The world's tastiest vegetarian dish - most expensive restaurant dishes in the world

He served mismisal pav at the Aaswad restaurant in Dardar and was named the world's most delicious vegetarian dish at the London Food Center Award.
Misal is a spicy curry made of moths or dried peas, served with boiled potatoes, raw onions and falsang.
Misal is usually served with curry and bread and is also a breakfast snack for lunch time.
This dish originated in the Kolhapur area of Maharashtra and has several differences across the state.
Some variants get their names from the ingredients in it: Dahi Misal is eaten together with curds, Shev misal and sev.
But most variants just take a name from their area: Puneri misal: Pune.
Khandheshi misal is rooted in the Khandesh area in northwest Maharashtra.
Nagpur: Nagpur.
Kalyan Karmarkar, an expert at the Mumbai food center, said spices were diluted in Pune, but Mumbai people prefer spicy foods. He nominated misal for Aaswad.
Kolhapur is considered the home of misal, which offers the most interesting changes known as Kolhapuri misal.
Located in the heart of the city center of Mumbai, just a hopskip-and-
Aaswad jumped out of the headquarters of the Maharashtrian right-wing party, Shiv Sena, and was established on 1986 by the late Bal Thackeray.
Today, Aaswad supplies approximately 400 plates of misal pav per day.
Suryakant Sarjoshi, owner of Aaswad, seems quite satisfied with the honor and he told us that the restaurant earns about Rs 19,000 per day.
Then who gave us a crash class to make the flavor al: first, the moth beans, garlic and onions were boiled in the water with the curry leaves.
Add the ground coconut and missalmasala to continue cooking.
Heat two tablespoons of oil separately and add mustard seeds, asafetida, cumin seeds and garlic to the curry.
The last boom came in the form of farsang, sev, onion and tamarind chutney.
This dish is usually served with bread and butter.
Among the few customers in the restaurant, there was Vilas gulafu (62 years old), who was a former police officer when we arrived and was enjoying the dish.
"I came all the way from southern Mumbai to eat this sandwich.
"The quality is very good," he said . "
Kalyan Karmarkar responded with an emotion.
"The taste of Aaswad al is always fresh, the amount of spice added is perfect, and the quality of falsang is very good.
"Because they don't use inferior oil, it won't make you feel heavy," he said . ".
In addition to misal, Aaswad is also known for several other King's dishes such as thalipith, kothambir wadi, piyush and aam panna.