topped with tandoori bacon, mississauga joint's punjabi cheeseburger doesn't hold back the spice - mandarin restaurant signature dishes

In my opinion, Brampton's food scene is the most exciting in our province.
How it stands out from the rest of the Greater Toronto Area as it is vibrant in terms of food.
With so many outlets and small restaurants, keeping up with the pace has become a challenge.
The cooking scene there is more movement than anywhere in GTA.
Immigrant food is well integrated with specific times and regions, and then there are many young entrepreneurs mixing these cultures to create new dishes.
If you want to see for yourself, drive along Kennedy Road.
As one of the main arteries leading to Brampton in Mississauga Sharjah, this road is your own food tour, with a wealth of international food options in the old and new squares. On this street—
Near the Brampton and Mississauga border-
Rick's gourmet restaurant has become one of my favorite places to eat in the city.
Chef surresh dodododen accepts Trini staple food and changes roti to crepeSuresh DossThe house-
Making Chili sauce makes Toronto the best choice for Philadelphia cheese steak. When he was a food blogger and food TV celebrity many years ago, I first met the owner, Rick Masaru.
"I'm from Punjab, but I was born and raised in Brampton.
I grew up in a variety of cultures here, which has always inspired me in my cooking.
My style is to mix different styles of food to create something new.
"Matharu took part in some pop-up events and cooking competitions through GTA, where he served delicious samosa.
Matharu, once referred to as "the person who redefines samosa", used a fusion approach that used unusual things like jerk chicken, butter chicken and channa
One of the highlights of his career is food Canada's fortune recipes, where amateur chefs show off their original recipes for cash rewards.
Matharu won the championship with unusual dishes combined with Indian and Italian cooking.
"My dish is a thousand layers of butter chicken.
I think it's a perfect combination of two cultures.
Chicken and butter with layered pasta.
"It was about six years ago.
After winning, Matharu began looking for space for restaurants in the Peel area.
At the intersection of the two cities in 2016, Matharu opened Rick's food.
His mother, Manjeet, boarded the plane as a partner.
"My mom is the biggest source of inspiration in my life.
She is the most talented chef I know and keeps me down to earth.
It was reported that his fusion tableware had a brick home and matharu soon got a follower.
Samoosa is a mainstay, but mataroo extends the menu with other dishes he has been trying: a dish sprinkled with masala spices, cheese and butter chicken nuggets
And fried chicken made of marinade;
A dosaburger with crispy potato pie and curry seasoning and sambal.
These dishes may sound strange, but they work well.
The way Matharu mixes culture is very meticulous.
He spent months trying to find the right balance, and his mom played a vital role in the creative process.
When I was in the kitchen watching Matharu prepare the Punjab cheese burger
One of his signature dishes.
I noticed the wall of a large box filled with a mixture of Rainbow spices, carefully labeled and associated with the dishes on the menu.
"My mother is the spice queen.
She knows spices like everyone else I know . "
Manjeet is actively involved in running restaurants and cooking.
Her main role is to make a spice mix for many dishes on the menu.
The Punjab cheese burger is worth noting.
The Punjab cheeseburger is inspired by Manjeet.
Matharu recalled his mother's spiced chicken meatloaf when she was a kid at a barbecue.
He wants to make a burger like an Indian kebab.
The beef is a secret house mixed with spices, cooked dinner-
Style in a flat top grille, then topped with bacon already soakedin tandoori spices.
"My mom helped me with the base spice mix for this dish and I have been refining it for the past year or two," he said . ".
Matharu's spraying method is bold and powerful.
At the first sip, you will taste Garland masala and cumin and then tandoori baconand soup from Akari (pickled)mayo.
Punjab cheese burger is a crash course in Matharu's culinary style, a combination of Indian and North American flavors.
His mother's style is more traditional, and there is a must-eat dish on the menu.
"My mom has a cult of her biryani," Matharu said . ".
South Asian mixed rice is very personal to me.
I grew up with it all my life.
Although there are many places that specialize in "fragrant rice", this dish is easily blamed for dry rice or excessive seasoning.
Manjeethas has been cooking biryani all her life and she has a slightly different way of seasoning rice.
"Instead of the whole spice, I grind and bake my spice;
"So it really gets into the rice," she said . ".
What is this practice of soaking spices in rice for me?
When she served her chicken curry, each scoop was rich in Trigona and cumin.
The rice is slightly moist, not loose, the chicken is very tender and soaked in spices.
It's easy to be one of the best biryanis I have in a while.
The food I eat in Brampton gives me a glimpse of how the culture of the big city blends, and it will laugh at where it can go.
Rick's food is a good example.
A combination of two ideas.
Rick and Manjeet are committed to maintaining their cultural traditions and roots, and they are willing to experiment without judgment.
This is a way of cooking, leaving a mark long after your visit, and will suddenly wake you up in the middle of the night, resulting in an insatiable desire.
Rick had a good time at 6660 Kennedy Road.
In Mississauga
Every Thursday morning, food shows are broadcast every week.
Watch a video of his facebook page crossing the city of onbc toronto.
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