utensil dish rack restaurant cambro Washing Dishes-A Step-by-Step Tutorial for Teens

Every parent knows that it is very necessary for children to help with housework at home. Why?
Because, when they participate in a member of a family, they get gifts that contribute to the benefit of the family, which will leave them an importance that cannot be obtained only by praise.
In addition, it builds the confidence and skills they carry with them throughout their lives.
When my nephew first moved in with me, he was not asked to do anything while growing up.
My parents raised him and they doted on their grandparents.
When my mom got sick due to a recurrence of cancer, I moved in to help and immediately realized how serious it was for him.
My parents raised J until he was fourteen.
When my father died, J was arranged at the designated guardian, but he did not do well there.
The next year, he stayed with my friend at our house and has been with us since the summer of 2009.
I made it clear to him from the beginning that he had to help at home because we didn't have an automatic dishwasher so his main household chores were washing dishes.
It is still a work in progress, however, he has gone a long way.
While a clean kitchen is obvious for adults, teens don't have the same life experience. . .
Look at the way many of them maintain their bedrooms.
Therefore, it is the responsibility of parents to lead by example and explain the principles behind clean work areas.
Here are some tips to help them understand the correct washing techniques. 1. -
This is the first reason we wash the dishes.
Before the discovery of tiny "bacteria", people knew nothing about the prevention of diseases by this method. 2. -
It is human nature to embrace cleanliness and refuse to be dirty.
Good dishwashing is essential when dealing with food, cooking and displaying food. 3. -
If you are going to investigate 100 people, they eat the silverware, glassware and tables of the restaurant, and in order for them to enjoy the food, I am sure you will have 100 people answering "yes ".
\ "Appetite decreases when there is evidence that eating utensils are not clean.
Dishwashing teaching1.
This is your expectation, not your child's.
This can range from the time you expect the dish to start and finish to what happens if the dish is not done in a satisfactory way.
Because this is a learning opportunity, it is better to have a learning curve.
Of course, by the end of four years, that is, the length of time J spent with me, he should do the housework well. . .
Some days are better than others, but I meet my expectations, so he no longer argues when the dish ends with "do"over\'. 2.
This can include what dish soap you will use, will your child use hand protection in the form of rubber gloves, and will you add bleach to the water for additional disinfection?
When J first started the task, he opposed getting his hands wet and touching dirty dishes.
As mentioned earlier, he has gone a long way.
He has a lot of quirks, but he has overcome the dislike of putting his hand into the dishwasher without wearing gloves now.
This is real progress! 3.
Everyone has their own way of washing dishes, so there is no exact formula.
But with regard to the order of dirty dishes and the general organization I am trying to teach J, a rough rule is to finish the glassware first, while the dishwashing water is very clean and transparent.
Next: plates, bowls, etc, then the silverware, Pan bowl pans basin, and finally any pet bowl. 4.
You will never get the water temperature as hot as the automatic dishwasher, however, before they are no longer willing to dip their hands into the water, everyone has a special tolerance for the temperature of the water, if you have a large stack of plates, the water is cooling, just refresh.
While I have set up a training program to show what needs to be done and I will supervise the process on a regular basis, I have not checked the water temperature for a long time.
One night, I just accidentally reached into my hand and found it cold. I re-
Explains why hot water is necessary (more efficient cleaning, and the possibility of reducing the "bacteria" left on the tableware, etc ). ). 1.
: One thing J and I quickly realized is that in the long run, it's not cost-effective to use cheap dish soap.
We have tried lower cost products because they are store brands and their products cannot compete with more popular brands.
It is very worthwhile to buy a detergent that will remain strong all the time.
When the soap is not cut into grease, or worse, when it dissipated before you reach the end of the dish series, it is time to turn to a more reliable brand.
This product is dawn for our family.
With a little soap, suds stays strong through the pan bowl pans basin. 2.
Not everyone chooses to add a drop or two of bleach to their dishwashing water, but others feel that this goes a step further in the sterilization of the dishwashing. 3.
If you have sensitive hands, newly trimmed nails, or skin diseases that are annoyed by soaking in the water, this is a necessary item. 4.
I use it to enter a narrow place, such as a narrow vase or glassware;
Many people wash bottles with brushes;
You can also clean the coffee temperature using a long-time bottle brush. 5.
When most people use a rag to wash dishes, others use a sponge or a wash cloth. 6.
Or those who have difficulty cleaning the area on the pan bowl pans basin, it is better to have a certain cleaning pad on hand. 7.
It is important to clean the sink before washing the dishes, so cleaners such as combos or soft scrubbing are useful at hand. 1.
: Rinse any obvious food from the dish;
If you have one, wash off any food with a garbage processor, otherwise, put it in a garbage or compost pile.
When you rinse the dishes, move them to an easily accessible area on the counter.
To maximize your space, set up your workspace.
In our home, this is a movement from left to right.
Install your rack and drain plate. 2.
As the food enters the sink, the remains of what people eat, and possibly animal dishes, it is important to keep the sink clean.
Some people avoid this step by using a dishwasher placed in the sink and store it. 3.
Whether you dip your hands in detergent water or not, always wash your hands when dealing with dishes.
This is especially important when you dry your plate.
After the initial organization and washing your hands, you will have your dishwashing water ready. 1.
Find the right temperature, the temperature should be as hot as your hand standing comfortably.
Add extra hot water if the dishwashing water starts to coole.
If your chores are interrupted2.
The water level should be high enough to cover most dishes and glassware, and do not splash on the floor when dishes are added to the water;
Also, you should set aside some space to add more water if the temperature drops. 3.
Most adults know how much detergent to add through their personal experience, but your child may not know how much is enough.
A glass of soap is usually too much for a dinner, and dishes and pans pots are worth a try.
I would suggest spraying a good "spray" from the bottle and then moving the hand hard to make more suds.
If the temperature is a bit hot, make the water sweet with a fork or mixer. 4.
Personally, I will not fill the next sink with flushing water.
I had a lot of debate with people about saving water and consuming more energy.
My nephew filled the sink and put clean plates in it to rinse as my friend insisted it was cost-effective to do so.
I fill the sink with a clean plate and rinse it with water.
It is a personal preference to decide which one works best for him. 1.
Start with glassware;
There's nothing more frustrating than seeing the stain, or worse --
Grease on the wine glass.
Although the water is fresh and clean, I always recommend starting with glassware. 2.
Dishes and bowls follow the glassware, and again, the cleanest water is the plate you eat directly.
When there are hard-to-remove food particles on a plate or bowl, such as cereal, egg yolk, or gravy, let the plate soak in (very) hot water to relax it.
This will make your work easier.
The food will slide down in about ten minutes.
You must not use grinding materials on glass or on a plate, otherwise you will damage them by scratching the surface.
This includes the Brillo pad, the flush pad or the sharp instrument I. e.
Knife, you are going to "chip" the food.
Follow this rule if you question whether this is a good idea: errors are not safe. 3.
While washing and washing dishes, maintain your own organization by placing clean dishes in order in the dish rack and drainage area.
By using the drain board as expected-
Glass spires, bowl racks, sideboards, you are using the space efficiently. 4.
When "stacking" clean plates to dry, try to keep the minimum space between items such as plates.
This speeds up the drying process as air is allowed to circulate around a single plate.
Water drops can be dripped down by using glass spires, and air helps dry water drops. 5.
In order to speed up the drying process and provide additional sanitary facilities for the dishes, please use as much hot water as possible.
Hot water dries faster than cold water.
When all the glassware, plates and bowls are finished, you can throw the eating and cooking utensils into the water.
Hope to remove any visible food by rinsing.
After the silverware is washed, put it into the rack of rack utensils.
Then, put the pan bowl pans Basin into the water and use the wash pad to make the cooker shine if necessary.
The last kitchen item you will wash if you have a pet is the pet bowl.
I usually wait until I wash the counter and stove with water.
Then I washed the dishes, washed the sink, and moved the cloth to the laundry basket.
If my plates are dry on the drain board, I cover them with a new towel until they are ready to fit into the cabinet.
However, the work has not been completed once the last dish is completed.
One of the hardest things my nephew can understand is that the work of the dishwasher doesn't stop with "washing dishes and washing dishes.
For a long time he was reluctant to clean the stove and counter.
It was a constant battle and even now he showed it at random.
After he cleaned the counter with a soaked wet rag, I often had to follow behind him to dry the counter. 1.
Wipe the stove clean
This is when grease cutter products come in handy. 2.
Clean the counter and make sure it is dry. 3.
Wipe the salt and pepper cans exposed to the stove in the cooking grease. 4.
If you put the spoon on the stove, wipe or clean the spoon holder. 5.
Take a fresh towel and cover the rest of the dishes. 6.
Empty the sink and rinse the remaining suds. 7.
Capture any food particles in the sink drain and throw them away, or use garbage disposal. 8.
I change a stack of rags every day and put the used one on the towel rack until it is dried and then put it in the laundry basket.
The plate towel used as the lid will be placed on the towel rack in the morning.
Starting with Sharkley11, she brings the elements of meditation into the normal task of cleaning dishes: http://sharkye11 . hubpages.
Com/hub/post-finishing-for-Health-the-Joy-of-Washing-