The NTs most squeamish dishes - low fat thai restaurant dishes

Australian cuisine is a controversial topic.
Some people recommend a combination of meat pie and tomato sauce, while others recommend eating parmijana chicken in the bar or an old tooth.
Sausages hissed in the backyard.
But there is no more Australian food than inland Tucker, and there is no better place to experience all this disgusting joy than the inland and top of the northern region.
How much have you tasted these?
Crocodiles may lurk in the waters of the entire territory, but humans can really enjoy the upper hand by tasting the meat of ancient beasts.
Some say crocodile meat tastes the same as pork, while others compare crocodile meat to shark meat.
Crocodile meat seems to be heading Global.
Australian product developer Marnie Flanagan recently reached an agreement to export crocodile meat to the United States after she successfully stored crocodile meat products in local subways and regional supermarkets at home.
The maximum price of the crocodile tail steak is about $1 kg, which is equivalent to the salmon steak.
Dive on a red och Stone Grill in Alice Springs with sticky chili and Davidson plum jam --
Crocodile ribs, Asian Green, wild chimmi-
Radish and roasted peanuts.
Or try the house-
Heal the crocodile's grave in O. A.
Restaurant K Darwinabove), withxa0Ouzo-
Marinate smoked crocodile tail with compressed watermelon, basil and lime dressing.
Kangaroo is a meat with high protein content and low fat content. it is the best food in the middle rare.
The taste is similar to that of beef, although it may be a bit more delicious, and about 15% of Australians say they eat it four times a year.
Due to environmental and ethical reasons, kangaroo consumption is welcome to produce no additional land and water use there, producing very little methane gas.
This kind of ethical meat has even abandoned its own diet category, namely, vegetarians, including kangaroo meat.
Kangaroos are available all over the country.
Red och Stone Grill in Darwin has kangaroo tail, radish, shredded brussels sprouts, persimmons, crispy salt bars and buffalo yogurt.
Or enjoy kangaroo and crocodile skewers and Bush chili sauce at Darwin's inland Jack Bar and Grill (above).
About 350,000 wild camels roam freely in the country's deserts, so the giant animal is considered a viable meat in the outback of Australia.
One of the main producers of camel meat in central Australia is the Ngaanyatjarra camel company, which ended up with a butcher at around $12.
99 a kilo, weighing about 70 kilograms per leg.
Perhaps the most famous Drovers blowout menu in the Highland people Alice Springs: 4-
Including a set of crocodile rollsau-
Vent, kangaroo, Buffalo medal and wild camel with sweet plum sauce.
Witchetty is a traditional eater-not suitable for timid people.
They can be grilled on hot coal or cooked on fire and eaten like shrimp-that is, bite into the twisted body of the grub wrig and throw away the head.
This high protein snack is described as sharing the taste and texture of hot, streaming, omelette.
Is the Witchetty worm the little white larvae of the ghost moth? 12 cm long, 3 cm wide and found in the roots of the witch jungle
The Karrke Aboriginal Culture Tour is located outside the Kings Canyon and offers a tour in the cold winter, which is the golden time to dig the witch gru, known as "maku" in lulija.
Or take a look at Mulgas Adventure (above)
, Who offers to explore the red center on a relatively affordable camping trip to Uluru Kata Chutta and Kings Canyon.
If you don't like feeding, you can find a few cans of witch soup in some supermarkets across Australia.
Buffalo was introduced to Australia and has been causing trouble since then.
Buffalo is the first heavy water.
The species that live in Australia and their habits of rolling destroy native flora and fauna on waterways.
As a result, a mass culling operation was carried out in the 1980 th generation, with the number of buffalo reduced to about 80,000.
In 2008, the number of Buffalo was estimated to be about 150,000.
They can reach two metres in height, three metres in length and 1,200 kilograms in weight.
Water beef can be found throughout the area, usually on buffalo burgers.
The annual Kakadu buffalo burger eating contest is held every Australian Day.
If you want to taste this strange and delicious meat, try the slider at the Daly Waters bar in the heart of NT, including crocodile meat, Buffalo and kangaroo.