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traditional breakfast, lunch, and dinner in taiwan - restaurant plates and dishes

traditional breakfast, lunch, and dinner in taiwan  -  restaurant plates and dishes

Food worship is an important part of Chinese culture.
Food and drinks are the main necessities of life, and Taiwanese food occupies a special position in the world's food. Taiwan. . .
Food worship is an important part of Chinese culture.
Food and drinks are the main necessities of life, and Taiwanese food occupies a special position in the world's food.
Due to the National Diversity of Taiwan, there are many kinds of dishes in Taiwan.
The diversity of cuisines consists of 8 main types: Hoklo (or Taiwan), Hakka, vegetarian, northern cuisine, Hunan, Jiangsu, Zhejiang, Hong Kong and Sichuan.
Seafood is a simple and light food culture in Taiwan and is used in all of these cuisines.
In Taiwan, people prefer to have some tea or coffee at breakfast with sandwiches.
They like the fruits and sweets that are placed on a large plate on the table.
For example, when lunch time comes, people will eat salty dishes such as steamed and chopped chicken, steamed pork with dried mustard cabbage or dried mustard greens.
On top of that, they also like rice cooked with eggs or fried potatoes with meat and fish.
There are hundreds of receipts for rice and fish in Taiwan.
Traditionally, Chinese dinners are placed on round tables with a round rotating bracket in the center of the round table.
It is necessary to point out that the food is served on large plates and that one person puts in the required amount on small plates.
The first is cold food, and then the time for hot dishes. only after these dishes will the so-called principle dishes be provided.
People like to eat rice, meat and fish in Taiwan.
Soup or broth is served at the end of dinner.
There are no desserts on the table for all dinners-fruits and sweets, which are often used in the main course (Bates 2005 ).
Therefore, Taiwanese cuisine represents the famous side of a country.
Traditional breakfast, lunch and dinner in Taiwan are similar to breakfast, lunch and dinner in Europe;
However, you should know some details about Taiwanese cuisine.

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