things to eat with guacamole besides chips | ehow - restaurant skip the dishes

Avocado may be your favorite sauce, but it's not something you usually eat in a spoonful ---
It needs accompaniment.
If you are tired of the usual pita, corn or tortillas, don't worry.
When it comes to offering this delicious dip, you have a lot of other options.
Vegetables like little carrots, celery sticks, broccoli, broccoli, Julienne bell peppers, gikama sticks, and grape tomatoes make up a healthy array of avocado fritters.
Sometimes, though, you still need this key factor.
Pick up a bag of pretzels, mini-pies, bagels or cookies instead of potato chips.
Don't worry about getting ready if you don't have time.
Simply roll the sliced deli meat into a log shape and enjoy it as a avocado sauce.
Season roast chicken, beef tenderloin, scallops, shrimp or pork tenderloin with olive oil, black pepper and sea salt.
Place meat or seafood on skewers and grills until thoroughly cooked-
Poultry needs to reach a minimum internal temperature of 165 degrees Fahrenheit, while meat and seafood need to reach 145 degrees Fahrenheit.
To give your avocado sauce a Latin flavor, you can sprinkle a little fresh lime juice and a little fresh coriander on the skewers.
Instead of using excessive condiments-
Ketchup, mustard and mayonnaise-
Choose avocado sauce.
It goes well with any sandwich or package you can think.
From Bacon, Swiss and Turkish panini to vegetable packaging, avocado sauce adds a rich flavor and texture to the dry meal. For a low-
Carbs option, pile your ingredients in the middle of the raw leaf, add a bunch of avocado and roll up.
Guacamole is not just a snack or dinner main course--
You can also enjoy breakfast, especially egg dishes.
Avocado sauce for fried eggs, omelet or hard slicesboiled eggs.
Alternatively, if you prefer a breakfast sandwich with eggs, sausage and cheese, you can replace the butter with some avocado sauce.
Guacamole even works perfectly with family fries, breakfast omelet or delicious scones such as Mexican peppers
Variety of cheddar cheese.
The natural creamy flavor and rich flavor of avocado salad sauce make it an ideal salad topping.
To cover evenly, dilute it with a small amount of olive oil, water or lime juice ---
Or a mixture of these. -
Until you get the right taste and consistency.
Don't eat unhealthy, fat food when you enjoy side dishes.
Cream or sour cream.
Pile up avocado sauce on baked potatoes, pasta salad, rice, steamed or roasted vegetables, quinoa, beans, or risotto.