Top 21 Cities In The World For Food Lovers - most popular thai restaurant dishes

Food is not only necessary for everyone to survive, but it is absolutely amazing to try different dishes from different cultures and cuisines as it brings people closer to the rest of the world.
In this list, if you are a foodie, we will show you the 21 best cities!
What we like most is #16, #9 and #3! #21.
For years, it has been said that British cuisine-especially those from London-has not competed with food from all the other cities in Europe, mainly because it is not so good.
Nevertheless, visitors can try several British dishes from
Seafood and just-
Select Produce, handmade cheese and baked goods-discover the famous autonomous city located at the southern end of the oronton Bridge.
Photo: provided by National Geographic magazine, if you go to London for the first time, you must have a hearty English breakfast at one of the city's various famous cafes, such as Regent's.
Also, after a century of gold, you can leave the city without eating fish and chips. old restaurant.
Besides, hands and flowers are the only Michelin two in Britain.
Star Bar, so it's a must. go! #20.
Go to Tokyo for the first time, or at any time, you can't ignore sushi.
Tsukiji fish market brings a large amount of fresh seafood from other parts of Japan and around the world and is considered the largest fish market in the world!
You may also need a stroll around the Omoide (Memory Lane)
In those famous little restaurants, you can get chicken skewers directly from the grill!
Image source: National geographer goes without saying that there are many ramen restaurants in Tokyo because Japanese people like ramen very much.
Not only cheap, but also good taste, there are many types of ramen according to the type of broth.
If you're not sure which one you want and want to try multiple ramen, maybe you should go to Ramen Street at Tokyo station or to Ramen Museum
19 Yokohama Station
SeoulIn, Seoul, has its own "small town" for every popular Korean dish, that is, the street is packed with restaurants that serve this special food.
All the dishes are cheap. some dishes, such as barbecue, have two dishes.
Minimal service so you should bring a friend or two to share the food!
If you really like a barbecue, try the local favorite Wootton Galbi or the more upscale Yeontabal BBQ.
Photo: the optical network market provided by National Geographic is the first permanent market established in South Korea in 1905 and is considered the oldest and ever-operating market in all South Korea.
Speaking of Korean street food on the market, after a short stroll, you will notice that there are a number of different types of stalls selling similar dishes.
Because there are so many places to choose from, all you need to do is sit down at the nearest booth and start eating. #18.
For many, the best part of visiting Paris is to sit down and eat whatever food it offers, and to be honest, it is very difficult to have a bad meal in Paris.
When visiting the city of light for the first time, it is highly recommended to go on a gourmet tour.
These guides are a great way to try local cuisine in Paris while learning all the ins and outs from a professional.
You can try some of the best local foods like cheese, bread and chocolate.
Photo: information provided by National Geographic magazine, when you pass any bakery in the early morning, you will immediately be fascinated by the warm butter smell of fresh croissants, which are from the sidewalk
This is the clue you step in and get the gold medal, and with the awakening of the city you can enjoy yourself in the morning walk.
Sadly, fewer and fewer French bakeries make croissants from scratch-they buy frozen-so it's worth mentioning to make sure your Bolton is still engaged in this noble, delicious#17.
In terms of food, New York has brought a lot to people.
There are many American culinary traditions in Manhattan alone, including pizza, hot dogs and bagels.
But there are a lot of signature dishes besides the city.
One of the many traditions of Americans is their breakfast, which consists of bacon, eggs and cheese.
For a real breakfast, head to the nearest bodega!
Photo: According to information provided by National Geographic magazine, everyone agrees that Benedict eggs were invented in New York because there is no evidence to the contrary.
The signature dishes include poached eggs, Canadian bacon and grilled asparagus, served with butter and milk pancakes, and served with a rich Dutch flavor.
Other varieties include truffle Thistleporcini sauce; smoked salmon;
And cau, and crisp cauliflower-
Potato waffles on the bottom. #16.
Although it has been a while since Italy was built, Italian cuisine is not only simple, but also exquisite, and stands out from all other types of food in the world.
The world's classic food, such as pasta and pizza, has blossomed in Italy.
Thanks to the expansion of Rome around the world, the city has been exposed to very different cultures and cuisines.
During the Renaissance, Rome became the famous high-
The very famous chef cooks food for the Pope.
Photo: National Geographic magazine Courtesy aly offers a huge complex located in Via 12 Ottobre, known for providing the best products and food in the city.
Like other shops around Campo de Fiori, Eataly is very modern and has four floors dedicated to meat, cheese, pasta, pizza, etc.
At each stall, in order to attract you, the vendor may offer you free food for you to try all the different dishes. #15.
Bangkok is the capital of Thailand and is one of the main centers in the world if you want to eat Thai food.
As there are many restaurants and street vendors, it can be very annoying to know which ones are the best at times.
As many restaurants in Bangkok specialize in serving tourists, the quality of the meat and produce they use is usually not the best.
In Bangkok, you can choose from street shops, restaurants or fine dining restaurants.
Photo: as National Geographic walks up any street in Bangkok, you'll find several stalls offering Thai food at a very low cost.
This is your chance to taste local cuisine such as a bowl of hot noodles, fried dishes on rice, Thai curry and barbecue.
Wang Lang market is one of the largest open markets
The air food market in Bangkok is just across the Chao Phraya River so don't miss it! #14.
Sao Paulo is one of the largest cities in Brazil and you can go to Baixo Pinheirosarea to taste most of the local food as its bars and restaurants are the most concentrated.
But if you don't like Brazilian food, you can also try any other food in the world because there are a wide range of restaurants in the area.
Outside Japan, Brazil is the most populous country in Japan, so it has many Japanese restaurants.
Photo: Since 2014, the area of baikonpinños has developed rapidly.
At first, there were only 22 restaurants, cafes and bars.
Today, thanks to the return of Pineros, the number of restaurants has increased, and diversity has increased as the number of bars has tripled.
In fact, even a bakery has opened, so you can really find any kind of food! #13.
If you are going to Barcelona for the first time and are planning a trip to food, you should not miss the missSanta Caterina market built to provide blue in 1845
There is a community of places to eat.
Its name comes from the contract of Santa Catalina, after-
During the Civil War.
It was renovated in 2005 under the architectural practice of Enric MirallesandBenedetta Tagliabue.
Photo: Today, Santa Caterina Market offers a mix of traditional food venues and stylish modern restaurants that are incredibly delicious.
Start at 7.
From Monday to Saturday, starting at 30 in the morning, the closing time varies from day to day, so you should ask before you go there.
One dish you shouldn't miss is the Catalunya dish la bomba, a mashed potato fried ball full of meat
A smooth glass of vermouth is perfect. #12.
DubaiDubai food, also known as UAE cuisine, is a traditional Arabic cuisine from the UAE, with distinctive features from surrounding countries such as Oman and Saudi Arabia.
Dubai is one of the most modern countries in the Middle East and known for being international, so it offers dishes from all over the world.
Image source: one of the main dishes of Emirates in National Geographic magazine is seafood.
Due to the religious beliefs of Muslims, they are banned from eating pork, so it is not included in any Arab menu, mutton and mutton are more popular meat, and goats and beef are Runner-up.
The popular drinks that come with food include coffee, tea, etc. , and can also be supplemented by cardamom, saffron, mint, etc. #11.
IstanbulTurkish has a wide range of food and is famous all over the world.
Since Istanbul is the intersection of multiple cultures, all of these influences directly affect the cuisine and bring us very pleasant results.
When you are in Istanbul, you will completely forget the fast food because you have a lot of local dishes to choose from.
Simit, for example, is a chewy round bread similar to pretzels, covered with sesame seeds, and is one of Istanbul's most popular street snacks.
Photo: when you are here, make sure you taste Turkish pizza, the well-known aspide.
This pizza is oval.
Dough in shape, folded to hold the ingredients and painted with cheese, meat and vegetables on it.
In essence, this is a deep pizza without ketchup.
You should have a Turkish breakfast after you finish, including a cup of tea instead of coffee, as well as sliced tomatoes and/or cucumbers, and white bread. #10.
Although Singapore was officially established in 1965 as a modern country, the long history of the island and city dates back centuries.
In fact, it has been a major port in the region since the Middle Ages;
Where there are ships, there are traders from all over the world.
Considering "Makan"-literally "have you eaten?
"-This is the main greeting from Singapore and you can tell us immediately how important food is to the country.
Picture: Picture provided by National Geographic Magazine: your visit to Singapore will be incomplete if you don't try chili crab, as this dish is the most famous food in Singapore.
Although there are different ways to cook delicious crabs, the two most famous methods are Singapore crabs and black pepper crabs.
The dish was invented in 1956 by a husband who asked his wife to try other ways of cooking crabs besides steamed crabs.
Stir with pepper
Their crab is very popular in tomato sauce. #9.
Madrid is a paradise for food lovers. the food scene is full of delicious dishes.
Madrile OS loves to eat, and the meal time is never ignored.
Historically, Madrid has had a magnetic effect on the rest of Spain.
Over the years, the Madrid area has become a melting pot for people, so it accepts the various influences of various cooking methods.
Photo: National Geographic Madrid is one of the cities with the largest number of bars and restaurants per capita.
Therefore, it is not surprising that the locals think that the streets of Madrid and countless terraces are their second living room.
Best breakfast in Madrid (or late-night snack)
Throughout the winter, you can find it in many bars and cafes around the streets and the city: we are talking about chocolate and churches.
These are crispy.
The fritters are carefully dipped in cups filled with thick, steaming chocolate. #8.
What people usually call Shanghai cuisine reflects the cooking styles of Jiangsu, Anhui, Zhejiang, Fujian and Jiangxi provinces.
Shanghai is the largest city in China, combining the culinary styles of the surrounding provinces.
Through years of culinary practice and artistic absorption of other culinary styles, Shanghai chefs have also created a unique culinary style in the region.
Shanghai cuisine is usually characterized by the use of this rich sauce.
Photo: The use of sugar provided by National Geographic magazine is another unique feature of Shanghai cuisine, especially when used in proportion to soy sauce, the taste produced is not so much sweet as salty
East China is the red home"
Cooking, "lightly stew food in delicious soy sauce --
Liquid made of sugar and spicesspice powder.
Many families develop their own "master sauce" for red"
Cooking from generation to generation. #7.
It is said that the people of ofOsakaspend like food more than anyone else, the word "kuidaore (
"Eat it all the time ")
It is used to describe the food culture of the city.
At the same time, the locals have high expectations for the quality of their dishes and the restaurant must remain high standard or face closure.
Photo: National Geographic magazine is the most important restaurant in the national food restaurant, Kanidoraku Honten.
The main feature is crab meat.
For tourists who can't imagine their own food without delicious seafood and food, the place will be very interesting.
During the day, the restaurant will provide guests with exquisite packages at an affordable price. #6.
In Las Vegas, many new restaurants pop up and it's hard to track almost all of them.
Still, the good news is that whether you're exploring Chinatown, looking for premium items in Eataly, or shopping in the city square, there's something real for every taste.
You also have a modern understanding of the concept of a classic dinner club, two old favorites revived: one on a strip and one on samerlin.
Photo: information provided by National Geographic magazine if you want to eat Thai food, you should go to the restaurant outLamaii.
The name has been translated into "refined" and in the minimalist modern plating of Lamaii, it makes the most of the flowers and micro-greens.
All rooms are located in a stylish restaurant with modern and imported Thai furniture. #5.
Hong Kong is one of the truly international cities in the world.
It is a melting pot for native tanka, mainlanders, descendants of British colonists and immigrants from Eastern Europe and South Asia.
Hong Kong's food, in turn, reflects its diversity.
You can have snacks for breakfast, and you can have an old pie for lunch --
The old British bar, a luxurious sunbathing cocktail overlooking the skyline, then a home-
Curry for dinner.
Photo: One of the best reasons that National Geographic magazine offers is that you should go to Hong Kong for a snack.
There is an ancient Chinese tradition of drinking tea, called tea, and it is common to drink it with snacks --
The size of the dish known as dim sum.
This is why dim sum is often served in teahouses and always served with hot tea.
From braised chicken feet to pork and wheat, to hagao full of shrimp, all kinds of snacks have been washed away by hot tea. #4.
BerlinGermany has very special food. it seems to be a taste of the day after tomorrow.
But given their love for meat, potatoes, and sauces, their dishes must be hearty and delicious.
Berlin is known for its food, from a lot of fried meat chops and pretzels to a lot of beer.
In fact, there is food everywhere in Berlin. In fact, Berliners are doughnuts!
Photo: One of the most famous dishes in Berlin offered by National Geographic magazine is curry sausage, which is the national pride of Berliners.
There is even a museum to commemorate it.
On every street, you'll be sure to find a place to serve this cheap, humble roast sausage.
The secret is the sauce, which is made of three key ingredients: ketchup, Worcester sauce and curry powder. #3.
Beijing cuisine has pushed Chinese cuisine to a new level.
Thanks to the generation after generation of emperors, chefs in Beijing have created a large number of dishes to make the royal family happy, which means that many of the iconic dishes in China originated here.
From luxurious food to simple snacks, the food in Beijing will make you want more.
There is no more famous food than roast duck named after the city.
Photo: National Geographic magazine respected by food lovers --
Mouth-watering scent, tempting look and subtle taste, secret behind cooking, tips for preparation and service, and fun to taste.
Crispy skin and juicy meat made a deep impression
Time for consumers to travel in Beijing.
The essence of this dish is the skin, so for maximum enjoyment, there are special techniques for serving and eating crispy skin. #2.
Rio de JaneiroRio's dining facilities are always ready to surprise visitors with unusual dishes.
Brazilian food is one of the most delicious and exotic food in the world, so tourists are very enthusiastic about the restaurants that visit Brazilian food.
Typical Brazilian foods are mixed with influences from Africa, India and Portugal.
Photo: Black beans provided by National Geographic magazine Feijoada, one of the most traditional dishes in Brazil (
Food named after Feij Barrio)
White rice is the food that makes up the bottom of the Brazilian food pyramid.
They also add pork, usually bacon, cooked meat and/or sausage.
Some people choose to add green cauliflower, which is always a little orange.
Accompanied by another classic Brazilian cuisine: farofa, manioc (cassava)
Flour baked and seasoned in various ways. #1.
If you ask adelhete what are the two most prominent things in the city, they may tell you: On the one hand, it is rich in history, and on the other hand, the mouthwatering food.
One of the main advantages of this crowded and lively city in New Delhi is the rich selection of restaurants and bars.
Therefore, it is one of the brightest food destinations in the world, and learning about its culinary traditions is essential for every visitor to visit the city.
Picture: The kebab in Delhi is wrapped in the scent of burning coal and coated with burnt marinade, giving the taste of Delhi a warm feeling.
These kebabs are perfect for the Delhiites attitude of "Let the Good Times Roll" and can be enjoyed both individually and with rumali rotis, paranthas, naans and others
Of course, don't miss the classic masala tea.
But be careful, most dishes are very spicy!