The Cost of Making Lasagna - restaurant cost per dish

I was pleasantly surprised to find it cheaper to make lasagna from scratch.
Please keep in mind that the cost will vary depending on the meat and cheese you use.
But you can control the quality of the ingredients and the amount of salt and fat.
There are no preservatives in it.
I have included my ingredients cost at the bottom of the article so you can compare with the price in your area. Yield -
12 ounces of ground beef for $2. 1 dollar scallions.
2 cloves of garlic14.
Persimmon is $5 an ounce.
$8 oz tomato sauce.
$1 t Italian seasoning
$1 t fennel seeds¼ t Pepper $.
$6 thousand levels. 1 Egg $.
15 ounces an ounce, $3.
$ Parmesan cheese.
$2, 6 oz.
1/8 cup PalmaTotal Cost $12.
$1 per service. Frozen $2. . $3. $. $1. $. 68 for one 14. $1. $2. 50 for . $4. 44 for 1. $1. $1. $1. $3. $5. $5. $5.