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Uses of Vinegar - proper way of hand wash dishes in a restaurant

Uses of Vinegar  -  proper way of hand wash dishes in a restaurant

The word vinegar comes from the French word Vin (wine) Aigre (acid ); Sour Wine.
It is used for a wide variety of things such as cooking, beauty, cleaning sink, kitchenette, etc.
In fact, vinegar is said to have more than 5000 different uses.
Vinegar is one of the oldest fermented foods produced and eaten by human beings.
It dates back to Egypt around 3000. C.
It is produced by bacteria that convert fermented liquids such as wine, cider or beer into mild acetic acid.
Vinegar includes wine, cider, balsamic vinegar, malt, fruit, herbs, sugar cane, rice and distilled white vinegar.
Making and preparing wine at home is very similar.
Anyone can make wine at home.
But making good wine is an art.
The same is true of beautifully made vinegar.
Not everyone can do it.
It is an ingredient that you can buy in almost all grocery stores and shopping malls, not only in the United States, but also around the world.
Many people think that the only use of this substance is cooking, pickling different types of meat and fish, and one ingredient in the salad.
If it comes down to the smallest thing that can be done with vinegar, it is safe to say that this number is more than 5000. Yes.
This is the versatility of this fermented food.
Vinegar can remove the smell of smoke at home.
They may be culinary scents, but this is very effective for cigarette and cigar smoke.
To do this, put a bowl of half vinegar in the room.
For faster results, put a lit candle in the bowl.
To keep your flowers fresh for longer, add a tablespoon of vinegar to the water.
When cooking eggs, add one or two tablespoons of vinegar to the water.
If the egg is cracked, the White will not overflow.
Add a tablespoon of vinegar when poaching eggs.
White does not spread everywhere, nor does it become stronger and whiter.
To tender the meat, marinate with vinegar and spices for at least a few hours.
It's better to keep it cold all night.
To remove the smell in the refrigerator, wipe it with a soft cloth stained with a mixture of vinegar and water.
Do this at least once a month.
Cook an equal mixture of vinegar and water in your microwave for 10 to 15 minutes.
This will help to relax all the dust-free food and have a deodorant on the microwave.
Remove all loose food particles and wipe them clean with a soft cloth soaked in vinegar.
Rub the palm with vinegar and wash to remove the cooking smell.
It works very well if you just cut the onion.
When you wash and dry stainless steel, it leaves a faint white mark.
To remove these marks, wipe clean with a soft cloth stained with mild vinegar.
Use it to keep the kitchen drained and smells good.
Once a week, pour a cup of undiluted vinegar into the sewer.
Let's stand for an hour.
Rinse with water.
There is no better solution to dredge the steam iron.
Calcium in normal water forms lime-
Over time, the scale blocks the holes on the steam iron, making the steam function useless.
In the water chamber, pour a mixture of half-water and half-vinegar to maximize the temperature and steam of the iron.
5 to 10 minutes for the iron station. All the lime-
The scale will loosen.
When the iron cools, shake the iron side by side.
If you have lime in your washing machine heater
Deposition of scale, thereby reducing its heating capacity;
Use the heater to run the machine to the maximum to solve this problem.
Mix a cup of vinegar with this water.
It will loosen the lime. scales.
You can see this when water is discharged from the machine.
After doing so, you will be surprised at how fast the water is heated.
Also, your washing machine will now consume less power when using the heater function.
For very refreshing bathtubs, add a little vinegar in the bath water.
Inhalation of vinegar steam mixed in boiling water helps you get instant relief from blocked nose and sinus problems.
Mix a tablespoon of vinegar (preferably cider) with a cup of warm water, gargle and swallow to relieve sore throat.
Now, can you think of any ingredients in the kitchen, even close to the humble vinegar in terms of versatility? Mull on that!

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