U.N. Urges Eating Insects; 8 Popular Bugs to Try - what are the most popular dishes at chinese restaurant

Ants are sweet little nuts, aren't they?
What I'm talking about is not their personality, but their taste.
Stinkbugs has the taste of apples, and the red agave worms are very spicy.
A bite of a tree worm obviously reminds me of the pigskin.
For those of us who follow the latest UN advice, this information will come in handy: eat more insects.
A report released by the United States on MondayN.
FAO reminds us that there are more than 1,900 edible insects on Earth, and hundreds of them have become part of the diet in many countries.
In fact, about 2 billion people regularly eat a variety of insects, including cooked and raw;
Only in Western countries will this practice retain a "ick" factor among the masses.
Why eat something we usually kill with pesticides?
First of all, many insects are rich in protein, fiber, good fat and important minerals, just like or more from many other food sources.
For example: me worm, a larvae form of a specific species of dar worm living in temperate regions around the world.
The protein, vitamins and minerals provided by Me worms are comparable to those in fish and meat.
Another healthy practice: grass gras ranks with thin beef in protein content, with less fat per gram. (
Related video: family learn how to cook and prepare me bugs. )
Raising and harvesting insects is much less land than cattle, pigs and sheep need.
Insects are more effective in converting food into protein than livestock, meaning they need less food to produce more products.
They also emit much less greenhouse gases than most livestock (
Think about the Canadian cattle).
Insect food insects are a way to eat insects as food, and it is also a safe and healthy way to help reduce pests without using pesticides.
In addition, collecting and breeding insects can provide new forms of employment and income, especially in developing tropical countries where many "food" live.
This helps explain why 36 African countries, like 23 American countries, 29 Asian countries, and even 11 European countries, are "bug eating countries ".
Since there are so many species on Earth, it is difficult to understand the specific species that are most commonly eaten, so we will go to some of the most common edible insect populations.
According to my favorite recipe, the creepy cuisine of biologist Julian Ramos
Elorduy, a major supporter of the insect swallowing movement, is the world's most commonly consumed eight species. 1.
The most commonly eaten beetle is a long worm.
Horn, June, dung, Rhino variety.
People living in the Amazon Basin, parts of Africa and other dense areas of tropical and temperate forests chew on these foods because a wide variety of species can easily be found in trees, fallen logs, on the floor of the forest(
I heard Native Americans would bake on coal and eat like popcorn. )
They can effectively transform cellulose from trees (
Difficult for human beings to digest)
Digest fat.
The beetle also has more protein than other insects. 2.
Butterflies and camphor pine are so beautiful in the grass.
These winged insects are juicy and rich in protein and iron during the stage of larvae and larvae.
They are very popular in African countries and are a good supplement for children and pregnant women who may lack these nutrients.
In Central and South America, the fat and fleshy agave worms that live between the leaves of agave plants turn into butterflies, highly sought after as food and famous worms fall into Mexican wine mescal.
Cultivating these worms can help prevent them from overfishing. 3.
Bees and bees we like the honey of bees, but they have more to offer.
Indigenous people in Asia, Africa, Australia, South America and Mexico usually eat these insects when they are in an immature stage.
The most common is bees without thorns, and Wasps are second in the distance. Bee brood (
Bees are still hidden in honeycomb cells in the form of eggs, larvae or cocoons)
Taste of peanuts and almonds.
Some people say that the Hornets have pine trees. nutty flavor. 4.
You may think it takes a lot of ants to make a meal. True.
But they put a punch in: 100 grams of red ants (
One of thousands of ants)
About 14 grams of protein (more than eggs)
In addition to other nutrients, there are nearly 48 grams of calcium and a large amount of iron.
Less than 100 calories.
In addition, they have low levels of carbohydrates. 5.
Buggras, crickets, custgras and their class are the most consumed insects, probably because they are everywhere and are easily caught.
There are a lot of different kinds, they are a good source of protein.
The taste of the Hopper is neutral, so the others taste good.
Does anyone eat curry cricket?
At the same time, locusts are moving in droves, destroying the vegetation of the country where people are already trying to turn them into dinner. (
Watch video: Home ready cricket stir-fy. )6.
Flies and mosquitoes are not as popular as some other insects, including edible termite, and yes, Lychee has a place on some tables.
Flies grown on a variety of cheeses have a host flavor, and species from water habitat may taste like ducks or fish. 7.
For planting and harvesting, these cosmopolitan little guys deposit eggs on the stems of aquatic plants in fresh water and salt water environments, even in stagnant water.
Eggs can be dried and shaken from plants to make Mexican caviar (
It tastes like shrimp.
Or eat fresh for their fish taste. 8.
If you can overcome this bad smell, these insects will obviously add the apple flavor to the sauce and are a valuable source of iodine.
They are also known to have anesthetic and analgesic effects.
Who will think of it?
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