Toronto Fine Dining - signature dish restaurant

Whether you want to spend a romantic evening with your partner or arrange an important business appointment, choosing a good restaurant is the key to success.
Toronto is a city that celebrates diversity. The food here can satisfy the appetite of any foodie.
Local Options in Italy, France, Asia and the Mediterranean may leave you speechless and may take more than a lifetime to get them all checked out.
Make sure you do it if you have time.
But take a look at these ten good restaurants first.
Chain restaurants are recognized as one of the most successful chain restaurants in North America.
Keg's signature dish, of course, is steak, which does not mean that vegetarians must avoid it altogether.
Kegers always give priority to the needs of their customers and will meet any of your wishes to create a customized meal that will certainly surprise you.
Match your dishes with a signature cocktail of wine or barrel.
My personal favorite is sangria, but the choice is different depending on the location.
Don't miss the dessert at night: Billy miners' pie is almost worth the sacrifice!
Downtown Toronto
A range of chef specialties full of French and Asian flavors, accompanied by mouth-watering cocktails, will create an unforgettable culinary experience for you and your guests.
The elegant decoration, beautiful environment and exquisite dishes attract many tourists.
At Lee \'s, the staff is committed to accommodating parties of any size, but if you are planning to invite multiple guests, I would advise you to book in advance as the place is usually crowded.
Taste their famous salad and order tuna tortillas.
You can surprise the chef if you feel particularly bold.
Li Shufu is never disappointed!
It's 10: 30 p. m. on New Year's Eve 2013.
My friend suggested that maybe we should try our luck elsewhere as there was no chance to get in 2012. restaurant.
Miraculously, there were not many people at this time of year, and after 10 minutes the friendly host took us to a table.
This is where the adventure begins.
From Asian cuisine to Italian cuisine, there are 8 sites©More like a market than an actual restaurant.
All the food is freshly made and you can even see it on the spot for you!
From that time in 2012, I went to March. ©A few times, I always leave with the desire to come back.
I still highly recommend it in 2018.
Besides the wonders of the world, it is a good place to go.
Stunning views of the Toronto skyline, excellent service and delicious freshness
The food made will definitely add spice to your night.
Make sure to order some wines from the world's tallest wine cellar with up to 9000 bottles of storage.
Additional features: the restaurant floor rotates every 72 minutes, which only adds to the overall experience.
I suggest you book a table in advance so you can skip the line and get to the glass floor for free.
Is the right choice.
In 2014, the executive chef, Lorenzo locito, who was named the Canadian Culinary champion, attracted guests with delicious dishes in the kitchen.
You can choosexa0A three-or four-course lunch and a menu of up to ten-course dinners are served.
Customize the menu according to your taste and food allergy.
Depending on your choice, you can make up to 20 different dishes.
Choose the wine that suits you. please trust the sommelier.
George's sommelier is knowledgeable and can match any dish with the most suitable wine. .
Led by graduates of the culinary college of Lausanne, Switzerland, LaVinia offers a variety of tapas, pies and meat dishes.
LaVinia is a comfortable restaurant with warm atmosphere and wood decoration.
The kitchen is fairly small, but don't be fooled by its size, because in Ravinia you and your guests will taste the best authentic Spanish food outside of Spain.
The piquillo peppers with seafood mousse and fennel cream, seafood rice, grilled trout and a variety of delicious desserts will make you hooked on it from the first bite.
Downtown Toronto
The service and food are perfect, and the environment is nice and comfortable. ©Cor will give you a special touch for the night.
Carisma's cuisine is more traditional than modern and reminds you of Florence's hot summer nights.
Taste their delicious scallops appetizers and cheese balls, then follow up with a delicious veal ribs with porcini and truffles, and look: your own taste for Tuscany is complete
Delicious food needs to be accompanied by delicious wine.
More than 200 options, many of which are provided by glass, may require the help of a professional when making a choice.
Fortunately, a team of trained sommeliers is at your disposal.
In front of the harbor in Toronto.
This is a 7000 square foot place with a raw food bar, a sushi bar and a huge terrace.
The combination of traditional Japanese flavor and local flavor brings you an unparalleled exquisite dining experience.
The famous Aburi prompt from Miku \ is added to it and you will never want to leave.
The drinks menu is also quite rich, with delicious cocktails, rich wines and sake.
Don't forget to order dessert to end your night.
My personal favorite is the green tea opera cake, which is big enough for two people to share, and there are plenty of other equally delicious food on their dessert menu.
Royal York Hotel in Fairmont.
Epic offers a seasonal menu of weekly changes.
Each class grows local herbs in the roof garden.
Delicious food, first class service and good atmosphere are some of the things you can expect during your visit.
Seafood chowder, duck main course and steak that is perfectly cooked are definitely worth a try.
Elegant wine lists including top local and international wines also meet the high standards of premium dining.
Additional features: Epic offers some mouth watering desserts and a little honey from their own rooftop beekeeping farm.
If you happen to be a vegetarian, it's hard to find a fine restaurant.
Although most agencies claim to be vegan and even more friendly to vegetarians, when your meat and animal friends get food, you will be served with an Italian risotto as an appetizer and a three-course meal.
But they don't offer alcoholic drinks when they're fresh, and if I go out for dinner, I want to have a Beno grigio while I'm eating. to me.
Planta's mission is to create a unique dining experience in a comfortable atmosphere without using animal products.
Be sure to try their coconut sour orange pickled fish and the famous carrot dog.
You will definitely want to come back!
No matter where you decide to go, you will get an unforgettable experience.
You can ask for advice at your hotel: the staff can point you out the best places to serve and eat.
Don't forget to tip: 20% is a habit.