the differences between italian and american pizza - how to dish was in restaurant

If you have been to Italy, you will know that the pizza there is a little different from what we eat in the US.
Even in an Italian restaurant in the United States, you will find American-style pies.
This delicious dish was brought to the United States by Italian immigrants. the soldiers who returned from World War II popularized it.
During the war, they tasted the "pies" in Italy and then came back to praise them.
It can be assumed that the version at that time may be quite close to the Italian version.
But as the dish becomes more popular in the United States, it has adapted to American tastes.
A key difference between the Italian and American versions is the type of sauce they use.
Everything is about slow in America.
Cooked tomato sauce.
Some restaurants have their own original recipes that give their pies a completely unique flavor that you can't find in the fast food franchise.
Americans are usually surprised to find that they have not done so in Italy.
Instead, they are more likely to use fresh tomatoes, olive oil puree, garlic and oregano.
This brings fresh taste to their pizza, enriching the crust below.
Italians generally think Americans will drown their food with tomato sauce.
Meat in the United States, you can eat it the way you do.
The United States is a special country for meat lovers.
We put every part of every animal there. -
Burger, sausage, spicy sausage, bacon, and anything else we got from the butcher's shop.
Italians are afraid of this approach.
They thought it was a tragedy.
The reason is that mixed meat is not allowed in Italy. no.
Italians like the unique taste of each meat.
They don't want delicious animal meat.
American meat lovers are part of the "more and better" tradition in the United States, which is not to say that it is not delicious!
There are different types of crust around Italy.
In fact, every small village seems to have its own unique style.
But with these styles, you will only find thin skin.
In some places, it's like eating cheese on cookies and toppings the ingredients.
In the United States, there is a deepdish pizza.
This was created entirely by Americans.
Some styles in the United States are too thick, almost like eating a piece of freshly baked bread with something on it.
The American variety of pizzas, once sold by street vendors in Naples, became international.
It does this by putting every top you can imagine on it.
We now have Hawaiian pineapples, Cajun with shrimp, and "trash" on top of everything except the kitchen sink.