Three Courses, 20 Euros: The Affordable Dining Renaissance in Paris - most beautiful restaurant dishes

On a drizzly night in Paris, a group of people spilled from the door of Bouillon Julien and onto the smooth sidewalk on St. Fort Street --Denis.
Temptation is a bargain.
Reasonably priced meals, guaranteed quality and surprising price: less than 20 euros for a three meal, about $23
A glass of wine for dinner.
Even before gilets jaunes or yellow
In last November, vested interest demonstrators took to the streets of the French capital for the first time to protest the increase in fuel taxes against the backdrop of a reduced middle class.
The purchasing power of the class, Paris is in the midst of a budget revival --
Restaurant scene pricing.
Surprisingly, the difference between the new places and those rocksof-
Look for cheap addresses for budget travelers, restaurants with menus so immutable, and guides with three generations of fellow families who may have the same shoesleather-
A penny in their hard boeuf bourguignon-
It is wise to visit Paris.
The food in these recently opened restaurants is usually good and you want to go even if the price is not that low.
The new affordable food and beverage trend is no more obvious than the return of the city's bouillons --those working-
The first-class restaurant that flourished in Paris in the 19 th century.
"In the era of globalization, eating in bouillon is an affirmation of Gaul's identity, because the comfort food we provide is so traditional French, director of groupe Joulie, he owns and operates a number of brasseries in Paris, as well as Bouillon Chartier, which acquired 1896 of vintage bouillon in 2006.
"Traditionally French"
Joulie refers to dishes such as pickled leeks and Canadian burrito.
Duck saved with your own fat)
And choucroute Alsacienne (
Sauerkraut decorated with pork and sausage).
"Everyone likes to bargain, especially when the economy is uncertain. ” he said. “A three-
Fresh Cooking package, in-the-
20 euro meals in 30 minutes-
Never been so popular. ” (
So popular that Sir
On February, Juli restored Chartier's original second address near Montparnasse train station on the left bank. )
Come here if you want to eat traditional French food.
Perhaps a pleasant veal (
Braised veal with cream sauce)—
Or prefer something more creative, such as hot pot with salad and pickled vegetables recently served in Le Cadoret, you can now find a lot of restaurants in a quiet and remote residential area, an unforgettable 3
Of course, this meal will not cost much.
There are six best here.
Not only will you have a very delicious French meal here, but you will also enjoy it in one of the most beautiful restaurants in Paris: In the elegant 10 districts, an iconic 1906 retro space, with original pewter-
Famous Art Nouveau artist Louis Mahler's mahogany bar and four stained bars
Louis treezel's glass mural.
Until recently, the space, known as Brasserie Julien, was part of the present
The restaurant chain of fulou is closed.
Average 3-
The package here is about 60 euros.
When the new boss Jean-
Noel Dron bought it last year and he wants to restart it in the 21st century, so he follows the motto of founder Edouard Fournier: "Ici, tout est beau, bon, pas cher "(
"Everything here is beautiful and cheap ").
He also hired a chef from the Hotel Westminster to make a changing menu with lentils salad of duck liver, baked sausage with potato sauce and chocolate
A recent lunch included pumpkin soup and a Belgian endive casserole wrapped in ham, a satisfying solid dish that made me nostalgic for my never-before-French grandmother
The creamy caramel tastes as if it might have been made of a mixture, but a small white house white wine can have 3 cups.
40 euros is OK.
They accept reservations, so you can skip the queue by booking in advance.
Julian at 16 St Fort Street
Dennis, area 10, www. bouillon-julien. com. Entrees from 8.
80 euros to 14 euros.
Only in Paris will you find the food and porn so cold side-by-side in the city's Pigalle district that it has become a trendy neighborhood on its streets, but still remember Times Square about 1980 kilometers along its boulevard.
Erotic is not the reason why two people have long lines for lunch and dinner.
However, one-year-old Bouillon Pigalle.
The menu in this place is often changed to provide satisfactory dishes.
Having dinner with a friend from Los Angeles, he and I had the same suspicion that we would eat well with so little money, that we sat together for dinner --after a 20-minute wait —
In the bustling 300
The seats in the restaurant are located on two floors.
We start with three classic Gaul wines: mayonnaise, souffle and foie gras with onion sauce.
We were particularly surprised by the quality of this fat, flavored foie gras.
The generous main course is full of flavor with veal and salmon paste and grass sauce.
Family desserts include rice pudding with caramel sauce and floating board (
Fresh crispy little cloud on a pool of sauce anglaise).
Can even add a 50-
According to your order, CM liters of home wine can still be escaped for € 20 per person.
No reservation so arrive here a little earlier or later-
They provide services from noon to midnight seven days a week. (
Bouillon Pigalle's second branch is scheduled to open near the République Square later this year. )
Buyilong Pigalle, 22 Clichy Avenue, area 18, www. Bouillonpigalle. com. Entrees from 8.
50 euros to 14 euros.
For the French, Les Routiers is an association mainly composed of roadside restaurants, representing graphic symbols of the same two words with round, blue unlined lettersand-
Red background, happy strums chords of 1950 s and 60 s nostalgia-
Similar to the orange roof of the Howard Johnson chain restaurant in the United States.
The difference is that the French label
It was founded in 1937, when two journalists published La Route Facile, a guide to truck drivers, highlighting restaurants with cheap food and useful facilities --had a blue-
Collar, not in the middle
Banjia, Allure
Now Margot and Félix Dumant are twins in the restaurant.
Having a family that digs the retro charm of the chain through several carefully decorated taverns that offer a very Gulu-style menu, Charles de Gaulle himself may be delighted.
Aux Bons Crus is part of Les Routiers and one of the four in Paris, which has been popular since its opening in Sector 11 last fall.
A friend of mine and I had a great meal recently, including a beet salad and a mimosa trim (sieved hard-cooked egg);
Curly lettuce, poached eggs, roasted (Bacon block);
Cabbage and Jude broxie (
Barracuda dumplings with light pink crayfish sauce)
Famous charcutier bobobosse from Lyon;
Together for the egg crepes in xuze flambé ed jinwanli.
Menu changes by month.
Aux Bons Crus, Godefroy Cavaignac, 54 th Street, Area 11, www. auxbonscrus. fr.
Main course from 12 euro to 19 euro.
In the 1980 s, the Bastille district was the city's young nightlife district, unlike the early heyday of Williamsburg, Brooklyn.
There is another reason why people are here now: restaurants.
What the locals don't want you to know is that it's been almost a year --and-a-
Half an old buffet, located on a small street, is an attachment to the Au Passage, a popular modern bistro. With a 1950s-style cracked-
Tiled floors, earth lights, and wooden tables look like the theme of a post-war Paris Photo, attracting a loyal group of regulars (
Some people who go out every day)
Drawn by contemporary dishes listed on the blackboard menu.
The best thing to buy here is the fixfix menu at 16.
It offers 50 euros and 19 euros on Saturday, the only day for their lunch.
Order lentils salad and fresh goat cheese and lamb for dinner-and-
Beef with Burgundy (
French food for Shepherd's pie), roasted free-
Chocolate with green pork belly and runny nose
The chestnut cake made by Portuguese chef Luis Miguel Andrade is less than 25 euros and has no wine.
Buffet, 8 la Main d'Or Street, Area 11, www.
Buffet restaurant. fr.
The average price of the main course is about 16 euros.
Belville, who went to work, was a little tough --
The class community on the northeast edge of Paris, the place where the holy motto Piaf was born, but the food --
Life-loving locals and tourists have traveled to this elegant but still plain neighborhood for years to eat at Le Baratin, one of the best taverns in Paris.
Although it may be good, it is expensive now and it is difficult to find a table.
So try Le Cadoret, a modern bistro in the former Belle era cafe. The cornflower-
The blue facade has a large picture window with an indigo-painted zinc-
Bar, open kitchen, wooden tables, napkins, French
Made the Opinel knife.
These details at the back cleverly announce the seriousness and sincerity of the sister fleeriotsand-brother team —
Chef and Louis-
Mary's restaurant-
Their restaurant.
Named after their grandmother's farm in Normandy, this restaurant is of excellent quality.
Cooking, hospitality, wine and decor.
After three excellent
Fixed lunch for € 20
Small light dish cooked with cream saffron
I came back for dinner: the black thread Lotus in the coriander Palace marinated with mushroom and potato sauce, and the baked apples wrapped in caramel: candy beets marinated with faisselle (fresh cheese)
Steak with homemade fried food and béarnaise sauce and a trembling bubble. Caramel block-laced eggy-
Taste creamy caramel.
They also offer two.
17 euro lunch package.
Tel: Le Cadoret, 1 Pradier Street, area 19. (33)01-53-21-92-13.
The average main course is about 15 euros.
The restaurant owner of a row, flouran secco, uses his finger on the pulse of what food --
These days, the young man who loves the Parisians likes to eat, and he knows what they are willing to spend.
That's why he converted the corner cafe with copper.
Bar and vintage greenand-
Topashi wallpaper, right next to Leon Bloom Square in District 11, has become so popular since it opened two years ago. Mr.
West Corey learned that young Parisians have a worldwide flavor than their parents, meaning that their comfort food may come from Italy, Lebanon, and North Africa, like perigode or
That's why a variety of decorative pizzas or separate pizzas made of fluffy yeast
Dough has become three-course, 20-
There is a European lunch menu, which is very popular. booking is essential.
Recently, I had a lunch with a friend here, including a pizza shop coated with melted taleggio cheese, covered with fleshy black olives and a culture.
The rise of pork kefta (
These meatballs are usually made of mutton. pork-
Eat the Muslim world)
Salad and Rabe.
The main course was excellent as well, including a steak with a thin foie gras topped with squid and Spanish pepper and winter vegetables.
For dinner, small dishes will be ordered when ordering, including caillette-a caul-
Herbs wrapped in fat
Stuffed Sausage patties, decorated on a mashed potato bed with pickled mustard seeds, or baked corn and Indian sausage (
Pickled green peppers in Basque Country, Spain).
The dessert is also good, including the Mirabelle pie with egg blossoms or the lemon pie with honey grapefruit skin.
Call coin cafe 9 Camille desmullins Street, Area 11. (33)01-48-04-82-46.
The average main course is about 15 euros.
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