Top Sydney chefs unite to raise money for Italian earthquake relief effort - most popular restaurant pasta dishes

Italian chefs in Australia, along with their colleagues around the world, raise money for earthquake relief in Italy.
Although more than 14,000 kilometers away in Australia, Giovanni Piru-
A famous Sydney chef and owner of fresh water on the North Beach --
In calculating the casualties caused by the Italian earthquake, he felt the pain of his compatriots and decided to take action.
A powerful earthquake in northern Italy has destroyed the town of Amatrice, killing 250 people, but authorities believe more remains buried.
Aftershocks continue and rescuers are being held back in efforts to rescue survivors.
He was deeply moved by reports from the quake-hit area, Mr. Pilu said.
"Mayor Amatrice is speaking. . .
"He couldn't say anything because he was crying so badly," he said . ".
Pirou decided to raise money for the rescue efforts. "[Amatrice]
"In fact, this is a town where the most famous pasta dishes come from, and it is a delicious pasta," he said . ".
"We decided to make a delicious pasta and put it on the menu as a supplement, and then we would give it to the Italian Red Cross section," he said . ".
Diners will also have the opportunity to donate directly.
Bilu turned to his top Italian chefs including Alexander Pavoni's restaurant through Alta, Gabriele Taedducci's shop owner at the roadside inn Barra, Manfredi and taavola
Chef Eugenio Maiale.
We're all part of CITRA.
On behalf of the Italian restaurant Council of Australia-
"They all agreed to do something right away," he said . ".
"Any point I said would help, [is]absolutely on-
Board of Directors of the project.
"Pilu and his colleagues are now part of 600 chefs in the world who prepare food to raise money for earthquake victims.
"Even if we are far away, anything we can do will be good --
So we will do what we can, "he said.
Subject: Earthquake, disasterand-
Accident, Sydney-