traditional italian food – the sweet smells of sunny days ... - what is a signature dish at a restaurant

Italian cuisine dates back a long time ago, and while the earliest origins date back to the 4 th century BC, it has evolved for many centuries.
In addition, Greece, Romans, Turks and Arabs have a great influence on Italian cuisine.
So we see that traditional Italian food is rich in history, and every region of Italy has its own special food.
Traditional Italian food and Italian food recipes have become staple foods around the world, as their simple and juicy dishes combine powerful sauces, bacon and a variety of delicious cheese to make exquisite and
From Tuscany and Lombard to Sardinia and Sicily, traditional Italian cuisine is a unique representation of the country's rich history. For most non-
Italian cuisine is limited to a few dishes that have won worldwide acclaim, namely pasta and pizza.
People tend to think that traditional Italian food is very similar, and there is no such diversity in Italian cooking methods.
On the contrary, however, there are many kinds of Italian cuisine, rich and diverse.
The diversity of pasta recipes is a great example of a wide range of Italian cuisine.
If you ask ten different people in the same area how to make pasta sauce, you end up with ten different recipes.
The first dishes, such as pasta, risotto or tuanzi, are very popular because they are very easy to cook and provide almost unlimited recipes for creative chefs.
Pasta is the most popular food in Italy.
An unlimited number of additions can be added to any pasta, including sausage, chicken, red pepper and green pepper, mussels, clams and a variety of other meats and vegetables.
But the Italian food did not stop.
You will find appetizers: cold plate and cheese, fresh garden vegetables and special bread.
The fragrance of nature, the sunny days of spring and summer.
A delicious salad, delicious bread and a hearty pudding make up other delicious fresh menus.
Salmon slices wrapped in pancetta with braised lentils, green beans and mustard dressing;
Sage lamb leg with mashed rat plum with rich tomato sauce; .
Pork slices in mushrooms, leeks, three mustard and white wine cream sauces;
Stuffed beef rolls made of Parma ham, spinach and mozzarella cheese, cooked in red wine beef and artichokes sauce.
The list continues.
Of course, there are a variety of pizzas and pasta specialties in each region.
Finally, we should remember that Italy is the largest wine producer in the world, so traditional Italian food is always accompanied by a bottle or two.
As the landscape of Italy includes the Alps and the southern beaches of the Mediterranean Sea, any traditional Italian cuisine can find a rich and vibrant wine choice.