Traditional French Food Recipes - famous french restaurant dishes

World of French cuisine-
It is famous for its rich flavor and diversity.
The recipe is delicious and simple to make.
Take a look at the following traditional French cuisine recipes that will keep you busy this weekend.
France is known for its rich food culture.
Depending on the style of cooking and the use of ingredients, French food varies from region to region.
Some of the essential ingredients in traditional French recipes are olive oil, vinegar, cheese, hot mustard, nutmeg, onions, garlic and wheat flour.
Food reflects the country's rich dairy and agricultural production.
Nowadays, French cuisine is popular all over the world because of its variety and wonderful taste.
The eastern part of France is influenced by the German food culture, including ham, sausage, lard and beer.
The food on the French coast is famous for its lobster, light dishes and bass.
The central region and the Loire Valley are popular for producing fresh fruits and vegetables, which are the main ingredients of their food culture.
Burgundy is very popular in wine production.
Local French dishes include vegetables such as potatoes, carrots, mushrooms, radishes, leeks and scallions.
Fruits such as oranges, peaches, apples, apricots, cherries, strawberries, grapes, plums and raspberries are popular.
French people prefer meat such as pigeon, duck, goose, beef, pork, lamb and Turkey, fish such as tuna, sardines, cod, salmon, shrimp and oysters are preferred to Trout.
The most commonly used herbs and seasonings in French cuisine are tarragon, lavender, Baili Wood, Rosemary, rat plum, fennel, lantern grass and Provence herbs.
The most popular traditional dishes in France have bread, such as fikler, painful poilane and French sticks, delicious dishes such as steak, Coq au vin, Boudin blanc veal, pan day and dessert like mousse au chocolat, Apple tower, Tater Oaks fruit, Choux la cro me, Madeleine and Mille-feuilles.
The French breakfast is like a fast food with eggs or ham, croissants, jam, butter and tea or coffee.
Hot chocolate for children.
Breakfast is usually served in an early morning cafe.
A French meal is usually served in three main courses;
Appetizers such as soup, main course, cheese or dessert, such as fresh fruit.
In addition, France is known for its pleasant sparkling French wine.
It is one of the largest wine producers in the world.
Several regions such as Alsace, Bordeaux, Burgundy, Corsica, Loire River and Savoy in France are popular for producing high-quality red wine and white wine.
Until now, you must be eager to prepare traditional French dishes at home.
Here are some traditional recipes for French cuisine.
Heat a cup of cream in a small pan until it starts steaming.
In another mixing bowl, mix the sugar with the egg yolk.
Then add half the hot cream in this bowl and continue to stir until it is fully mixed. Pour this egg-
Place the cream mixture in the hot cream in a pan and cook in a low flame; keep stirring.
Then take it out of the fire and add the melted chocolate and vanilla extract.
Freeze the chocolate cream.
Meanwhile, beat the remaining 1 cup of cream in the mixing bowl.
Add a cup of whipped cream to the frozen chocolate cream freeze.
Stir well and then add the rest of the cream.
Once mixed, refrigerate.
First, rinse the green mouth under cold tap water for about 10 minutes.
Fill the kettle with wine and parsley, onions and herbs.
Let it cook for about 3 minutes.
Then, add the green mouth and cover the kettle.
Cook at high temperature for about 5 minutes.
To move the green mouth from top to bottom, stir once or twice.
After opening the case, remove the kettle from the high temperature and sprinkle it with parsley.
Served with bread and butter.
At a family dinner or a weekend party, you can try these delicious recipes for traditional French cuisine. Bon appetit!