The Original Fish Company in Los Alamitos CA - Menu / Prices - Restaurant INFO - low calorie mexican dishes at restaurants

The name is simple and not fancy at all, and it is a tempting overture that subtly implies that you and your family or friends, such as invited guests, are welcome to the dining guests, will be the lucky recipient of the top culinary masters, very talented staff, knowledgeable experts, good at mouth-watering art of preparation, and then the art plating of rich, delicious, rich and comfortable food.
Delicious entrees are freshly baked from the fertile global ocean, or gently farmed through artificially concentrated artificial seafood cultivation and harvesting sites.
The "Original Fish Company restaurant and market" is a traditional, warm, and most attractive name that is attached to the restaurant and usually means an inconspicuous, dramatic wind fight, the wobbling weather and artistic atmosphere put informal dining places in the cold wind, however, the irresistible ancient harbor city in Maine, or any number of ruff and rugged beaches in the New England fishing community.
This is a very familiar scene, but the restaurant I have evaded is not a charm of the Northeast, but an answer to the trendy atmosphere and juicy seafood of the West Coast.
A restaurant, located on the vast continental dividing line, on the opposite coastline about 3,000 miles from the brisk, often unbearable winter elements of the eastern United States, right in the center of Los alamios, California.
Across the border between Los Angeles and north Orange County, a sunny city with always mild weather.
The long distance geographic disconnect between California and Maine's different state lines provides a huge physical and culinary gap in their respective iconic locations, leading to cooking trends and popularity, there is a considerable selection of ingredients, and of course the preparation of food.
However, this is not an insurmountable challenge or an obstacle to an intimate business partnership network, the network regularly ships from a major harvest point and then delivers fresh in front of the store to the destination of the receiving restaurant.
High value air cargo usually includes a pleasant display and a pleasant display of almost all imaginable salt water fares, including the best lobster in Maine, Ipswich clams, and the Alaska Emperor, there are also a large number of domestic and imported products.
As a regular recipient of these goods, if you are interested in dining on delicious, low-calorie, high-protein fillets, the original fish company is a real deal, or very indulgent shellfish food.
It's all here, and then some-
With the bursting of a happier Orange County dream, the unique reality of immersing yourself in another day kissed by the sun has just begun, and the variety of delicious sea delicacies has greatly enhanced this --
Here you are cordially invited to discover and experience another sensational Southern California catering agency Let's explore-
Restaurant entrance-
As a proud, appreciated lucky, very grateful multi-party partner
Through the lively southern European descent, I instinctively developed a pleasant habit, and it may also be an incurable habit, frequent visits to various restaurants.
All of this is combined to offer an almost endless menu of delicious streaming in the style of domestic, international and heavenly exotic cuisine.
Most of these restaurants are nestled in the sand dunes of the sea, directly adjacent to the scenic So-
Cal coastline, balancing the interior of the luxury anchor area living in Orange County, suburban Los Angeles, and near Beverly Hills.
In addition to my high expectations of dining on freshly captured, carefully prepared seafood dishes and top organic grown fruits and vegetables, or enjoy a night full of responsibility in the office, enjoy noisy entertainment, end the day's annoying hard days, and travel to and from any given institution for additional tasks, it would be better to have a minimum delay in time or the possibility of a commuter accident, which is really a high priority target for me.
The second is the freshness of the food, and of course the quality.
I think the vast majority of visitors to this site will agree.
Unfortunately, after considering the reputation and overall quality of the restaurant, my personal experience is directly related to the entry and exit and parking inside and around the fish company, and each visit produces a slight to moderate
The severity of the congestion, of course, depends on the time of the meal and the specific date, and there will be slight fluctuations accordingly. This sub-
There is no doubt that the satisfying experience is a direct result of the restaurant's enthusiastic popularity, which of course is a very popular deal for the fish company management team and ownership.
From the beginning of the opening, guests seem to be constantly pouring in, coupled with a moderately shrinking geographical layout and location, which helps ease traffic congestion and can sometimes provide a moderately busy, even moderately frustrating vehicle manipulation adventure.
While this negotiation and parking barrier is certainly not an aspect of making or breaking decision-making within the criteria I personally use to determine my interest in visiting any particular restaurant, however, it was incorporated into the rating formula and adjusted appropriately in the evaluation category of the "overall dining experience.
In my opinion, the ability to "go in and out, unblocked", the ability to drive a vehicle safely without excessive wear or frustration does affect the "pleasant" factor of catering activities.
The original Fish Company restaurant has two main entrances, one near Katella Avenue on the north side of the institution, and the other is a direct route from Los Alamitos Avenue.
Both are easy to find and have seamless access, but depending on the time of day or night, and of course the prevailing occupancy rate, they occasionally provide a medium challenging environment for vehicle manipulation.
The lanes and alleys located on the north side of the agency are very narrow, even if there is no commuter traffic, and when visitors enter from Los Alamitos Avenue, they often park their vehicles in these narrow arterial spaces adjacent to restaurants.
Further narrow main Lane.
Depending on your arrival and departure times, this combination can quickly evolve into a situation that benefits mild or moderate congestion and hinders passage.
Unfortunately, in the entrance and alley of Katella Avenue, the same crowded situation will happen, so plan accordingly.
However, once you enter the venue, the parking space is mainly located at the front and rear of the building, and the experience becomes more tolerable.
Disabled space about 20 feet from the entrance to the front door is clearly labeled and easy to identify.
No valet parking and free parking during your stay.
Internal/external environment-
After all, it is acceptable to design casual clothing, it is typical to relax and relax, in Southern California, the mild weather always works with each other, without restrictions, comfortable summer dresses are the king of fashion for European suits and ties, or loose casual pants and imported silk sport coats, even when taking part in a high-rise exchange.
However, the gentle and elegant feel and aura are still a prominent feature of the original Fish Company, a unique feature that has been effortlessly experienced from the moment you walk through the entrance threshold.
Well-maintained, neatly trimmed real hard wood tables, subtle portrait displays, intricate carpentry work and dome-style 1960 overhead lighting fixtures decor, combined with a modern design that is largely overwhelming, intermittently blended with the atmosphere of the old world, such as the colorful wall panel decoration, adds a warm feeling to the main dining area.
The nearby Sun
The room attachment at the front of the restaurant is a suitable option to accommodate guests who like to maximize natural outdoor lighting while still dining within the protection of the indoor atmosphere, to filter or reject the annoying natural elements.
If you have a seat, I am sure you will find that this very ideal sun-friendly option helps to enjoy a very pleasant experience.
The overall interior of the restaurant is divided into four separate, continuous, married, segmented spacious rooms, and this layout is still able to maintain the feeling and integrity of a large open floor plan mechanism.
The front entrance leads directly to the main seat on the left, with quaint miniature fresh fish market in front for easy takeout, both of which are located in a small gallery, the walls of the hall are decorated with "photos of the stars ".
When standing facing the seat post, the one on the right is a slightly smaller overhead room, directly opposite a larger dining area with sunshine
The room at the front of the building can be easily reached through a separate entrance door.
Subtle and clear separation creates the illusion or innate reality of the larger interior, however, the practical layout that includes several private stalls still offers all guests the opportunity to experience intimate luxury, go out during the day or at night.
Square feet are enough to accommodate a larger crowd, but the feeling of privacy is not perfect in some quirky corners, but it is easy to imagine.
The ceiling of the whole restaurant is very low and a bit Majestic, which is a architectural feature that can create an obvious moderate but manageable congestion illusion during busy hours, or a slight cramped feeling, they have adapted to the expansive restaurants, open spaces and oversized ceiling heights that are given to the building.
If the overall evaluation is taken into account, it is easy to reach a very positive level. MENU -CUISINE -
PRICESI firmly believes that my initial feelings and lasting impressions do accurately demonstrate the experience of real, tangible fish companies.
Intuition suggests that all guests who visit the restaurant/fish market for the first time will probably agree to the broad assessment below.
Unless, of course, unforeseen or very unusual circumstances arise, such a situation cannot be fully deducted from the field of possibility.
The food is great and the spirit is good, but don't look forward to delicious New England style Deep Sea seafood or shellfish such as lobster, crab or real Ipswich clams at a very good price, at least not at the original Fish Company.
The logical reason for the additional costs attached to the outstanding East Coast food Ledger is basically several times, mainly considering and focusing on the large amount of indirect costs and costs of transnational transportation.
The inevitable economic burden associated with the area of origin or "source" of fish fillets and shellfish, unfortunately, will pass on to the consumer you.
The additional import fee for New England cuisine is a practice in the industry and is usually accepted by financially educated dining guests as a standard for the course "check booster.
Looking back on my previous cooking experience at the Fish Company, almost all menu choices depict the "wild" section instead of the "farm feeding", so the price or premium is expected to be relatively high.
If this is a dietary issue or an important consideration, please check the menu notes or ask the staff for more information and clarification before ordering.
As a growing, highly educated and healthy global community, it was easy to get involved in a rather long, very rigorous debate on the pros and cons of each fillet, while comparing the wild farm, including Origin, start, and incubation points.
But for some uncertain reasons, we all seem to be
Over the years, saturated with a wide range of print and television media, it has automatically accepted the idea that "wild" sea fares are a quality option, the highest nutritional value in taste, texture and integrity is irrefutable.
With the following words of wisdom, the final decisions and preferences are of course yours.
For a strict vision
Scientific comparison, I suggest you go to the antique mini fish market located at the entrance and personally observe the fresh and farm-raised salmon at close range.
After evaluating my personal comparison, I found that there were obvious and obvious differences in the color, fat content and overall texture of the meat.
I am very confident that you will also find dramatic contrasts on the outside, but the problem still exists, which one is a healthier choice?
Personally I tend to leave medical and health advice to professionals and acknowledge that I usually order from the standard menu selection which includes the "inventory" fare, it is possible to grill a specific day or night immediately, of course, this is my favorite fillet, such as halibut, or an interesting twist on another experimental dish.
My personal preference, which I think is well worth mentioning, includes the big hali fish, stuffed with Dungeness crabs and then generously drenched in a light mushroom butter sauce (
Usually I ask for the sauce on the side to control the portion and calories)
This is one of my favorite dishes, although I prefer the one prepared with a sweeter, softer snow crab.
Then we have tender taste, whole belly, Ipswich fried clams, which is another preference for me, despite the exercise in the comparison and evaluation of the pain, I was forced to put this slightly enhanced version in a slightly subordinate position right below my favorite other seafood restaurant in Whittier Ca.
However, it seems to me that by taking fresh, golden brown batches out of the fryer through the New England coast, I eagerly rushed into my mouth one by one in a generous way and consumed all of this without hesitation, still crispy and delicious.
This is a very delicious food, although I am used to unique recipe ingredients and fried preparations, which are slightly different from traditional corn, flour batter and olive oil soaking.
Rockefeller oysters, wild salmon, bass and almost all other fish or shellfish©I have become addicted to it at the original fish company, which is worthy of satisfaction in my log.
Whether you're a seafood lover or a detail-oriented food connoisseur, I believe that "original fish company and market of Los Alamitos" will satisfy the desire of fresh sea fillets or extremely indulgent lobsters, crabs, clams, shrimps and scallops.
View "special on the day" and view all main courses menu at slightly discounted prices-http://www.
Originalfishcompany. com/menu-dinner. htmSERVICE -
Dining experience in addition to delicious food, the interior is kept clean and tidy, the appearance is carefully decorated and maintained, the convenient supply of fresh, frozen, wild and farm-raised fish fillets, shrimps, Alaska crabs, and New England lobsters prepare for an immediate meal on site, or take it out of the internal mini-market, all of which are in themselves good reasons or innocent excuses for regular visits to the original Fish Company, my totally pleasant experience with the typical amiable concierge style staff and waitress was just as pleasant.
I have had meals at famous and secondary track restaurants in sunny Southern California that regularly visit numerous hot spots across the country without hesitation, making the following points made me feel very comfortable and they left me a lasting culinary impression and of course all the staff understand each other, even those who work in the same location, nor is it necessarily committed to such lofty standards.
The person who provided our menu, with the help of insightful internal wisdom related to daily specials and house recommendation, placed an order, it was then retrieved and served hot food at the moment the grill was removed, which was spectacular.
There is no doubt that in this dynamic, fast-paced industry, everyone else can follow this model.
Her charming amiable, professional but charismatic demeanor and rhetoric, as well as overall attention to customer satisfaction details, is an unexpected bonus to end an unforgettable late night meal
Note: Considering the realistic possibility of increasing transportation costs across continents to overhead costs, menu pricing is relatively reasonable
In this case, it seems that part of the cost is absorbed by the restaurant, but the main course is still marked at the upper level of the general consumer affordability --
The rich variety of delicious deep sea food is taken for granted, but the price discount is not great
Perspective-
Lasting impression that my catering activities were over later in the morning, and all the considerations listed in the itinerary were carefully checked, evaluated and rated based on my precise, unique criteria, of course, this may be very different from the standards and guidelines used by other individuals during the assessment process.
Then I came to the following conclusion in the form of a summary.
In my opinion, the original fish company in Los Alamitos, California is a good overall catering agency.
This is a well-run restaurant for the elderly and middle school, but still retains the elements of family and child-friendly.
A seafood-based restaurant, located in a luxurious community, is very conducive to quality-driven prospective luxury customers, however, for ordinary budget-conscious families who are interested in a good dining experience, price or Grace is not necessarily so far away, but an overriding exclusion factor.
When we arrived at the Fish Company at 11: 00 in the morning, a very noticeable development soon occurred, that is, the occupancy rate was very fast.
There is no doubt that this is one of the top restaurants in any gourmet style in the north Orange County area, almost immediately starting to experience, feel, and absorb the modest rapid and continuous influx of eager guests at the virtual moment of opening the door.
In my opinion, this warm expectation of sitting down and then ordering appetizers or a meal is an undeniable proof of the general public and food institutions that love seafood.
When a small group of guests deliberately and briskly pour into the dining area, can't wait to find an open chair to settle in and immediately start tasting the product from this unique culinary journey, as they always do in this restaurant, in addition to a clear validation of customer satisfaction and the success of the overall business model, how can this be explained?
The indoor environment creates a moderately formal atmosphere, but it also caters to all the people, including the ultra-casual attired crowd.
It is spacious enough and spacious enough to enjoy a comfortable dining experience, with food, spirits and non-alcoholic beverages and beverages barbecued, Plated, mixed and modulated in an aesthetically pleasing manner.
However, there are a variety of delicacies designed to please hungry guests, and enthusiastic fans may think that there is no bar or pub area for casual interaction or sports monitoring that is not good for some.
However, when evaluating overall with all the other important factors, summarizing what this restaurant lacks in accommodation designed to host a very popular leisure party is not too much, or watch exciting sports games on TV among a group of enthusiastic fans, which not only makes up for higher-than-average dining or food-centric amenities, such as rich seafood and delicious shellfish entrees, as well as plenty of food, fresh and frozen fillets and premium soup can be taken out of the day at the mini fish market.
The selection ranges from the original roasted red pepper product Cajun style seafood okra to my favorite asparagus cream, which seems to be made entirely of puree and salt.
To take home a bowl or container, I highly recommend the chef's featured version of asparagus twist.
Another delicious Southern California "culinary journey and experience" is over Please see my personal rating below Original Fish Company-
Address/phone/hour: Address: 11061 Los Alamitos Avenue.
CA 90720 telephone :(562)594-
4553HOURS:Mon -
Saturday: from 11: 00 a. m. to 10: 00 P. M. Sunday: 10: 00 a. m-
Lunch and dinner service time: Lunch: 11: 00 in the morning-4:00 pm -Mon -
Lunch: 10: 00 A. M. 2:00 pm -
Dinner time: 4: 00 pm-10:00 pm -Mon -
2: 00 pm-10:00 pm -Sun-
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