The History of the Molcajete - mexican dishes in restaurants

Molcajete is a mortar and pe in Mexico for making many dishes in Mexico.
While countless technological advances have been made in kitchen tools, molcajete remains a crucial factor in many Mexican homes and restaurants.
You can do it without cooking, but molcajete can help you cook traditional dishes from Mexico because they were meant to be prepared.
Molcajete was first used in the Tehuacan Valley now-day Mexico.
Molcajetes was used before 6000.
The word "Molcajete" comes from the Aztec word "mollli "(
It means "seasoning" or "sauce ")and "caxitl" (
It means "bowl ").
Molcajetes is traditionally made of volcanic rocks.
Today, some are made by other types of porous rock or people-made materials.
Over time, the grinding of coarse grain will form a hollow bowl in the grinding stone, which is the initial development of the grinding stone.