The Greatest Late Night Snacks From Around the World - mexican restaurant chicken dishes

This has not yet been scientifically confirmed, but it is already known that humans will crave this food when a particular food appears late at night.
Specifically, you're looking for something to indulge in
Greasy, salty, chewy or chewy.
It's better that you can eat with your hands.
Almost always pizza for Americans.
The chef is no different.
In addition to eating snacks late at night, they also have a wider vocabulary of snacks.
Not only do they have training and travel to rely on, but they are well-designed night owls.
On average one day, they will eat once you finish eating.
So, for the most satisfying alternative treatment in the early morning, what can the rest of us learn from these masters?
The answers given by some great chefs in the world include
Local food from around the world, such as grilled animal parts, caviar, clams and many fried foods.
It was their dream of eating late at night and where they found it.
Uruguay-
Natural chef, best night chefnight cure-all is an egg-
In a Brazilian bar, a fried meatloaf with creamy chicken as its staple food.
Reasoning: "kosinha de Franco is like a big meatloaf they serve all over Brazil.
I like those in Sao Paulo best.
First of all, it's really hard to find coxinha that is made with such care;
What made them better was that I found the best in the bar.
I don't know what the secret is, but they have a perfect cream filling with shredded chicken and a crispy fried crust.
Definitely one of my favorite lateness. night snacks.
"The chef of the superb modern Mexican restaurant Cosme is eager for a messy barbecue --
Spent a night outside with a steak tacos.
Reasoning: "If I had eaten food for one night outside, I would definitely be craving something spicy because it was more comfortable and delicious.
So I like the corn cake shop best.
Maybe it's just Mexican on me.
We love the spices and fats that treat hangover.
I can always find a good place to open the door very late, which is not surprising at all.
Anyway, it's the best when the tortillas are messy. Suadero [grilled steak]
Tortillas are my favorite except for everything on top: onion, coriander, salt.
Best Ending for Samuelsonof-
Treat at night is a fullin-
He has a long history.
Reasoning: "In Sweden, eating a" tunnel dog "is a tradition: a hot dog wrapped in a butter Tunnel (
Bread)
Eat mashed potatoes, fried and/or rawonions and shrimp salad after going out at night.
It's hard to beat!
My friends and I grew up in Gothenburg and they would go to bars and discotheques and eat Swedish hot dogs to make up for all the beers we had.
I have a good memory of eating those hot dogs in the morning, especially in the summer, when it was already very bright.
It is still the most popular.
"Daniel skonick is a pastry chef at Le Coucou, a French restaurant, but he spent some time in Tokyo, where he found an incredible Post
Street food featured whiskey.
Reasoning: "After eating the devil's spicy ramen and refreshing ramen all day in Tokyo, the evening can lead to beer, wine burning and high balls, falling from a four-year-old guy
Next person.
The smart thing is to go to the yakutong booth, which runs every part of the pig.
As you order more beer and toasts, the skewers begin to arrive: chewy tongue, rich liver.
Then you decide it's a good idea to order "other" parts --
Rectal, spleen, uterus. Why not?
It smells delicious.
For the last 20 minutes, the drunken wage earners sitting next to you have been talking about Miley Cyrus.
The subway stopped running four hours ago and someone bought another round.
Founder of epic, Korean
A mainstay restaurant in Chinatown, Australia.
Reasoning: "My favorite late night restaurant is the Golden Century of Sydney.
Until four in the morning. m.
Late, you can always go to the after-sales service.
I always get PIPs [local clams]
There are XO sauce and crispy noodles.
This is my favorite dish on the planet, a Cantonese seafood noodle feast.
This place is like Balthazar in Sydney and is my favorite late night attraction.
I tried to make the version of it in New York but it didn't work without the thepippis
And everything they did in the Golden Century.
Boulud is one of the famous last chefs standing on many nights.
When he has a Db Bistro in Singapore, he inevitably goes to a snack bar and eats spicy noodles before going to bed.
Reasoning: "Char Koay Teow is a stir-
In the night market in Singapore, you can eat traditional fried rice noodles.
Similar to Thai Fried River powder, it is made of Chinese sausage, eggs, shrimp, black chicken, crispy pork lard and dark soy sauce, which brings a deep taste.
After the busy service in the restaurant, when you really work hard and your stomach growling, there is almost nothing more satisfying and comforting than this.
One of my favorite Masters is fromrasapura Masters.
What I want is the hot coke beef pier.
I love it because it has a lot of "wok hei "--
Taste of hot wok
It is a bit folded for takeout
Paper bag, it is easy to eat if you go out from there.
Eric Lippert's travels take him around the world, but his favorite place is only a few blocks from the seafood temple at his elite Le Bernardin restaurant.
Reasoning: "Everyone needs to go
For the neighborhood's favorite, when I leave the restaurant, Yakitori Totoro is a secret place for me to crave the Japanese at any time.
I sit at the counter and watch the people who work.
I eat everything but I always get chicken oysters [the oyster-
The shape of the thigh meat].
I like the atmosphere and experience here.
When you climb the stairs, it feels like it is in Tokyo.
The dishes are very delicious and authentic.
British chef Pierre Kaufman chose this sumptuous beer shop as his classic --
To: onion soup, in the broth, add a layer of melted cheese.
Reasoning: "I always like to eat food from the country I am visiting, so I like street food if I am in Thailand.
I want to have a plate of pasta or barbecue in Italy.
Spain is easy because they eat late and you go for snacks.
It's hard to eat late in France, but in Paris, you can go to Au Pied de Villon, which is open 24 hours a day.
I like traditional onion soup.
Experienced Spaniard
The natural chef does not eat at night.
Instead, he likes the world-famous cocktails of his home country, wherever he is in the world.
Reasoning: "I'm not going to be hungry when I travel because I 've had lunch at two restaurants and at least two restaurants have dinner.
All I wanted was a gin and soup and it was my late night food.
I found the best bar recently and opened the latest one.
I ordered lime or lemon;
When I am full, it will make the drink more digested.
Dominic Ansel has recently been named the world's best pastry chef at 50 best restaurants in the world, and he loves baked goods, unlike anything he makes.
Reason: Ansel: "Brick Lane beibake in London is open 24 hours a day and serves freshly baked bagels 24 hours a day.
I ate the first salt.
There's beef bagels.
This is a bagel full of juicy, thick slices of salty beef.
It was midnight when we opened in London.
It's not like anything I 've had before.
Rosati: "When I first heard about this place of bagels, I couldn't believe it as a New Yorker.
Bagels are good, but when they fill bagels with hot salt beef and pickles, fill bagels with spicy English mustard?
Bagels are the perfect carrier for a variety of textures and flavors, and nothing is better than this --
Especially late at night, when it's cold outside, you're already standing with all the kids at the club.
Anisa, the lover at Anita low, soonto-
At a restaurant in downtown Manhattan, Lo prepared some international dishes that she studied by traveling around the world.
Reasoning: "A smart friend of mine once said that you never drank too much wine and you just didn't eat enough.
Most chefs I know keep this advice in mind and use something quick, simple and fulfilling to fight late-night drinking. A three a. m.
Sushi in Tsukiji market provides salinity in soy sauce, which keeps your electrolyte stable, while fat in fish and starch in rice will buffer your stomach from all alcohol.
I like to have them feed me.
It's always more fun when you get something you 've never had before, especially in that time zone that gets lost.
"On a recent trip to New York, the famous Achatz rediscovered one of the greatest chef parties in the world.
Reasoning: "Maybe this is predictable, but I have had such a wonderful experience in the blue bands of two. m.
Usually, after all the guests leave, I will go to the friend's restaurant and we will bake a piece of meat, put some cork and do something casual.
At the Blue Ribbon restaurant, chefs have a rare opportunity to sit down and enjoy simple food. Prepared dishes
Delicious caviar, some bacon, Champagne (Krug).
That's what we want.
Of course it is very rich.
"The chef and owner of this popular unconventional Chinese restaurant Mission Chinese Food often goes to Korea, where he was born, where he stays up late and eats traditional dishes such as this spicy stew.
Reasoning: "I like to eat Gamjatang, which is roughly translated into spiced pork --
Stewed bone potato
It is made of large pieces of meat and potatoes, and the broth is super fragrant from the bones.
First of all, this is a well-
South Korea's famous antiinflammatory drugs;
In addition, the restaurant serving it is open 24 hours a day for late-night diners who need it.
"In addition to the penalty of opening the destination --
In a restaurant called Gustu in Bolivia, Meyer found her favorite snack.
Reasoning: "The first time I found out it was during a visit to the food court in La Paz.
I'm a little dizzy because it's 4,500 above sea level-my 10-
Km runs and multiple pisco sours are also not helpful-
When I met a local vendor, he introduced us to this specialty.
The beef heart was so fresh that when she cut it, it was still beating and baked perfectly on the open fire.
She uses frozen service.
Dry, hydrated, roasted Andean potatoes and spicy peanut butter.
I fell in love on the spot.