Top 10 Mistakes Most Novice Cooks Make (& How to Prevent Them) - minimum temperature to wash dishes in restaurant

The ability to make a meal for yourself used to be one of the life skills you have to learn, otherwise you will starve to death, but the rise of convenience food, takeout, other aspects of modern life makes it an adult, it is entirely possible not to know what to do in the kitchen.
Making food is something we have to do.
This is a way to reconnect with your body and actually nourish yourself.
In addition, from a purely practical point of view, cooking by yourself is healthier, cheaper and easier for the environment.
Studies have shown that people who cook tend to consume less calories and are generally healthier.
For an adult trying to navigate the kitchen for the first time in his or her life, cooking can be intimidating.
In the future life, when we try to learn new skills, we are unlikely to relax ourselves.
However, if you know which common pitfalls and accidents chefs will usually encounter, the whole process can be much easier.
Read on to learn more
And how to avoid them.
Laurie Colvin said the best: "novices always try carefully crafted dishes.
"Fantasy can be more tempting than reality, which is why budding chefs often want to conquer the world of classic French cuisine, or make a towering cake decorated with many complex crystal sugar decorations.
All of this is worth learning, but if you're just starting out in the kitchen, you 'd better learn how to make a pot of brownie cake, cook the steak in a frying pan and make a delicious soup, and prepare a sauce for the basic green salad.
In other words, prepare yourself for your success by learning how to make basic dishes and mastering some basic kitchen knowledgehow.
Your confidence will be enhanced, and before you know it, you will make exquisite sofas and hear oohs and aahs from happy dinner guests.
Some of them are natural chefs.
The rest of us need to start with simpler food and more realistic expectations.
If you grow up with the parents who cook, they don't taste like they go, dipping sauce is the second nature to make sure it is seasoned properly, or bite the noodles to test the delicacy.
However, novices often forget that this is a basic part of cooking: You have to check your food and adjust it when the cooking process reaches a logical conclusion.
So, don't be afraid to taste the pasta sauce when it soaks merrily.
Take a bite of your taco.
You will see that you may need to reduce or increase the heat, or add more salt, or postpone mixing in more cumin. If you're germ-
Fear, Don't forget to wash the spoon between tastes.
A slightly paranoid friend puts a few drops of sauce/soup/anything in a small cup with a spoon so she can taste her dish without "polluting" the entire batch.
I like to do the taste test with chopsticks because I can use chopsticks to put solid food into my mouth from a safe distance.
For your first few culinary attempts, they minimize the distractions you have.
Don't text, watch TV, try a big relationship discussion, or try to wash a few piles of clothes while you're making your first roast chicken or cake from scratch.
Many studies tell us that multitasking is not very good for our species and will not get good results in multiple projects you are trying to complete.
Once you become a culinary master, you can download your favorite podcast, take out the trash and format an Excel spreadsheet while you're making a casserole. (
Hell, if you're a parent, you might have to do these things at the dinner table. )
However, it will take several months to reach this level of agility.
Maybe a little longer than this.
At the same time, slow down and enjoy the process and pay attention to what you are doing, especially with regard to knives, ovens, open flames and spices.
They didn't read the instructions before they started guessing?
Many websites and recipes do not proofread or test recipes multiple times before they are released (
At least, not anymore).
All of this means that you can mix together several ingredients of the cookies and only read at the bottom of the recipe, you need to bring butter, milk or eggs to room temperature.
In the meantime, you can look at your pre-
Mix the food slowly condensed.
However, if you take a little time to read the recipe carefully and thoroughly, you can assemble all your equipment and ingredients, don't have to rush at the last minute to find shortcuts or alternatives that might not work in the hands of someone you don't have experience.
If you find an obvious omission or mistake before you start cooking, you now have time to find a new recipe or do some research to answer any questions you may have.
They are stingy with good ingredients or exchange them. Good chefs give points without skills and experience
Fresh and delicious life.
Overall, however, the better your ingredients are, the better your food tastes.
As a fledgling chef, give yourself a chance by purchasing the best, freshest food that the budget allows.
And pay attention to details.
If you need Dutch for brownie recipes
Processed cocoa, DutchProcessed cocoa
As you become more and more good at cooking, you can exchange said cocoa with different kinds of chocolate to get different results.
But as a budding chef, you need to build a basic level of knowledge first.
Following the direction of your initial few culinary attempts will give you two things: familiarity with ingredients and kitchen experience, which will provide a solid foundation for a lifetime of cooking.
They will not organize their work space until they have to stop your cooking process to rummage for more peppers or mixers.
At the same time, there is no doubt that something is cooling or overheating beyond the point of no return.
If you have your equipment and ingredients ready in advance, the whole process will be very smooth. (
Similarly, a thorough reading of recipes or instructions can have a huge impact before starting cooking. )
You don't have to put your mise there like a professional chef.
Make sure you do a few minutes of preparation before you start doing anything you want.
As long as the mixing bowl, measuring instruments and three main ingredients are prepared in advance, your life will be much easier.
They sought too much advice, there was a lot of information about food, and while it might be a gospel, it could be overwhelming for people who just started out in the kitchen.
Sometimes, experienced chefs and professional chefs make conflicting suggestions.
If you try to follow it all at the same time, it is very likely that your food will not develop the way you want it.
Find some reputable sources and stick to it, especially when you start cooking initially.
Look for chefs, chefs or food bloggers who make foods that you think may be similar to your cooking style.
Start when you get comfortable and accumulate a whole set of dishes you can make during your sleep.
They don't clean up when they go to find a new chef (
For many experienced people)
Dealing with the consequences of cookingi. e.
Food on a mountainencrusted pans—
Enough for them not to cook for a long time.
Instead, learn how to clean when you go.
It would be better if you practice passive cleaning: Fill the sink or separate basin with warm soapy water and leave a few inches to spare.
Slide them in as soon as you no longer need dirty cutlery and plates.
The barbecue is cooking when the pasta is boiling, or your cupcake is baking, you can wipe off these things, load them in the dishwasher, or rinse them clean with your hands.
When your meal is ready, there is very little left of you --
Maybe just a few pots that are really used for cooking (
And dinner. .
If you want to have more cleaning methods when cooking, check out the helpful tips for Kitchn.
They started baking when they were very young, and in my first few attempts, I kept turning on the oven and poking a toothpick on the cake, see if "it's done ".
"In doing so, I released the heat and steam that the cake needed to be baked correctly, and finally got some flat, sad cakes that were not cooked in the middle, crispy on the edges.
Let yourself check your food once or twice to test if it's delicious, that's all.
If you poke food every five minutes, you interrupt the cooking process.
They don't accept compliments/give up too quickly, and in the end, new chefs often discount the friendly words of their friends and family when they first try to cook.
Yes, our loved ones sometimes rate our efforts on the curve, which is true, but what about that?
Everyone has to start somewhere.
Accept compliments gracefully, say thank you and pay attention to what you think needs to be improved.
If a dish really doesn't meet the standard, you'll notice when people leave a lot of leftovers on their plates.
You shouldn't let it stop you when this happens.
As the amazing Julia Child says, "Cooking is a failure after failure, and that's how you end up learning.
So keep cooking.
Failure to accept and success will happen.
Continue to feed yourself and those you love.
At the end of the day, you'll get to the point where people in your life will stretch out their plates and say the two words that each chef, whether new or experienced, likes to hear: "Please be a little more.