The history and origins of the Spanish tapas - most popular thai restaurant dishes

This is a popular way of eating in the world, but how is the snack produced?
Perhaps it is a cuisine that is usually enjoyed with drinks, and snacks are not so much a elaborate story as a native Spanish story.
One of the most popular stories claims that, back in the 13 th century, the King of Castile, Alfonso X, found that when he recovered from illness, he could only eat and drink in small quantities, this led to the first snack.
His Majesty thought it was great, and when he recovered, ordered all drinks to be served with a small snack.
Another story said that he was late on the 19 th.
Alfonso thirteen, the same name as the century, once ordered wine in a popular pub in gales.
Since Cadiz is almost as windy as Chicago and dusty everywhere, the bartender kindly served a piece of ham on it to prevent sand.
The king liked his wine and ham very much, and he ordered the same wine and ham again, as the King often did, and doing so started a trend.
Other myths of origin are more humble.
According to some, Spanish snacks started at a farmer's bar in Seville, where bartenders serve beer or sherry in the bar and put a tea tray on it,
Then they realized that they could use this tea tray to hold some ham, some olives, and some cheese.
Thanks to the obvious generosity of the bar, this smart move brought customers back.
Tapa literally means "lid" or "lid"-a common aspect of the story of the origin of many snacks.
Some people say, because the snack bar was standing before.
The only thing is that the person who ordered the snack had no place to put the plate except on the glass-which is also traditional.
Another claims that some sneaky tavern owners have found that if they cover cheap wine with a plate of rich cheese, their punters will be in a state of confusion in their sense of smell, don't notice how bad the drinks are.
It doesn't mean much in today's world: Right now, we don't need bartenders to keep the flies away from our drinks.
But even so, tapas has been influential all over the world.
In some places, it benefits from the former of culture.
The existing practice is to provide delicious snacks and drinks, whether it is the full olive or crostini of the Italian aperitif or the spicy taste of Thai whiskey. (
Frankly, if we are honest, what is humble pork scratching if it is not a British snack? ).
We shouldn't be surprised.
It was a very satisfying thing to enjoy a small piece of delicious food while drinking a cold drink.
When we were in the UK, we made it out of Salt Peanuts, and the Spaniards had raised a little --
Do extraordinary things.
This way of eating is very popular and today, snacks are available on most Spanish menus --sized portion.
And the incredible chef bites Michelin from a simple bite-starred dining.
As a way of catering, the answer seems to be everywhere: bars around the world now offer Thai snacks, Kajun snacks, etc.
I even saw mezze renamed "Greek tapas ".
Our love for authentic Spanish snacks shows no sign of abating.
Snack bars and Spanish restaurants are open every day, especially in the UK, where supermarkets offer more and more tapas and meals. Cooking books provide simple and delicious recipes, which means we can now go home with a portion of Spain.
Perhaps with some of the cold Mahou Cinco Estrellas, we can recreate a warm Madrid night in our own front room.
For more information on the taste of Real Madrid, please visit Mahou.
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