would like to place an order.
Guests may not be able to decide what to order.
At this stage, it is your responsibility to describe and recommend wine or other beverages if the customer is confused or unable to make a decision.
This also applies to food, me. e.
You have to understand every food on the menu and how it is cooked.
You can also recommend certain dishes to customers if needed.
Hope you can briefly describe and answer questions about drinks and food.
In cases where alcohol orders are accepted, sometimes you may also need to check their ID card to prove the age.
When a customer places an order, you must write the item on the notepad and then notify the chef.
First of all, serve drinks in proper glasses as requested by guests.
Serving champagne with wine glasses is not suitable for guests.
After a while, bring food.
The order of serving is usually soup, salad, appetizer, main course and dessert.
Don't forget to serve all the guests at the table together.
Ask if drinks need to be replenished.
Please serve dessert when guests have finished their food.
Give them the check or bill.
Identify items and amounts to avoid unnecessary problems with guests.
Get the payment and return the balance cash or card to the customer.
Please keep change or tip when guests leave.
Have a nice day or evening and thank them for visiting the restaurant.
In most dining rooms, after the customer's order was informed of the kitchen, the duties of this profile were over.
However, in small restaurants, waiters also need to make sure that the food is delivered to the customer's table correctly.
Because you have to remember more than one table at a time, you need to be very careful and make each table equally important.
You must make sure that the glasses and condiment containers are refilled on time.
Solve any problems related to the order, quality and taste of food.
If there is a birthday celebration, you should put the cake on the shelf, light the candle and bring it to the table.
Happy birthday songs can also be sung.
Another important duty is to clean up the table after each course.
At the end of the meal, it is your responsibility to bring the check to the customer and take the money or card to the cashier for payment.
In addition to taking care of customers arriving at the restaurant, you have to do some extra work.
You must make sure that the table is ready before the guest arrives.
In other words, it is your responsibility to make the table decent by placing clean tablecloths, plates, spoons, forks, knives, glasses, folding napkins, etc.
In the right place.
In addition, you may also be responsible for cleaning and cleaning the table once the customer leaves.
You should wait and clean the restaurant before the end of the day to get ready for the next day.
You have to take off the linen to clean, clean the table top and then clean again
Stock up for the next day's supply shelves.
You also have to refill the stock and fill the pepper, sugar, salt and napkin containers on the table.
Understand that the waitress is very demanding.
You have to take all kinds of responsibility and look after many tables at the same time.
Don't stand behind the person who placed the order.
Keep the look clean and tidy.
Do not touch your mouth or nose when catering for guests.
Wait patiently for the order of customer placement.
In addition to escorting guests to their seats, you can do everything you can to help the elderly, children and people with physical disabilities.
Keep a friendly, happy and pleasant character.
Focus on what the customer has to say and then recommend the dishes according to their preferences.
It is important that you be frugal and act fast.
Don't leave the glass empty for too long.
When moving from the kitchen to the table and back, avoid hitting someone else.
Try to solve the customer's concerns.
In some cases, though, you may need to inform the manager.
Polite, polite, gentleGood spoken English
Polite waitresses are more popular than rude and angry waitresses.
Try to avoid spilling drinks or food on the table or on the guest.
It will leave a negative impression on you and the restaurant.
Be careful with the money and don't tip the balance unless the customer mentions or leaves the venue.
It is important to get in touch with people, understand their requirements and provide drinks and food for a period of time
Efficient way.
If an additional service charge has to be charged, notify the customer when you hand over the bill to the customer.
Do not provide hot dishes without warning guests.
If someone speaks loudly with a mobile phone, politely ask them to keep their voices low.
Although the duties of the waitress are very large, the salary is not.
However, the main income comes from tips provided by guests to provide good service.
Nowadays, several hotel management schools not only provide practical training for students in this job, but also provide certificates after successful completion of service-related courses.
These classes can also help you find work in some popular and busy restaurants.
Always remember that customer satisfaction is the key to the success of the service industry.