Vegetable Samosa Recipe - most popular restaurant breakfast dishes stastics

Samosa is one of the most popular snacks, originating in South Asia, but popular worldwide.
You can prepare this lips.
Eat snacks at home with the recipes given in this article.
I fell in love with samosa when I first tasted it.
Whenever I smell the delicious scent of samosa, I can't help but seduce, I just have to eat one.
What is Samosa?
This is a stuffed pastry from South Asia and is very popular in India, Pakistan, Bangladesh and Nepal.
It is particularly popular in North India and is available in almost every restaurant.
This is one of the snacks that children, teenagers and adults like.
It is popular food for almost all celebrations and gatherings.
A typical samosa is a triangle or a positive triangle-
A pastry made of a spiced mixture of potatoes and peas. , or cheese.
Nowadays, chicken, meat and other different types of fillings are also used to give it a personal or local feel.
Samoosa is traditionally fried, but in many Western countries people prefer to bake.
You must be interested to know how to make this delicious vegetable samosa so far.
Okay, let's see!
All you have to do now is heat up enough oil in a frying pan. Deep-
Curry corners are fried with fire until they become crispy and golden in color.
Hot serve with tomato sauce or tamarind chili sauce.
If you want to avoid deep-fried high calorie intake, bake in an oven that is preheated to about 350 degrees for about 25 minutes.
Make it in any way, but you will definitely love this delicious snack!