The world's 50 best foods - native dishes from restaurants in murcia spain

(CNN)—
"There is no more sincere love than the love of food," Bernard Shaw said . ".
Judging from the number of amazing dishes outside, he was right.
But which is the most delicious?
What is the best food?
What is the destination for serving them?
We searched the earth for 50 foods that we thought were the most delicious.
Now, keep your eyes full and control your drooling as we show some of the best food in the world that can help you with your travel plan: levart50.
Buttered Popcorn, America's hot love for popcorn has reached a new level.
North America/Getty Images-Stephen chaining/Getty Images-
The main force of the industrial world--
When its sweet variety is fried with butter until it burst, and then in the middle of the night watching Netflix, it is best to roar with greasy fists. 49.
The best pancake in the world?
Mccaye courtesy/Creative Commons/Flickr crispy rice-
Paste crepes are a spicy mixture of mashed potatoes and then dip in coconut chutney, pickles, tomatoesand-lentil-
Sauces and other condiments.
This is a great breakfast food that will keep you up until lunch and you may come back for another one at that time. 48.
Potato chips, United Kingdom--
You can never have only one!
Courtesy Kate Ter Hal/Creative Commons/frkrit it's not clear when and where the potato chips were born ---
According to American legend, they were invented in New York in 1853, but the earliest known recipe for "sliced or shaved fried potatoes" appeared in British William Kirchner's best-selling 1817 recipes
Anyway, they are now one of the most children in the world.
The food was friendly.
But think about them. -
For example, if the cost of a chip is $5, it will cost a lot more.
More popular)
More delicious than caviar, worth fighting. 47.
Seafood, the embodiment of Spanish cuisine.
The Boka sea slaps at your feet, a warm wind slaps the tablecloth on your leg, and there is a steaming bowl of seafood in front of you.
Shrimp, lobster, Green mouth, squid, combined with white rice and a variety of herbs, oil, salt, in Valencia dishes, let you enter the holiday mode immediately.
Although you may already be there if you have one in Spain. 46.
Thai traditional Thai food, you can't resist.
Prepared by Jessica Spengler/Creative Commons/Flickr for you Thailand's most famous salads, garlic and chili.
Add tamarind juice, fish sauce, peanuts, dried shrimp, tomatoes, green juice, sugar cane puree, green beans and a little ground green papaya.
Eat glutinous rice.
Changes include the use of crabs (som tam boo)
Fermented fish sauce (
Tam plah lah)
, But none of them match the taste and simple beauty of the original. 45.
The chicken rice in Singapore has raised "moreish" to a new level.
Madeleine Deaton/Creative Commons/Flickr called it Singapore's "national dish", the steamed or boiled chicken served on sesame rice with cucumber slices as vegetables.
The varieties include roast chicken or soy sauce chicken.
In any case, this is one of the best food in Singapore.
Dip--
High quality soy sauce, garlic pepper and mashed ginger-
Give it a little extra oomph to make sure you think of it whenever you are not eating chicken rice in Singapore. 44.
Canine, CanadaIt sounds bad and doesn't look very good, but the taste is delicious!
French fries made of cheese curd and brown gravy.
It sounds a bit disgusting and looks worse, but rolls your mouth into a frying pan
A potato mixture that lets you fight for the last ball of potatoes.
Our Canadian friends insist that 3 is the best option. m.
After a few beers43.
Tortillas, fresh handmade tortillas, stuffed with small pieces of roast beef, rubbed with oil and sea salt, then coated with avocado sauce, salsa, onions, coriander or whatever you want-
Perfect for breakfast, lunch or dinner.
That's why no tourist left Mexico with a lighter weight than when they arrived.
People like tacos from Tokyo to Tulum, and they find a unique way to make this handy snack.
Black Buddha 42 video.
Toast with butter and Marati, UKDivisive but irresistible (for most of us). Courtesy SteveR-
/Creative Commons/Flickr any butter can taste great but this salty, sour, loving flavorit-or-hate-
It is a yeast extract that turns a piece of toast into a reason to continue living. For extra yum (or yuck)
Factor, add a layer of jam. 41.
Stinky tofu in Southeast Asia smells bad but tastes delicious. . .
The courtesy of Toby Oakley/Creative Commons/Flickr nothing really prepares you for the stench of one of the most bizarre dishes on Earth.
Stinky tofu, like durian, is one of the most iconic cuisines in Southeast Asia.
The smell of fermented tofu is so strong that many people have been unable to get rid of memories for months.
So is the legendary sacred taste really worth the effort? Sure it is. 40.
The best dessert in Germany.
Don't be fooled by cheap knockoffs that use soy sauce or almond essence.
The real thing, in addition to grinding almonds with sugar, is nothing, very good, you will eat a whole piece, feel uncomfortable, and find yourself playing with the wrapping paper on the second article.
The most trusted German bar in the world: tomato sauce.
Richard Hiscott/Getty Images from Europe/Getty Images
If Malcolm Gladwell says it's a perfect food then it's a perfect food.
Let's face it. anything that can convince two people. year-
Older people eat carrots instead of spitting carrots on the floor is not only worthy of the title of "delicious", but also worthy of the title of "persuasion miracle. 38.
French toast, Hong Kong only has 500 calories in the area. these bad boys will cost you money.
Courtesy Coney MA/Creative Commons/Flickr like its more restrained Sunday brunch peers, Hong Kong-
The style of French toast is like a deep one. fried hug.
Two slices of toast are coated with peanut butter or kaya jam, soaked in the egg batter, fried with butter, and added more butter and a lot of syrup.
Best food in Hong Kong, favorite before checking cholesterol. 37.
The Australian chicken parmigiana put its own stamp on the chicken parmigiana.
Courtesy Shirley Tinbin/creative shared/Flickr melted Parmesan and mozzarella cheese, and a grumpy, chicken on top of a layer of Garlic Ketchup--Aussie pub-
The audience claimed it was their own Italian dish.
Since they have done so well, there is no point in arguing. 36.
Chickpea paste is popular all over the world.
This humble Middle Eastern cuisine made of chickpeas, garlic, lemon juice and tahini has become a staple in refrigerators around the world.
This tangyuan snack tastes good with bread, meat, vegetables, beans or--hear us out --
In the horse cake. 35.
The chili crab in Singapore will pour the crab in the spicy tomato gravy.
You can't visit Singapore, but don't try spicy, sloppy, multi-meat specialties.
There are dozens of ways to prepare crabs (
With black pepper, salted egg yolk, cheese-
Baked, etc)
Chili crab is still a local bestseller. Spicy chili-
Tomato gravy is easy to splash, which is why you need to wipe everything clean with a mini steamed bun. 34.
Maple syrup is made of maple juice.
Courtesy Lafite Asdourian/Creative Commons/Flickr want pancakes without maple syrup?
It's like eating a piece of cardboard.
Insufficient preparation of cardboard.
In fact, Canada's gifts to parents around the world-
Sprinkle some maple syrup on your child's broccoli to see what happens-
Do anything worth trying.
Please pass the cardboard. 33.
Fish, chips and chips-
Not just Friday.
Jordan King/Getty Images Europe/Getty Images nothing that has been around since 1860 is going to be too wrong.
The staple food of the Victorian English working class was crispy --outside, soft-
Simple, un dish inside
Decorative fundamentals. 32.
Akomo, Japan, who wants a large piece of mon fish liver with a little bit of ground kon on the side? Thought not --
Still, you missed one of the last great secrets of sushi-the precious ankimo.
Unconsciously, monkfish/anglerfish, which gives the liver to high-end sushi lovers, is threatened by commercial fishing nets destroying its oceans
Floor habitat, so ankimo may not be here for too long.
If you do stumble upon cream in the near future, but strangely light, consider the taste ---
Try one of the best food in Japan and you won't regret it. 31.
Parma ham, Italian Parma ham-
Staple food for Italian cooking.
Giuseppe cacace/AFP/Getty ImagesYou saw it folded around the melon, wrapped around the Grisini, placed on the pizza and piled on the salad.
There is a good reason: these salty paper
Air flakes-
Dry ham enhances the taste of everything they come. 30. Goi cuon (summer roll)
Vietnam summer roll: light, refreshing and healthy.
Snacks made from pork, shrimp, herbs, rice noodles and other ingredients wrapped in rice paper are served at room temperature.
This is "light meat" with a refreshing herbal flavor in its mouth.
Dipped in a slightly sweet Vietnamese sauce with shredded peanuts, it is healthy and easy and fits well with the definition of "moreish.
"Food related to Vietnam: you will enjoy 40 delicious dishes. Ohmi-
Japanese gyu steak, a high-quality Japanese Wagyu beef from the famous Takara Ranch, is recognized by the Japanese Palace as one of the largest beef stocks in the past 400.
Called "volume-
"Royce" of beef, best sashimi style, apply with kaffir lime and green tea sea salt.
When the beef melts, the marble-like fat gives the texture of each bite of beef, leaving a subtle but obvious classic taste of the beef. 28.
Vietnamese river powder is a pillar of Vietnamese cooking.
Courtesy Rory MacLeod/Creative Commons/Flickr this often-
Wrong pronunciation of national dishes (
"Fuh" is correct)
Just broth, fresh rice noodles, some herbs, usually chicken or beef.
But it's bigger than the sum of its parts. -
Delicious and balanced. 27.
Lechon, Philippines lechon is Spanish for suckling pigs.
Lemuel Cantos/Filipino Commons/Flickr RA Filipino national cuisine, lechon is a whole young pig
Bake with charcoal for hours.
This process makes the meat tender and the skin brittle.
It was prepared on special occasions throughout the year. 26.
Tex's Mexican staple, fajitasMex cuisine.
The assembly kit for the Denis Dervisevic/Creative Commons/Flickr this dining experience is a thrill for DIY enthusiasts everywhere.
Step 1: Watch the meat sizzling on a hot baking sheet.
Step 2: Put the pepper, onion, avocado sauce, sour cream and salsa in a warm flour tortillas with the meat.
Step 3: assure all people who are in the hearing range that you will have "one more ".
Step 4: repeat. 25.
Butter garlic crab, spicy Indian is as good as it looks.
On June, Selta/Creative Commons/Flickr This claimed that there was no root in Chinese, mainland or Indian cuisine.
It comes from the land of butter, which is the best food paradise in the imagination, keeping balance on the premise that everything has a melted butter flavor.
This delicious simple dish is made of drowning a large crab with a gallon of butter.
Garlic sauce penetrates into every corner and Gap, covering every inch of meat.
The sea god of butter is a benevolent carnivore, a gift they give to the world and a signature dish for them. 24.
The champion, the Irish national cuisine champion, is faster than Friday night's first pint Guinness.
Mashed potatoes with scallions, butter, salt and pepper, and champ is the perfect match for any meat or fish.
For a creamy and delicious textbook, we recommend the busiest bar in any Irish seaside town.
It feels good around noon. 23.
The lasagna in Italy is very good and they give it a lot of grades.
On the famous Italian food list, Yum is second only to pizza for a reason --Layered tomatosauce-Mix and break-
Meaty gifts for kids and adults are so popular--it just works. 22.
Poke, USPoke has its origins on the streets of Hawaii.
Now, it has gone global.
This is Hawaii's signature appetizer, a raw fish salad--
It originated when local fishermen were looking for cutting --
From their catch.
Fish are seasoned in different ways-
This is a delicious and healthy dish.
Now this meal has been delivered to the mainland. -
On a global scale. 21.
French croissant: Deschamps, champion.
Charly triballeau/Agence France-Presse/Getty image esflky pastry covered with butter, with a pile of raspberry jam on top, soft and a bite when you sink into your teeth;
There is nothing that does not like this fat, sweet breakfast food and it has to be combined with a strong cup of coffee. 20.
Arepas, Venezuela
The dough is covered with delicious dough.
Juan barreto/AFP
Dough Pie with delicious canvas, you can apply all kinds of delicious ingredients on it: cheese, shredded chicken, crispy pork skin, perico, beef, tomato, avocado.
Which country has the best food? 19.
South Africa's largest rabbit week says the best rabbit week was discovered in Durban.
CNN reports the name in Africa, no rabbits were hurt during the production of one of the best rabbits in South Africa
I like street food.
Rabbit Week was hollowed out-out half-or quarter-
Full of super white breadspicy curry.
This dish originated in the Indian community of Durban. 18.
Shish kebabIt is like a sunny Sunday afternoon created for sizzlers.
Justin Sullivan/Getty Images North America/Getty Images show your meat, go through it with a stick, grill.
These delicious cubes-
The most common is lamb, along with beef, sailfish and chicken. -
Rice and vegetables are a perfect addition to your summer barbecue. 17.
Lobster, globalsterman Tom Martin shares his love for the sea with Maine visitors every summer.
Forget the lobster dishes carefully prepared by the Michelin-starred chefs.
Keep it simple when you eat naturally delicious food like these little ones.
The best way to enjoy the lobster is to simply boil it and eat it with melted butter and lemon slices. 16.
Pastel de nata, a rich pastry in Portugal, and a soft and trembling cream.
Nuno correapastel de natas is probably the most delicious laundry service in the worldproduct.
It is said that Portuguese nuns and monks season their religious costumes with protein and make pastries with the remaining egg yolks, including these sinful and delicious cream tarts. 15.
Pierogi, Poland: perfect Polish cuisine.
There are dumplings and then Polish dumplings.
Pierogi is a delicious package, everything can be filled from potatoes to sauerkraut, meat to cheese and fruit, and often coated with melted butter, sour cream or fried onions
Traditionally boiled in water, though fried pierogi is becoming more and more common. 14.
Doughnuts, American doughnuts-
Delicious all over the world.
All services provided by Dave Crosby/Creative Commons/Flickr these
S. fried wheels don't need to be introduced, but we'll say one thing: the delicious guilt of eating these addictive calorie bombs makes them taste better.
If possible. 13.
Corn cob, globalA sandbox full of dry corn, buzzing bee zip line and 18-
On the annual farm corn maze and Pumpkin Festival, the acres of "corn" make people feel happy and confused.
God may have created corn just to find an excuse to invent melted butter.
About biting the corn cob--
It's a subtle enough operation that needs to be focused, but primitive enough to make you feel like you 've always wanted to be a cave man.
The delicious food is the wild food. 12. Piri-
Pili chicken of Helen Graves, the South African chain restaurant Nando's has made Mozambican people-Piri, Portugal
The whole world likes piri chicken very much.
But for the original dishes, head to Maputo, the capital of Mozambique.
Chappiana is a finger.
Chicken cooked with lime, pepper, garlic, coconut milk and piri sauce. 11.
The next day, Rendang in Indonesia tastes better-
If it lasts that long
Polite alpha/creative sharing/Flickr slow: a mixture of coconut and citronella, Gao Liangjiang, garlic, ginger, ginger, chili, then stewed for a few hours and made a plate of delicious beef.
Tasting fresh food from the kitchen will make your stomach overspeed, but many think it will be better to spend the night. 10.
This delicious Western version of Gabonese chicken muamba, GabonA flooded everything with peanut butter.
Oh, crazy.
The right recipe requires chicken, pepper, garlic, tomato, pepper, salt, okra and palm oil to be arteries
Blocking African butter will force you to help and promise to start using your gym membership for the second time.
Related content of Africa's favorite dish.
Ice cream, this is the way Llewellyn Clarke makes coconut ice cream on Nives Island. Here's a hint . . .
You start by climbing up a tree and cutting down coconuts.
You may have just driven yourself to the tipping point, but somehow there is always room for teeth --
Rotten ice cream with nuts, marshmallow and chocolate sauce.
Thank God for giving you the extra long spoon that will allow you to reach the real weight
Get everything mixed and melted at the bottom of the glass. 8.
Thailand must eat winter Yin gongeat Thai dish.
Matt @ PEK/Creative Commons/Flickr this is the best food masterpiece in Thailand with shrimp, mushrooms, tomatoes, lemon grass, high Ginger and kaffir lime leaves.
The rich soup is usually filled with coconut milk and cream, combining many of the most popular Thai flavors: sour, salty, spicy and sweet.
The most important thing is the price: cheap. 7.
One of the most popular dishes in Malaysia, assam laksa, Penang.
Courtesy Pandora Voon/Creative Commons/Flickr poached, exhausted squid Sichuan pepper, pepper, mint, lemon citronella, seasonal. . .
One of Malaysia's most popular dishes is the addictive spicy
Sour fish broth with noodles (
Especially when fusion with ginger)
Your nose will flow all the time before the spoon touches your lips. 6.
Who can resist juicy burgers in German burgers?
Photo illustration/thinkstock when something tastes so good that people spend $20 billion a year in a chain restaurant specializing in it, you know it has to fit into this list.
McDonald's may not offer the best burgers, but the point is ---
It's not needed. The bread-meat-
The salad mix was so good that the whole country destroyed their ecology
Just to produce more cows. 5.
Beijing roast duck, is China obsessed with Beijing roast duck?
Duck de Chine is one of the most memorable dining experiences in Beijing.
Video of the Black Buddha-
The syrup glaze applied to the skin is a secret.
Slow bake in the oven, crispy syrup
The coated skin is very good, and the authentic restaurant will provide more skin than the meat, with pancakes, onions and seafood sauce or sweet sauce.
Other than flying or floating, this is the only way you want a duck.
We met with Chiba Yumei to learn how she became one of Japan's most famous female sushi chefs. 4.
Sushi, Japan, when Japan wants to make the right thing, it will make the right thing.
Brands like Toyota, Nintendo, Sony, Nikon and Yamaha may have been created by people who have nothing more complicated than raw fish and rice, but how fish and rice are combined together makes it number one in the worlddate favorite.
The Japanese will not live forever for no reason. -
They want to keep eating these things. 3.
Mexican chocolate is the most delicious food.
Mayterstockthe Mayans drank it, Lasse Hallström made a movie about it, and the rest of us overcome the guilt of eating too much by eating more of it.
The story of the humble cocoa beans is a real one. of-the-jungle, into-
The civilization story of cooking miracles.
Without the bitterness of this cream
Valentine's Day will be all cards and flowers, and Easter will become another dull religious activity. 2.
Neapolitan pizza, Italian Neapolitan pizza: It's always delicious, big or small.
Mario Laporta/AFP/Getty Images relieved us of the cumbersome chain of monsters and "everything-on-
This is the wheel of greed.
The best pizza used to be, and is still simple Neapolitan, an invention protected by its own trade association, which insists on sea salt, high
Grade wheat flour, using only three kinds of fresh tomatoes, hands-
Dough and strict use of wood --
The oven is included in addition to other quality regulations.
Only a few ingredients--
Dough, tomatoes, olive oil, salt, Basil (
Marinara pizza not even cheese)--
Neapolitan created a food that few people can make right food, but everyone likes it very much. 1.
Thailand's Curry masaman also has a reason to visit Thailand.
Marita polite/creative shared/Flickr King Curry, maybe all the king's food.
Spicy, coconut, sweet and delicious.
Even the bag sauce you buy from the supermarket makes the chef who is most in arrears look like a Michelin potential.
Fortunately, Rice was invented, and it was used by diners to erase the last drop of curry sauce.
The place of smile is not just a marketing problem. line.
This is the result of being born in a place where almost every corner has the most delicious food in the world.
Editor's note: This article was published in 2011.
It was reformatted, updated, and rereleased on 2017.