These are our 15 favorite dishes of 2016 - my favorite dish in the restaurant essay

Good food and food that you can't seem to forget.
This is our favorite dish of 2016.
Believe us, we ate a lot.
Seafood pancakes in HazelOne-
For the dishes of the Korean restaurant, Rob Luba, the chef of the Light Brown restaurant, is the typical wheelsize seafood-
Scallions, or haemul pajeon.
At secular Hazel, he gives a mouth-watering upgrade to popular drinking snacks, cooking squid and shrimp with garlic, ginger and flavored o butter, and applying the shell surface to the house
Garlic mayonnaise.
And more: Fresno pepper slices, a little bit of a foot, sesame seeds and flax seeds, a little crunch.
While the chef is an advocate for "medium" plates, he says he wants him to offer dishes that "most Koreans will know", he finishes the plate --
Pancake of the size of shaved flowers in Bottarga.
The pink file seems to be dancing, prompting some diners to cry, "it's still alive!
We agree that this is a moving dish. $15. 808 V St. NW. —
Tom sitemmassa eggplant pie
Further proof that the mother knows best: this "Jersey-
The dish was inspired by the mother of chef Michael Friedman.
Ready to share a hearty plate with grilled
No bread and fried.
Slow eggplant tour-
Tomato sauce made with mozzarella cheese and Parmesan cheese with crumbs. $15. 1250 Ninth St. NW. —
Becky Chris Tarn bris, who is wild cut on Texas Jack's barbecue, has proved to be as hard to smoke as cattle bris, a large chunk of clunky beef that never cooks evenly.
Whatever technology pitmaster Matt Lang uses in Texas Jack, it works very well.
He's producing smoked juicy bris, the standard for all the others in Washington, D. C. C.
Judge the area.
Maybe you think it's a low bar?
Think about it again: Lang's NIU bris recently received a salute from the Houston Chronicle's barbecue columnist. $12 per half-pound.
2761 Washington Avenue, Arlington. —
Tim kamanliang pi noodles from northwest China food company may not have a better electric pleasure to introduce Shaanxi dining table than liang pi, or a bowl of innocent wheat "cold skin" noodles --
The flour ribbon sparkles with chili oil and aged vinegar, which will immediately illuminate your mouth with acid and heat.
Fortunately, the other ingredients of the Bowl
Peanut, mung bean, tofu, cucumber
Play the role of fire fighting, the role that can never fully control the fire. $7.
7313 Baltimore Avenue, College Park. 240-714-4473. —
Yanwei Taro bread sounds healthier than delicious, but don't let this stop you from ordering this dish;
In the hands of Up goat chef Jon Sybert, it was a very enjoyable enjoyment.
Ingredients vary from season to season
Imagine fermented fresh radish with grilled hazelnut, mint and Greek yogurt --
But the premise is the same: a delicious bread, with five-year-
The old appetizer, not with your hand, but with a knife and fork, is the most elegant. $13.
1827 Adams Mill RoadNW. —
Emily cage Bentley from wood pizza
Layers of Chorizo and soppressata weave smoked and spicy flavors through the wood pizza company Bentley pizza melted provolone and mozzarella
Although the Peruvian sweet pepper provides a sweet and sour vinegar that can be heated.
At this bustling Petworth point the shell is still king: burnt from the wood --
Fire oven, it's crisp enough to turn 12-
If you are not careful, change an inch of pie into one. $16. 809 Upshur St. NW. —
FishIt's Matt Brooks jambalaya believes that the seafood Prince Jose Andres has used jambalaya as his new seafood restaurant in MGM National Harbor.
The restaurant shows the connection between Spanish and American coastal cuisine, and delicious spicy rice with okra, andouille and shrimp is perfect for sharing with a large group.
It also has a nice desktop ready.
$48, two or four.
MGM National drive 101, Oxon Hill. —
Is Mora JudkisChicken karahi hot in BistroLike, Afghanistan?
Ask for chicken in the Afghan bistro.
Firecrackers are actually two dishes prepared by chef Sophia masro: slow chicken thighs-
Cook with onions, cilantro, ginger and black pepper with grilled eggplant stew (
Also lit with black pepper).
Just before it left the kitchen, the bundled main course was decorated with spicy coriander, garlicky yogurt and fresh Thai peppers.
Spicy and soothing, each bite drives multiple happy spots.
Further proof of its charm: chicken karahi used to be a special dish on the blackboard, and in the New Year it graduated from the regular menu of the Afghan bistro. $15. 95 at dinner. 8081 Alban Rd. , Springfield. —
Tom had a meal in the smoke and had a thick slice overnight
The smoked cow bris in the stacked sandwich is tender enough to chew without dragging the whole pile of bread away. The house-
Made milk bread butter, slightly sweet and strong enough to accommodate tangyuan coleslaw, bright Dijon mustard and dripped juice from the meat.
This is a perfect container for smoked beef sandwiches with serious flavors. $13. 1239 Ninth St. NW. —
Matt BrooksRava sada dosa of Balaji Café, don't be confused with its more popular cousin masala dosa, rava sada dosa is a large Lacey crepes that occupy your table at the same time, it doesn't look like it at all.
The fermented batter is made of flour and rice flour, and the batter is ground into a thin honeycomb
Like pancakes, crack crackles under teeth while filling the air with cumin, chili and ginger. It’s art.
It's food.
This is unforgettable. $6.
298 Dr Sunset Park, Herndon. —
Tim kamanhanis in maryby has never tasted Yemeni food?
After Marib puts a fork into the delicious tender lamb, you run back to Springfield again and again. The grass-
Long, slow meat cooked with about 16 spices, placed on a pile of hearty rice, each tiny grain is very thin and fluffy.
Fried onion toppings are also delicious. $19.
6981 Dr. Hechinger, Springfield. —
The Emily codik vegan burger in the ShoukThis pita pocket is very refreshing as it is not disguised as some kind of meat replacement.
Instead, the dish contains its vegetarian assets, including pies made from beans, broccoli, beets, and scallions.
Served with roasted tomatoes, roasted onions and marinated radishes. $9. 75. 655 K St. NW. —
Bread Furst's Baker Becky FurstMark furstberg's Becky KrystalCubano sandwich is not interested in making an idealized version of some dishes, but rather in making sure they have what he wants
Take his skewers, a stack of Roast Pig Ass (
"For the sake of fashion," he said . ", house-
Pickled bread, butter (“for sourness”), ham ("For Smoking ")and Gruyere (
"Get them together. ”)
The ingredients are packed into a slightly unroasted Paladin roll, allowing the sandwich to hover over the baking tray and combine with many flavors.
Open: the stack is huge-
Also very pleasant. $10.
4434 Connecticut AvenueNW. —
Tom SietsemaPao bhaji of BindaasChef Vikram Sunderam accepts mixed vegetables at the popular Indian Street Food Center (
Carrots, cauliflower, potatoes)
Cook with onions, tomatoes and spices and stir with potatoes.
As a result, a vegetarian Indian sloppy joe served a roll of butter roll, which, of course, had been stained with butter. $10.
3309 Connecticut AvenueNW. —
Becky KrystalCrab Yangon is one of the most simple pleasures of American Chinese food, and crab Rangoon is long overdue for an advanced update.
Provided by haikan, stuffing four-folded, deep-
In addition to the traditional cream cheese, fry the small bag with bechamel for the pre-use of ultra-Ricky and oozingramen snack. $7. 805 V St. NW. —
More information :-
Tom Sietsema's favorite restaurant in 2016-The family-
Stylish restaurant for large groups-Forgotten DC.
Regional restaurants that all diners should try