Traditional French Dishes - famous french restaurant dishes

The French are proud of their food, but like many, you may not be sure what a real French dish is.
For example, when you think of Italian food, you think of pasta and lasagna.
How about French food?
You may have heard that French cuisine is fantastic, and the best cooking schools in France are here, but what's the attraction?
This guide is meant to explain what French cuisine is and why it is special.
What you may not know is that there is a reason why many people do not know what French food is.
Typical French food.
Except for French bread!
Food varies widely across France, which is probably why so many people are not sure what French food is.
This is because in a region of France, people eat foods that are completely different from people from different parts of France.
For hundreds of years, the French have used local ingredients in their dishes.
People in coastal areas have a lot of seafood in their food, and people from farmland have a lot of meat and dairy products in their food.
Because France borders other countries, there is a large amount of foreign cultural influence in food.
For example, foods made near Spain combine traditional French cuisine with Spanish flavor.
Similarly, foods from nearby Germany also taste similar to many traditional German foods with French flavor.
In the Mediterranean region, you will find a lot of dishes with olive oil, tomatoes and herbs.
In the northwest of France, you will find a lot of food made of apples, butter and cream.
Most people like their steak very much in France.
However, as in the US, when you order steak, you will be asked how you want to cook.
With a language barrier (for those who don't speak French), the task can be a bit difficult and may even scare you out of ordering steak.
Don't let this stop you though, as I wrote a handy guide on ordering steak in France.
, You will receive a warm steak outside with a cool, uncooked center inside.
This is rare in the United States.
Your steak will be warm in the center, but it will be bloody and rare.
This is quite rare in an American restaurant.
I will cook until the bleeding stops and that's what I like.
There is a series of blood in the center and there is only one warm pink center. .
Some pink ones in the middle are delicious.
No pink in the middle.
I will go to the store to buy some beef jerky though!
How do you like steak?
If you are lucky, you will go out for dinner with the sympatheticto-your-
A native speaker of French.
Otherwise, please keep in mind which steak you prefer to prevent getting the one you don't like.