Treat yourself to authentic Mexican dishes - Times of India - most popular mexican restaurant dishes

Every Indian likes and enjoys spicy and spicy food preparation regardless of the origin.
So, if there's anything that's best for Indian taste
Must be Mexican, Bud.
However, if you feel that burriots, fajitas, and margar tower are authentic Mexican wines, tell you that it's just Tekes.
Mexico is the tip of the iceberg.
If you really want to try authentic Mexican production, here are some interesting dishes that you need to pay attention to: The mole is a tough preparation, mole is a sauce that contains a complex mixture of over 20 ingredients, from chili to chocolate.
Also known as Mole Poblano, this thick and delicious sauce is served on turkey, chicken, pork and even rice.
Tamales is a traditional Mexican dish, usually made with a corndough called Masa.
Wrapped in corn or banana leaves.
This practice is interesting because it can be eaten as a filling with chicken, turkey, eggs, honey, fruit or beans.
Tamale can be paired with Atole, a thick hot chocolate flavored drink made of water corn
Starch is a by-product.
Products of Tamale preparations.
As we all know, pozole is a traditional Former
A Colombian stew from Mexico made of corn.
The dish was stewed for hours, sometimes even overnight, with chicken, pork and vegetables.
Once it is thick and smooth, other spices and decorations will be added to achieve the desired taste.
Lettuce, radish, onion, lime, oregano and pepper are usually added.
Gordita is a small cake made of corn flour filled with cheese, meat or other fillings of your choice.
This dough is usually made from thick tortillas and can also be made from wheat flour.
Some interesting fillings in Gordita include pork or stewed chicken, beef, beans, cheese, potatoes and eggs, as well as Mexican sauces of your choice.
These are just corn tortillas, cut in half and fried a little.
These tortillas are fun because of the green or red salsa or mole poured on them.
Then boil the mixture until the tortillas begin to soften.
Once the mixture is ready, it is served with frozen beans, eggs, beef or chicken, and slices of onions and avacado.