The most expensive restaurant menus in America - most expensive restaurant dishes in the world

In terms of dining, we all have the definition of "splurge.
"For some people, going to a restaurant with a market price of more than $20 is only reserved for special occasions;
Others ordered $50 steak at night with no problem at all.
There are expensive restaurants, there are expensive restaurants, people are thinking every day, who can afford to eat there, and the money to go home by taxi.
High-
This is just the 30 most expensive restaurants in the United States.
The Old House restaurant in New York City recently went far beyond the normal price range and offered a decadent four
$35,000 meal for people (
$8,750 per person)
: Edible Thanksgiving dinner
Carat gold, sweet potato with caviar, pigeon next to Turkey.
Of course, dinner includes city experiences such as stand seats and shopping spree for the Macy's Thanksgiving parade, but these experiences are built around the meal and they actually sell some seats.
But many restaurants offer big dinners all year round;
Maybe not $8,750 per person, but the label is still ridiculously high.
From jacket to restaurant
Attractions such as Victoria and Albert in Walt Disney World
Major attractions like Momofuku Ko in New York.
Others, such as joel Robuchon in Las Vegas, whose royal purple and velvet decorations are also available as they wish.
The restaurant on the list has many Michelin stars and AAA Five Diamond Awards, as well as the kitchen of the James Beard Award --winning alumni.
Use the current menu price
According to a regular tasting menu for dinner, we have compiled a list of the most expensive restaurants in the United States, and the price of extra food and wine can be higher.
There is a lot of competition in the restaurant industry, so it takes a lot of confidence to charge too much price.
Diners often say that you pay not only for food, but for the overall experience. Is it worth it?
You can only decide about the restaurant.
Continue to read the most expensive restaurant menu in the United States and click here to learn about the most expensive restaurants in the world.
As the premier sushi spot in New York City (
And the best in America)
At the trendy Time Warner Center, Masa Takayama's restaurant of the same name attracts diners to a quiet, private setting, enjoying exquisite food and exotic displays. The menu-
Fish flown by air from Japan, accompanied by a high bar entry: price.
Dinner for the three. Michelin-
Star venue, at least $450 per person before tip.
Located in MGM Grand hotel and casino, this beautifully decorated restaurant is the first one in the United States by the famous award-
Robaxiong, who is often considered the greatest modern French chef, wins.
It maintains the highest standards from its excellent service and impressive (
Very expensive)
Well-crafted signature dishes such as La Langoustine, with chopped cabbage truffle langoustine ravioli. The 16-
The Prix fix menu is a truly memorable experience, and it should be priced at $425, excluding wine.
However, their most popular menu is
$195 tasting menu.
Located in a shopping center near Rodeo Drive, this Japanese-style shrine has a sushi restaurant and can accommodate 10 diners per night.
Some may call it the West Coast version of Masa in New York City, and it's not surprising considering that not only does Urasawa chef
The owner, Guangzhi, is on the Urasawa train under the mountain before opening the restaurant, but it is also the former Ginza Sushi store of this restaurant --
The mountain is where he became famous.
Urasawa has nearly 30-
The course omakase menu at a price of $395 is changing every day.
At the top of his career, there is a well
Savoy, who has won three Michelin stars at his flagship Paris restaurant, translated the best ingredients of his time --
France cooks to one of the world's most famous gambling sites without missing a beat.
Artichokes and black truffle soup, red hair fillets, frozen cauliflower mousse and other such grand events will remind you why French chefs are so famous in the first place and why bills are so expensive.
Except for 14-
Course innovation menu 14-
$375 course, 9-
A $290 featured menu and a la carte menu are available.
Adhering to the excellent food and customer service standards set by Thomas Keller restaurant empire is still essential in itself --
Visit the dining experience of New York.
The restaurant is elegant and luxurious, overlooking the Central Park, with open flames and warm and friendly waiters, so that your dining experience will not be sultry.
But when the price goes up-two nine-
Course tasting menu available daily: $310 for chef tasting menu and $310 for vegetable tasting menu
Many people think it has three.
Two or four Michelin Guide-
The New York Times star review and the James Beard Foundation's Outstanding Service Award in 2011 deserve every penny of the experience.
Chef Thomas Keller cooks French cuisine in classical style, and his restaurant, the French Laundry, sets a new standard for the country's cuisine.
In 2012, Keller and the French Laundry Room won the coveted AAA Five-Diamond Award, and the restaurant won the highest rating of three stars in San Francisco, a Michelin Guide for six consecutive years.
Two French laundry rooms per day
$295 per person course tasting menu, chef tasting menu and vegetable tasting menu.
Located on the lower level of a gourmet grocery store in downtown Brooklyn, the chef's table at the Brooklyn gourmet restaurant, and the Michelin three-star winner, is one of the most difficult tables to book in New York City.
Part of the exclusive reason is that the entire restaurant only includes 18 public dining seats, but the quality of the food ensures that repeat customers return to the booking line.
Seafood, mainly shellfish, is the focus here and at least 20 small-
Plate classes change every day.
The current prix fix price is $255 plus taxes and 20-
Percentage of service charge
Now there is wine;
The price per bottle starts at $60.
Still, Saison got three stars in the Michelin Guide
Atmosphere than some peers.
The open kitchen allows diners to see the elaborate preparation of very fresh dishes from excellent tomato salad to trout roe.
The restaurant's tasting menu is priced at $248 per eightcourse meal (
In addition, an enhanced discovery menu with prices ranging)
The $248 custom wine mix is optional.
Two of Bruno Kemel'sMichelin-
Bao Mei, who starred, was named after French chemist Antoine Bowei --
It is suitable for this modern style of French cuisine. The eight-
Offer a course dinner tasting menu of $238 per person; the six-
The lunch tasting menu is $178.
Free service in both cases.
Guests will enjoy the polishing service in an intimate setting, and they should be prepared to spend hours immersed in a variety of dishes such as 62 degrees Jidori eggs, avocado starters, and golden Caviar tra Caviar
Chef Chris Kostow's acclaimed Napa Valley restaurant
Suitable for each guest based on the communication process.
The restaurant won the James Beard Foundation Award for outstanding service this year, and chef Kosto won the James Beard Award for Best Chef: West in 2013.
A 9-to 10-course chef tasting menu is offered each evening for $225 per person and an additional $225 per person for each dish of wine.
If you want to eat in these restaurants, be prepared to spend a salary or two.
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