The Top 10 Restaurant Dishes of 2015 - most popular italian dishes in restaurants

Pete Wells.
14. 2015 these are the 10 dishes I have been thinking about in 2015.
They are the taste I eat with the strongest pleasure and the most vivid impression.
They do not necessarily represent the best achievement of culinary art this year.
Maybe they will.
Butter, the cream dough produced is covered in brown
Yes, the attached sugar glaze, but the loose filling will not be extracted.
This sticky bread is so improved to the old standard that when I taste it, I am almost grateful to Melissa Weiler, Sadr's Baker.
I would thank her for listing this humble pastry on top of my favorite dish this year, even though I haven't reviewed Sadelle's yet.
Glistening orange log
The fragrant shredded duck meat, you separate them and put them on a warm tortillas.
The meat is stewed with coca. Cola.
You think the chefs have stopped using coke.
This weird, unstructured pairing of the first time I ate sea urchin leaves and partially fermented hummus did not fully understand this.
Now I can't think of it in my head.
This is how new ideas come about.
Chicken leg noodles-
Cook and Eat.
In the coconut curry soup of kaloustan, it is not spicy but fragrant like an hour.
The recipe belongs to the Sirichai Sreparplarn, which has recently been flooded with pop music.
Do it at home/along the block.
Both kitchens are now available, so the most famous dish in Chiang Mai, Thailand is likely to become the most famous dish near the Brooklyn Red Hook.
Does the hard snap of the pig skin echo the huge crunch of rolls made of sesame seeds?
The benign bitter taste of broccoli Labe under pork?
Is garlic mixed with herbs and not mixed together at the same time?
I'm not sure, but I'll go back all the time until I know.
Just like eating a fat steak, it is a pleasure to take apart a very good roast chicken.
You rarely get this thrill in a restaurant where chicken is often deprived of animal appeal, but you can buy it at Housman.
"I can tell you now that this is going to be my favorite course," said a friend, when the fried front end of the Japanese tiger shrimp is on the white paper in front of us.
She knows what she likes and, as it turns out, what I like.
Cream, tender, rich Christmas-
The scent of the tree, the mackerel fish of Dayi taste as if to swim upstream until lost in the mountains.
A heroic multi-layer cake with sesame crispy fragments stuck on a peanut butter icing.
Now, disappear from the menu, and when blueberries enter the season again, it's better to come back and the blueberries and ginger cook together into sauce.
No tricky stuff here, only traditional oystersand-
Garlic leeks omelet from Singapore, but with very good oysters and delicious eggs, they will sneak you in.
Everyone reminds me that it takes time to cook, especially when there is only one person in the kitchen.
Chef Enrique Olvera took his attitude towards Mexican cuisine to New York.
Untitled, located on the first floor of the Whitney Museum of American Art, gained its vitality and personality from the plate, and fruits and vegetables have matured and can be popular.