Vietnamese cuisine worth repeating - what are the vietnamese dishes at restaurants

There are some Vietnamese dishes that are very simple and delicious, and when I was in a Vietnamese restaurant I found myself ordering again.
This dish is a pork chop. it tastes sweet, but it is delicious. it is difficult to miss.
It always goes with the perfect fragrant rice and sometimes with fresh cucumbers and some green vegetables.
I came up with a recipe for the family edition.
Brown sugar and fish sauce are two key ingredients.
Fish sauce is a highly aromatic ingredient made of fermented fish.
When used in moderation, it gives an incredible taste.
Other major ingredients include scallions, garlic, ginger and a little soy sauce.
And I added a spoonful of chili sauce.
Balance sweetness.
The marinade of this dish can be preserved and cooked to make a delicious sauce.
I also like to accompany me to dinner with a classic Vietnamese dip called nuoc cham.
1 garlic, 1 teaspoon.
(5 ml) 4 tablespoons at the end of minced.
(50 ml) 3 tablespoons of brown sugar.
(45 ml) fish soup.
(15 ml) 1 teaspoon of soy sauce.
(5 ml) chili sauce 3/4-inch-thick bone-
In pork chops or pork tenderloin, place scallions, garlic, ginger, brown sugar, fish sauce, soy sauce and chili sauce in a sealed plastic bag.
Add the pork until all the pork is coated with a layer.
Let's sit for about 20 minutes and turn over our bags a few times.
The grill is about 6 inch away from the broiler.
Preheat broiler
Remove the pork from the marinade and place it on the baking sheet.
Put the marinade into the pan with about 1/3 cups (75 ml) of water and put it into the stew for about 5 minutes.
Put the pork in the oven to cook until the meat starts to caramel on the edge (6-7 minutes).
Rice, warm marinade on the side and Nuoc Cham are served together.
1 1/2 cup (125 ml) 2 tablespoons of warm water.
(25 ml) sugar 3 Tbsp.
(45 ml) lime juice 3 Tbsp.
(45 ml) fish soup 1 Bird eye (Thailand) pepper 1 small clove garlic is very thin and warm water is placed in a small bowl.
Add sugar and stir until dissolved.
Add green juice, fish sauce, chili and garlic.
Refrigerate until ready for use.