Top 10 Food Cities - most popular side dishes in restaurants

The list was published for the first time in National Geographic magazine the best city in the world.
A midnight snack has been invented for revelers at the Brown Hotel in Kentucky (335 W. Broadway)
Hot Brown, open air
Turkey sandwiches on Texas toast with bacon, tomatoes and cream sauce can excite diners during the day and at night.
Indian chicken 65 is an Indian restaurant, what is chicken wings in Buffalo, USA.
It is widely believed that India is spicy and deep.
The fried chicken appetizer was invented by the hotel's founder at the Chennai Buhari Hotel and may be named after the number of peppers in the original recipe.
Buffalo, New York's spicy, tangyuan Buffalo wings, the world's favorite bar crawler, owe the city's Anchor Bar Restaurant debt (1047 Main St. )
1964 chicken refers to the place where food was born.
Saigon Ho Chi Minh City, Vietnam, now known as Ho Chi Minh City, has become a hot spot in the popular Vietnamese crispy bread sandwich bánh m Kumar, which was originally French bread, after independence from France in 1954.
The food in Lyon, France is arguably the best in the world, and Lyon is considered a food center.
There seems to be only one dish in the city named after it: Famous Potatoes, slices and pots
Brown potatoes with onions and parsley.
Cincinnati, Ohio, is known for its peppers. atiatians ate 2 million of the city's spicy stew (beans optional)a year.
Place an order like a local: Three-way (
Top the pasta with cheddar cheese), four-way (
Add onions or beans), or five-way (
All above).
Japanese Osaka street food takoyaki is very popular at the birthplace of Osaka. There is even a theme park-like museum dedicated to octopus batter baking balls, topped with seaweed slices and served with sweet takoyaki sauce.
Italian bologna spaghetti is a staple food for college students all over the world.
But the real deal is spaghetti sauce, which is named after the city.
In order to rebuild its authenticity, the City Chamber of Commerce held a cooking
Select the official version on 1982. (Rule No.
1: the pasta is made with flat pasta instead of tight pasta. )
For centuries, Edam in The Netherlands has been the world's most popular cheese, and Edam of the same name is named after the town port it sells.
During the summer months, you can still see the farmers sailing on the ancient canal and taking the round cheese to the market by ferry.
Ensenada, Mexico, opened the Ensenada market in 1958 and began selling fresh local seafood, making the tacos a legendary thing.
Today, foodies flock to many street stalls in ensenada, with classic combinations of mayonnaise, salsa and cabbage fried fish and shrimp.