The rise of the 'gourmet cluster' – and the small towns with the most Michelin stars per capita - most famous restaurant dishes

In 2006, Tavistock in Devon made headlines, and McDonald's outlets were forced to close due to the lack of customization.
More than ten years later, the town became the focus of the news again and was touted as a paradise for gourmets. it is reported that there are 136 restaurants with a population of 11,000 and one for every 80 people.
The number one is Cornwall weapons food bar, with the famous "bib food" in the Michelin Guide ".
The menu includes slow-roasted breast meat with local roast duck, roasted cauliflower, French fries and duck meat.
But Tavistock is just the latest example of the global phenomenon of "food clusters"-a geographical area far from major cities (
There are many good restaurants you would expect)
There are many delicious places here.
An early example is Ludlow, Shropshire town (
Population 9,500
Three Michelin restaurants in 2001
There are star rated restaurants in the UK except London.
Why are clusters formed?
Sean Hill, the fortress of the influential 1980-generation modern British movement, moved to Ludlow in 1994 and opened the home of merchants, attracted to local games and fish by low house prices, a thriving food market, he called "first-
Rate of supply line.
The next year, he won a Michelin star, prompting Chris and Judy Bradley to unveil Mr Underhill in 1997 there.
In 2000 Claude possey launched Furong in town and won two Michelin stars in 2004.
Ludlow's reputation for food has subsequently weakened, and all three restaurants have now been closed.
However, in the town of Yountville, Napa Valley, California, 5,000 miles away, something similar to the Ludlow effect is very active.
In the same year that Hill opened the merchant's house, chef Thomas Keller took over the French Laundry Room in Yountville --high-
Continue to win three Michelin stars and see his restaurant rated as the best restaurant in the world for two consecutive years.
Keller then opened the bochon Bistro, bochon bakery, casual, family-friendly, and his appendix fried chicken takeout within half a mile.
The Michelin Guide currently lists 32 restaurants in the area, including three others-Michelin-
Star Building.
Of course, it's no coincidence that Yountville is located in the heart of California's wine country.
People who make wine like to drink the fruits of their labor, they want food that is of equal quality.
The wine region has also attracted a large number of visitors who need to eat somewhere, although youngteville's food reputation has made it a destination and has nothing to do with the surrounding vineyards.
Tourism is also a factor, forming a cluster of hiking and "healthy" villages in Byers Bronn, Germany's Black Forest, as well as the French Courchevel ski resort.
However, it is often the existence of indigenous populations, who have a large amount of disposable income and appreciation of food, resulting in a high concentration of well-received restaurants.
David Kinch opened three of the current ones at 2002-Michelin-
Manreza starred in Los Gatos, California, where Netflix headquarters is located.
"The restaurant scene has grown around us, and it's hard to underestimate that Silicon Valley locals are the engines driving this growth," Kinch said.
They have a way, they are educated and have a good trip and they want to raise awareness of food and wine.
Kinch also operates a leisure restaurant in New Orleans.
An affected restaurant in town, not to mention a bakery.
He has his own "completely unscientific" theory of the reasons for the formation of restaurant clusters.
"The most obvious reason is the food culture and products that are closely related to specific locations.
San Sebastian is a great example of a long tradition of home cooking, food clubs, fishing, farming, cod and cider.
"Gas Station rules" may be another reason.
You're angry [petrol]
Standing in a corner, it did a good job;
Someone opens the other in another corner, they are all busy;
Then the third one opens in the other corner and it becomes a "come on" intersection.
"I think this applies to restaurants as well.
The 10 Michelin star Maidenhead town center is mainly about food-free zone (
Except for beer shops on The Bolt River)
But there are more than 20 Michelin stars.
Restaurant within 10 km metres.
They include everything from one person.
Star Bar in Burchetts Green-
The famous Cliveden Hotel and the fine dining hall led by chef Andre garlitte are well supportedto-
Do platinum and Berkshire residents have a large number of technology companies (
This area is called Silicon Valley in Britain.
It's convenient from London to Heathrow.
"Marlow seems to be the ideal place to build a local restaurant with the support of a town full of enthusiasm and food --
Tom Crich said he opened his first bar, hands and flowers there in 2005.
Waterside Inn Bray (
Three Michelin stars
This classic French restaurant on the River Bray kick Thames opened by the Roux brothers in 1972
Started a meidenhead food tour, attracting local celebrities including Michael Parkinson.
Royal Oak Bar nearby (
Theroyaloakpaleystreet 01628 620 541. com).
The waterside hotel features dishes including pots
Fried lobster medal with white mouth sauce and ginger vegetables Julianne. The seven-
The course cost is 167 apart from the menu.
Drinks and services are not included (01628 620691; waterside-inn. co. uk).
Fat Duck, Bray (
Three Michelin stars
Heston Blumenthal has become the world
This remodeled country bar is known for its fun "molecular cuisine" and you will need to book it six months in advance. The multi-
The tasting menu includes a salmon and avocado-flavored popsicle, as well as a crispy crust on a pillow floating in the air.
Itinerary 15-
Menu Price: 275-
£ 325 plus wine and service depending on the week (01628 580333; thefatduck. co. uk).
Crown head, Bray (
One Michelin star)
The menu at Heston Blumenthal's premium gourmet bar is an exquisite tribute to the classic British bar, grub, which includes silk peas and ham soup, as well as a rich beef tail and kidney pudding.
The price of the three courses is about £ 50, as well as wine and services (01628 626151; hindsheadbray. com).
Hands and Flowers, Marlow (
Two Michelin stars
Tom Kerridge, the first and only chef to win two Michelin stars for a bar at the moment, combines classic French cooking techniques with recognized British sensitivities such as onions and apples, hot pickled cucumber and pork sauce. (
Kerridge also serves Michelin-
Starring coach and butcher tower in Marlow).
The price of the three courses is about £ 65, plus wine and services (01628 482 277;
Hands and flowers. co. uk).
Eight Michelin-starred chocolate box town in southern Germany attracts visitors to the country's restaurants to hike Black Forest spruce-covered hills and luxury spa resorts for a healthy holiday.
In 2007, when the Michelin guide awarded a total of seven Michelin stars, it became a mature food destination (
Eight in the current guide
A small town of 16,000 people.
In 1992, one of Germany's most famous chefs, Harar wallerfarte, won three Michelin stars at schvaldes tube at the Troughton Bach Hotel, where he trained Jorge Saxman, the latter is at the Sukman Hotel
Schwarzwaldcube (
Three Michelin stars
Following the departure of Harald wallerfarte in 2017, his protester, Katten Michel, maintained the national cooking standard of this luxury restaurant with an excellent view of the forest. French -
Premium dishes in style are prepared in a German accent, such as snail ragut from the Swabia Alps, head of pearl barley and suckling pig, tongue and bacon bread.
The price of the big menu Degustation is 225 euros, in addition to services and drinks (
00 49 7442 4920 traube-tonbach. de).
Restaurant Bareiss (
Three Michelin starsChef Claus-
Peter Lumpp offers fine dishes such as the roe saddle in the hotel's own hunting ground, paired with celeriac pure, cranberry and elder wood flowersthe-
Top luxury restaurant.
The cost of 3 courses is about 225 euros (00 49 7442 470; bareiss. com). Schlossberg (
Two Michelin stars
The surrounding environment may be a bit outdated (
Imagine the elegant curtains and the huge Half Moon caramel Banquet)
But chef jorger Saxman's sophisticated food is the latest, imaginative combination, such as the blue lobster in the citrus fruit marinade and the truffle salad of the pea pods and the five-horned wild beans
The price of the five-course menu is 135 euros (hotel-sackmann. de).
Four Michelin stars
In 2002, David Kinch put the town in Silicon Valley, California on a map when he moved his restaurant from nearby Saratoga to Los Gatos and renamed it
The scene of the restaurant spread around us.
"We 've been here for 16 years now and there are more restaurants that have been cooking in adventure," Kinch said . ". Manresa (
Three Michelin stars
Chef David Kinch uses the freshest California produce to create a daily changing tasting menu of dizzying complex and technical achievements, which may include produce from the restaurant's own farm
$275 tasting menu (
001 408 354 4330
Manresarestaurant. com). The Bywater (Bib Gourmand)
This casual restaurant celebrates New Orleans food, and owner David Kinch learns about his business through the menu, which includes creole bo, po' boy sandwich, and striped bass in creole broth.
About $50 for three courses (
00 408 560 9639; thebywaterca. com). Plumed Horse (
One Michelin star)
Chef Peter Armelino may insist on serving homemade bread, ham and cheese (
The restaurant also has its own wine label)
However, there is nothing special about the delicate, precise cooking of dishes such as abalone at nearby Davenport Beach, which include barbecue pork belly, British peas and fairy flower porridge.
The 8-course tasting menu costs $158 (
00 408 867 4711; plumedhorse. com).
Orchard City Kitchen (Bib Gourmand)
In this casual little restaurant, chef Jeffrey Stott matches Asian-style California products in Pollock tempura and Japanese togarashi pepper, takuan and other dishes
Seaweeds in the Pacific Ocean.
About $50 for three courses (
001 408 340 5285
Orchardcitykitchen. com).
Michelin-starred food and drinks in the upscale seaside resort town of Biscayne Bay are flowing in its veins, exciting pinxto (Basque-style tapas)
Food & Restaurant, Bar View (
Private dining club
And superb seafood, as well as sagardotegias as a local Txacoli wine surrounded by vineyards (cider houses)
Dotted on the nearby hills.
It is also the birthplace of sports new Basque food in 1970s (
Spanish equivalent to new dishes)
Twenty years later, this laid the foundation for the Spanish Modernist brand of Ferran Adria. Arzak (
Three Michelin stars
Juan Mari Arzak is one of the architects of the new Basque cuisine, who, together with her daughter Elena, runs the kitchen in this contemporary fine dining room, creating a relentless menu of innovations, it may include marinated sea am with Chiya seeds and purple corn provided on the tablet.
Tasting menu 210 euros (
0034 cm 943 cm 278 cm 465 cm; arzak. es). Akelare (
Three Michelin stars
On the slopes of Mount igualdo, occupying the commanding heights west of the city center, you can enjoy the magnificent scenery of Biscay Bay. since 2007, Akelare has maintained the position of three Michelin stars, because legendary chef Pedro solayana used tomato-flavored liquid soap to make the new Basque onion sponge he helped to make made from potato starch, prawns and Rice "sand", idiot cheese moisturizer and Bath Salt.
The 9-course tasting menu costs 210 euros (
00 943 311209; akelarre. net).
Martin berlastedge (
Three Michelin stars
Martin berlastigi, one of Spain's most famous and successful chefs, has an empire that extends to Mexico and the Dominican Republic.
At the elegant and minimalist flagship store located outside the center of San Sebastian, he transformed traditional Basque ingredients and dishes into modernist masterpieces, including filling Iberian pig trotters with braised endi dishes, qu sauce and crispy black pudding "Pearl ".
The cost of 3 courses is 164 euros (
00 34 943 366 471;
Martinberasategui. com). Mugaritz (
Two Michelin stars
Chef Andoni Luis aduliz, trained in el Bulli, is seen by many as a natural heir to the throne of Ferran Adria.
His innovative, whimsical style showcases more than 20 small avant-garde classes such as "frozen kisses of oysters"-raw oyster tar supplied in ice hockey.
The price of the 20-course tasting menu is 220 euros (
0034 cm 943 cm 522 cm 455 cm; mugaritzak. com).
Michelin-grade eight-star this upscale ski resort in the French Alps is located in the Savoy region, producing cheese, Dune fish, lakes and river fish and increasingly producing premium wines
The Alps has one of the country's richest culinary heritage.
This part explains why a small town with a population of only 2,500 has no less than 52 Michelin stars.
Listed restaurants including two or three restaurantsstars, three-
Two Stars, five.
But in fact, it attracts more than one restaurant.
There are 5 million visitors a year, which means it is ready for good food. Le 1947 (
Three Michelin stars
Yannick Alleno, who has three Michelin stars in Paris's Leyoden Pavillion, brings the cuisine of the ski resort to a new retro height
Futuristic black and white restaurant looks like a set in 2001: Odessey space.
Full menu
Full of luxurious ingredients, including foie gras cooked in Sea bile, dates and mushrooms from Savoie.
About 300 euros in three courses (00 33479005050; chevalblanc. com).
René and Maxim Meller (
Three Michelin stars
Father and son team Rene and Maxime Meilleur have been working side by side for more than 20 years, producing modern versions of Savoie classics, including fario river trout poached in court
With carrots, Sorrell and tarragon.
Tasting menu-315 (00 33479089677; la-bouitte. com).
Montgomery (
Two Michelin stars
From this stylish and comfortable hotel's fine dining room, you can see the spectacular view of the top of the mountain. it has the feeling of a complex Alpine cabin with an open fireplace.
The striking contemporary work produced by chef Gatien Demczyna includes baked potatoes, saffron, white truffles, straw paste and bergamot.
The cost of tasting the menu is 5 euros300.
The price of a three-course order is 18 euros-275 (0033479014646; lek2altitude. com).
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