The chef of a Michelin-starred restaurant opened a food truck in Los Angeles - michelin star restaurants dishes

Chicken with truffle, black truffle mayonnaise, egg tart salad, pickled onion
And chips of crispy chicken skin.
This is the basic burgeron for nomadic food trucks.
The version includes foie gras.
If you're familiar with Swiss chef Daniel Henhamborn co-
11 owner of Madison Park New York City restaurant (
Three Michelin stars)
Nomads, then you know what you can expect in addition to the regular food truck, whose food truck has been roaming the streets of Los Angeles for more than a month.
Yes, Chef Will Guidara behind one of the most admired restaurants in New York (co-
The owner of the hospitality group, which owns and operates 11 Madison parks, nomads and nomadic bars, makes it beautiful)
There is a dining car.
The truck has just ended up at the Line Hotel in South Korea city for a while, where there are several restaurants in Roy Cui that are currently passing through Hollywood.
"Food truck drivers are a great way to get to know the city and get to know the chefs here," Humm said . ".
"Before we open up the Los Angeles Nomad, we want to really get in touch with this place.
Because we don't want the nomads to be a copy of what we do in New York.
"The nomadic people on wheels were created in preparation for the Los Angeles Nomadic people, who plan to open in Giannini Place complex in downtown Los AngelesA. next fall. (
The light blue color of the truck is a precise replica of the ceiling of the new restaurant. )
The menu on the truck had comfortable food, just a little fancy.
When Humm was wandering around the city, he was working with different chefs.
In South Korea city, Choi and the team of NoMad trucks made a chicken dumpling burger.
The nomadic team is currently working with animal celebrities JonShook and Vinny Dotolo.
The core menu of NoMad truck includes hamburgers, Ham dogs, fish sandwiches, chips and a dessert called milk and honey.
The NoMad burger is a Humm riff on NoMad's signature chicken, made of two meat cakes. Why two?
Because Humm and Guidara received In-N-Out.
The ham dog is a refrigerator on bacon. Wrapped hot dog
This is a Hebrew National beef hot dog wrapped in bacon, topped with porridge cheese sauce, black truffle mayonnaise, celery sauce and mustard seeds. (
The price of burgers and hot dogs and truffles is around $10. )
Yes, hamburgers, hot dogs, French fries and soft meals.
Just remember who's cooking.
"The idea is very casual," Guidara said . ".
"Just to get people to know a little about who we are and what we are going to be.
"Early in our career, I don't think we have the confidence or maturity to do it," Humm said . ".
"Ten years ago, at a tasting event, I wanted to make a sea urchin cappuccino with broccoli and crabs.
There are some activities today and we are actually doing hot dogs or something like that because I also know what I want to eat when I am at one of the events.
"The truck also offers seasonal side dishes.
A recent trip included quinoa and avocado pickled cucumber salad;
Add a little crispy fries with rosemary and lemon.
For dessert, there is Humm, a dish called milk and honey.
This is a whirlpool of vanilla. there is a little honey in it. it is sweet and crispy. the taste is the best.
There are any versions of Honey Cereal and crispy white milk crust.
I told you it was interesting.
Once nomadic L. A.
The plan will start next year and will close the trucks, although Humm and Guidara promise to provide at least some versions of the truck project in NoMad bar, Los AngelesA.
"We'll see if we can let go emotionally at that time," Guidara said . ".
To track the truck before sunset next fall, visit the Nomad truckInstagram page for updated locations.