The effects of potatoes and other carbohydrate side dishes consumed with meat on food intake, glycemia and satiety response in children - mexican restaurant menu side dishes

Background: The role of carbohydrates (CHO)
Food for blood sugar (BG)
Ranking by blood sugar Index (GI).
Mashed potatoes (BMPs)
The GI ranking of pasta and rice is moderate.
The purpose of this study was to compare the advertising consumption of ordinary CHO dishes served with meat --
Food intake and time after
11-satiety, BG, insulin and gut hormoneto 13-year-
Old child of normal weight
Methods: random crossover was used.
Weekly intervals for children (
Experiment 1: 12 men (M), 8u2009females (F);
Experiment 2: 6 M, 6 f)
Randomly received 1 of 5 CHO side dishes, rice, pasta, bone Morphin, fried French fries (FFF)
Or grilled fries (BFF)
Free to eat with a fixed amount of thin beef (100u2009g). In experiment-
1. the food intake and subjective appetite of more than 30 min were measured at 120 min. In experiment-
2, the same results were measured with BG, plasma insulin, and intestinal hormone.
Results: as gender is not a factor, the results of boys and girls are aggregated.
In both experiments, the amount of calories consumed by children in foods using bone morphogenic protein was reduced by 30-40% (P