The world's most expensive restaurants - most expensive restaurant dishes in the world

Heston Blumenthal's restaurant, theFat Duck, reopened in Bray this week after getting 2. 5m refit.
The motto of the opening ceremony is "the Fat Duck is home", but you certainly also need the fat pocket as a tasting menu, claiming to give you a nostalgic "story "--
Journey of innovation diversity
Sensory food is 255 per person, excluding drinks.
Guests are expected to pay using the advance ticketing system when booking.
Tickets for this year, which started on sale just two weeks ago, have disappeared: the next round of tickets for January 2016 will start on Wednesday, October 7 at 12 noon.
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