The 6 Most Sadistic Dishes From Around The World - most popular restaurant dishes in america

Most of you like steak or fried chicken or both at the same time.
The life of an animal going to a slaughterhouse is not all about smiling and happy songs, it is no longer a secret.
But sometimes you run into a dish that requires not only to kill animals, but also to torture them in some terrible and evil way in the first place.
Here are the dishes that prove sometimes cruel to be delicious.
Some disturbing images, especially in #1.
You are in Japan now.
You want to make the most of this situation and experience some authentic Japanese cuisine as you are looking for a D-
So far, the cup that hit your ass with the Hello Kitty paddle has proved futile.
You walked into a sushi restaurant and ordered the first thing that sounded appetizing.
"Oh," you said to yourself, "Ikizukuri.
The syllable of Japanese pronunciation is really mouth-watering.
Just then, a pure unspeakable horror scene was unveiled in front of your fearful eyes, and the chef grabbed a fish from the fish tank and began to cut it, at the same time, it's on the cutting board in front of you.
Then he throws it on your plate and the fish is still twitching and banging on your side dish.
The literal meaning of "Ikizukuri" is "ready to live", which provides everything the name implies and clearly states: You can even choose your own fish to kill people, so, if you are an ordinary person, you can look for the happiest person you are looking.
The chef will then use his skills to partially digest and cut it in seconds to serve you. The trick here?
He must cut the fish without killing the dead fish.
In this case, gills is still working, trying to breathe the air, the pain in the last few seconds --
Full of consciousness, stare at you with its slowly dead eyes and ask you in a faint voice. . .
"You can already eat your fish.
The chef usually "reassemble" the pieces he cuts off the fish, like some nightmare puzzles.
From a culinary point of view, this may be considered quite spectacular, but it's more valuable to think of it as some form of disgusting jokes that laugh at fish.
The same terrible change is that the Chinese dip the live fish into the oil and fry it alive, but the same until you tie the fork into its scared little face, it is still alive.
OrtolanFranceAn ortolan bird is about 6 inch long and weighs about 4 ounces.
It is olive green and yellow with rubies everywhere.
Most people who look at them want to keep ortolans as pets and give them fun.
The name that the bird likes, such as Jerry or ginger.
Others want to torture them and drown them for the gluttonous needs of foodies around the world.
Is this the case: catch the bird in the wild, blind it with a pair of pliers, stick it in a tight cage so it can't move, continue to eat millet grapes and figs until it reaches two to four times its normal size and then drown it in the sni device of Armagnac.
If the last part makes the dish horrible or completely sweet, we haven't decided yet.
The secret to enjoying Otto Lan is the way you eat it.
After baking for 6 to 8 minutes, you cover your face with a napkin and put the whole bird in your mouth, only with its head and mouth sticking out. . . and bite down.
When you slowly bite Jerry's little bones, little muscles, or even smaller internal organs, the head falls in the napkin.
When you bite its lungs and stomach and release some brandy into your mouth, the end comes.
Covering your face partially with a napkin is said to have started with a pastor, Jean Anthelme Brillat.
Savalin, he did so to conceal his overeating from God.
Although we thought it might have prevented him from being kicked out of multiple restaurants as well.
"Foie Gras" is a French dish that means "fat liver", saying that the liver comes from ducks or geese.
From the moment the ducks and geese are born, they can play freely and feed on the grass as they wish;
Poultry equivalent to life
Time ticket for Disneyland
One day after another, the little duck and the goose ran around and played grab
They can't eat anymore.
They were then taken to a dark room, placed in a small poultry coffin, and fed corn with fat force until the liver reached six times its normal size.
Yes, the butter texture of foie gras is achieved by sticking a long metal tube to the Bird's esophagus and directly inhaling a pound of greasy corn mixture into the digestive system, they are then deposited directly in their liver, thus expanding and saturating them with fat.
When the birds are young, they are allowed to run and indulge on the grass, not to relieve the guilt of the farmers about the future, but to strengthen their esophagus, so they don't die during a food gun that lasts two or three weeks (
Two meals a day ").
You may be surprised to know that neither duck nor goose is very friendly and will not be verbally detected and forced to feed corn.
So the preferred way to prevent birds from struggling and moving is to stick them in small boxes where little ones can't open their wings or even stand up.
At this point, the duck/goose is taken to the slaughterhouse and may be insulted by the whole process.
Called tofu hell, Loach hell, Pot Hell, hell boil (
Did you notice the pattern here? )
In the West, the dish, which is wrongly called "eel tofu", is a legendary Japanese cuisine made of bread from the dojo (small eel-like fish)and tofu.
This is obviously inspired by MTV.
And the Dark Lord Lucifer himself.
Your basic is as simple as a kitten pie.
You start cooking some water and when it gets hot you put a piece of tofu on the bottom and immediately add baby cockroaches (
Because if you get lost
This will try to avoid being cooked alive by directly inserting tofu that is still cold.
At this moment, Ashton Kutcher jumped out of the back and shouted, "We beat you up!
"Because it was then that the baby's Cockroaches began to notice something that smelled good. Them.
Tofu started cooking, the little fish were convinced a few seconds ago that they escaped the boiling death and were happy that they still had the chance to see their parents again, inside being cooked alive
The final product is somewhat similar to Swiss cheese.
Only this time, these holes were not produced by the fermentation process, but by baby cockroaches trying to escape a pot of boiling water, tears streaming down their little faces, because they remember their little baby room with a bed affectionately --
Posters and posters on the wall.
There is still a lot of confusion as to whether this dish is true or not.
We have found the image below for the dish being prepared, but it is not possible to determine if it is an actual photo.
A few years ago, a Japanese TV show made a clip about tofu hell and found a Korean restaurant "Konsori" on the menu ".
Since then, cockroaches have enjoyed a short reputation in Japan as thousands of cockroaches are purchased by people trying to rebuild
Cook by yourself.
Unfortunately, it turns out that it takes a very precise time to make tofu hell (
They're not ready-air)
But hey, as the old saying goes.
"2 Feng ganzang/China-Arab Feng Ganji literally means" dried chicken ", which sounds like a new ecology.
The hippie marketing campaign designed by the Colonel.
To prepare this dish, you basically need four things: a chicken, a sharp knife, a highly skilled chef, a black one like the most lifeless corner in outer space
Remember the scene where the clown sewed a bomb in his chicken belly?
Very similar to it, it's just that the chef uses marinades, spices, herbs, and any cooking secret ingredients he may have learned at the University of Lucifer cuisine, not bombs (
Seventh Circle of Hell).
He did all this and properly replaced the clown (
This is a feat in itself)
Cut the still-
Live chicken, remove the intestines and sew them back.
Then the chicken hangs upside down in the wind to dry.
After the ordeal, the chicken usually enjoys the consciousness of a few seconds of pain, shakes and shakes on the rope, and rubs in the wind, when they were forced to see hundreds of chickens suffering the same, they screamed.
When the bird makes the last "giggle" sound, the last thing it will see will be the destruction and torture of its brothers and sisters.
Anyone else hungry?
1 fresh DonkeyChinaFirst, let's say there is nothing wrong with eating poopy, by the way, this is (
Huge failure of donkey meat marketers).
Donkeys are animals, so they are considered edible.
You may even have tasted some ass since then.
Although the problem with the sausage is that it doesn't need you to eat it while it's alive. You heard us.
Donkey meat is popular in China and is as easy to buy as pork or beef.
However, the formula for something made with a donkey is like an old torture technique.
In China, this dish is called Home Road (
Literally "live donkey ").
The animal's legs were tied and his body was crushed, while the Torture Team, known in China as the "chef", "cut its soft original body, provide it to diners immediately, and diners eat it quietly in the loud cries of animals.
You must admit, though, that this seems to be the simplest recipe in the world.
Ingredients: donkey;
Preparation: eat donkey.
This happens when you leave the recipe to a guy who hates cooking.
There is a variant of this dish called (
Water donkey meat]
There, the butcher will cut the skin of the donkey and pour the boiled water on its raw meat until it is cooked.
Then he will take the knife. . . Ah, f**k it.
We can't sit here all the time to discuss this.