The History of Vanilla - mexican restaurant palm canyon where dish used to be

Overall, it seems that Americans prefer vanilla ice cream to chocolate.
It's a bit vague here: a source claims that, in fact, Democrats who like vanilla, while Republicans like chocolate; and a Baskin-
Robins poll found that quite a few people in the southwest don't like mint chocolate.
On the other hand, the International Ice Cream Association, which should know, uses vanilla as the first choice for 29% ice cream --
People who eat cream, followed by chocolate (8. 9 percent)Cream pecans (5. 3 percent)
And strawberries (5. 3 percent).
Given our passion for vanilla, it seems strange that "plain vanilla" is synonymous with anything basic, tedious or otherwise. A plain-
Vanilla wardrobe without pizza; plain-
Vanilla technology lacks fancy things; plain-
Vanilla car missed Chrome, fins and gorgeous hood trim; and plain-
Vanilla music is the kind of soulless drone that tortured us in the elevator.
However, the fact is that ordinary vanilla is nothing but dull.
Vanilla, a member of the orchid family, is a huge group of about 25,000 different species.
Vanilla is native to Central and South America and the Caribbean.
The first people to nurture it seem to be the totonkatz people on the east coast of Mexico.
The Aztecs got vanilla when they conquered totonkatz in the 15 th century;
In turn, the Spaniard got it when he conquered Aztec.
A source claimed that it was introduced to Western Europe by hernn cort©S-
Although his other American imports at the time, including the jaguar, possum, aro and a team of players with bouncing rubber balls, eclipsed him.
The Aztecs drank a little vanilla chocolate and once the Europeans got used to it (
A panicked Spaniard described chocolate as a drink from a pig. Followed closely.
Vanilla is seen as just added chocolate until 17thâcentury, Hugh Morgan
A creative pharmacist hired by Queen Elizabeth I.
The invention of chocolatefree, all-vanilla-
Flavored candy.
The Queen worships them.
By next century, the French began to season ice cream with vanilla.
Thomas Jefferson discovered a treatment in the 1780 th century, when he lived in Paris as the US minister in France.
He was so excited about it that he copied a recipe that is now in the Library of Congress.
Vanilla is late for the recipe.
According to food historian Waverley Root, the first known vanilla recipe appears in version 1805 of Hannah glass cooking art, which is the art of cooking,
The first American recipe
Vanilla ice cream-
Found in Virginia housewife Mary Randall (1824).
By the second half of this century, demand for vanilla has soared.
It is not only the preferred taste of ice cream, but also an important component of soft drinks --
Atlanta chemist John S.
Coca of Pemberton
Coke, which began selling in 1886, is an impressive advertisement as a respected brain tonic and intellectual drink.
The problem with vanilla is that it's too expensive.
Vanilla is the second most expensive spice in the world (after saffron)
Because its production is artificial. intensive.
Vanilla is a climbing vine with a length of up to 300 feet and grows light green from the vine.
Yellow flowers, about 4 inch in diameter. These-
Native habitat of vanilla in Mexico-
Bees and hummingbirds sometimes pollinate bees.
Each flower is open for only 24 hours, after which it will wither, die and fall to the ground without pollination.
Frankly, because of its sexual orientation and narrow window of opportunity, the presence of vanilla seems to be a long shot of evolution.
If the pollination is successful, the fruit will be 6-to-10-inch-
The long pod is filled with thousands of small black seeds (
Good, attractive spots.
Quality vanilla ice cream).
Transplant vanilla to the tropics, probably vanilla-
However, friendly regions around the world
No suitable bees.
Until 1841, 12-year-old Edmund Albiusyear-
Old Slave Boy on island r island©How did the Union in the Indian Ocean come up
Turn over with a stick and thumb to pollinate vanilla flowers.
Simple technology is far
Far-reaching.
Vanilla plantations are spread all over the world, from Malaysia to India, Tahiti and Indonesia.
Today, about 75% of the world's vanilla comes from Malaysia and the Netherlands. ©Union.
Vanilla beans-
Which one looks like Four Seasons in harvest-
It's separate-
Picked when they mature, and then suffered more for a long time
One-step curing process.
The final result was the desticated but aromatic black pods sold by the spice supplier.
Taste of vanilla plants
It takes nine months for pods to mature.
And the hard nature of harvest and harvest
Harvest preparation means we don't produce much vanilla in the world.
The global total output is about 2000 metric tons, which is insignificant in terms of vanilla demand. The vast bulk-99 percent-of vanilla-
Seasoning products on the market, from vanilla-
Vanilla Wafer vodka with vanilla wafer and vanilla pudding without vanilla.
Vanilla is a very complex and subtle spice that contains about 250 to 500 different flavors.
The most prominent of them is vanillin (4-hydroxy-3-
Formaldehyde)which-
Although its chemical name is clumsy
Synthesis is relatively simple.
Can be produced with petrochemical products;
By-product from wood
Products of the pulp and paper industry;
A component of clove oil-clove oil.
It can even be produced from syrup castoreum
Just like the secretions from the anal glands of the beaver, although this is a secondary source.
There are at least 20 synthetic cilanoids
It's twice as cheap as the real vanilla, which explains why it produces and sells 20,000 tons a year.
If you're eating something vanilla
Vanilla or smelling.
You will most likely prefer synthetic vanilla instead of natural vanilla.
This has led to the recent "natural vanilla" campaign launched by environmental group Friends of the Earth (FOE)
Looks stupid.
The enemy is protesting the synthetic product, synbio vanillin-
Biological industry.
Synbio products are manufactured by engineering artificial DNA sequences that are implanted in living cells such as algae or yeast.
These cells are then grown in large quantities in the fermenter, and the products they make are purified from the medium.
Yeast is designed in this way to make valencene and noolkatone for perfumes, a chemical responsible for the lemon flavor of oranges and grapefruit;
And the synthetic drug Ecover in Belgium.
Biological Company, using the modified order
Cell algae produce a synbio version of palm kernel oil for soap. (
One hope here is to protect the rainforest from being cut down, not into palm trees. )
Synbio vanillin claims that a recent article on mom Jones will compete directly with premiums
The reasonably priced natural vanilla market is now owned by farmers in places like Koh Ma and Mexico.
Well, it won't.
It will compete with a large number of synthetic cilanoids industries that are producing them from petrochemical products and pulp.
Both synthetic biology and synthetic chemistry are making exactly the same molecules: Citron,. k. a. 4-hydroxy-3-
Alpha-oxygen
Whether it is synthetic or synthetic, there is nothing wrong, strange or dangerous.
But suggesting that the synbio version is a reptile to some extent, not the old one
The "Coal pie" made of coal is simply stupid.
However, vanilla is not really vanilla.
You need vanilla beans if you want real vanilla.
This story is part of a special eight-part national geographer.
The future of the food series.
Correction: Earlier versions of the story mistakenly stated that vanilla is the only edible orchid.
Vanilla is one of many edible orchids.