The 6 Most Pretentious Dishes Rich People Pay Money For - most popular restaurant dishes in america

Professional chefs sometimes have the urge to try when they become good enough and/or famous.
This is not "let's try the chili sauce on the macaroni"-
Strange chemicals and gases penetrate into their recipes, which has the potential to become so complicated that the dishes are not like food, more like some strange, abnormal forms of modern art.
It's up to you to need the waiter's instruction manual and a careful lecture to figure out what you're looking at, not to mention how to eat. . .
6 edible balloons have some food that everyone knows because it looks ridiculous to eat them, so never order it on your first date.
You probably don't want any noodles.
For example, based on anything on a dish or stick.
If you find yourself in a restaurant in Chicago, you may avoid ordering.
The way you eat a dish is like this: of course, this "dish" cannot be divided into three parts --Michelin-
There is no slight modification to the star environment.
Edible balloons are made of a sticky mixture of green apples and sugar, carefully expanding into balloon shapes.
The rope of the balloon is dehydrated apple.
Helium is still helium.
You can eat this edible balloon in two ways, but neither can guarantee your dignity.
The first is to pop it up using the pin attached to the balloon, after which you will probably dig out its sad remains from the table for the rest of the dinner (and your face).
The second one is a little less confusing, but not so ridiculous: you press your face on the side of the balloon, suck it up, and all the helium in it.
Both are good to make you look like a morning that gives you the sound of helium.
We bet the waiter will come and ask you some complicated questions when you finish eating edible balloons.
How high is Zen garden-
The concept dish is not so much a taste as a taste.
In other words, people eat them because they are expensive and there are neat gimmicks.
In a refreshing and honest move, in Chicago, they seem to admit it, and their signature Zen garden dish is designed to play with your food, not eat it.
It is a cheese plate consisting of Camembert, spices, chocolate and frozen mixed fruit.
It is painstakingly shaped into the form of a with a small meditative rake that you can use to arrange the elements of the garden to get some peace of mind for meditation.
Of course, the nature of this dish has been damaged to some extent, as the Zen garden is just a plate in the menu for a dozen dishes.
You may have to choose whether to eat it or not --
Be careful to doodle inside before the next course arrives.
Or, when customers look too anxious, they push it out.
"Hey, it's okay. calm down.
The Zen Garden is here.
Everything will be fine.
Rick, your cheese.
"Octopus is a general term for all kinds of experimental cooking, and is called" the pretentious horseshoe made with foam and gel "by most ordinary food lovers ".
"Although it doesn't actually involve any molecules
Changes in the style of food biochemical structure (
You can easily do this by forgetting the rest of the Chinese in the fridge for a week
It's all about changing the shape and consistency of the raw material completely.
You know, like if you're going to do it.
Australian chef Adam merunas conceived this terrible building called Octopus in Dubai's Burj Khalifa
The Arab Hotel, probably after he looked at it, mistaken it for a candy book.
The basic idea is actually simple: put a grilled octopus on a stick.
However, Melonas has joined the process in the true mad scientist fashion until the end result is almost unlike an octopus or food.
The wax gloss and structure of the octopus is through vacuum-
Cook the octopus for 12 hours, then use a knife and an enzyme called transaminase (
A common substance)
Turn the dead head foot into a beautiful flowerlike construct.
The end result is to dip in the spiced gel and stick it to the stick with some dill Rops and let you try to figure out what exactly you're chewing on.
Because the dish itself is not complicated enough, it is sometimes matched: San Pellegrino water, which has become a cold gas and injected with dill.
The octopus has become a signature dish of melonas since its birth.
This, along with his other works, made him a food designer at Ikea.
The sound of the sea has won three Michelin stars in only four restaurants in the UK.
Belonging to the French.
One belongs.
And then there.
The Fat Duck is often referred to as "one", operated by a truly crazy scientist.
Chef Heston Blumenthal dedicated his life to the most important questions about food.
If there are any signs of his work, then each of these questions is: "How can I make the person who eats this kind of thing lose his mind?
Blumenthal's menu says he wants to be a food
Batman-themed villain
They have a watch consisting of a fish soup and a dissolved pocket watch.
They fired. egg-and-
Bacon ice cream and fresh green snail porridge.
Then the sound of the sea ".
"Instant recognition is the only dish with quotation marks around a name, and the sound of the sea does not look like food, more like a huge" f * k you "in the kitchen ". A strange mini-
The dish, which collects plants, sand and foam, looks impossible to eat.
However, every element of it is an extremely complex food: The sand is made of panko crumbs, little eel and six other things.
The foam in the "sea" is conch, Green mouth, carrot and. . .
OK, here is theif if you want to give it a try.
There are not less than 55 different ingredients in it, all carefully prepared to create the "taste" of the sea ".
To match this treat, you will get a shell with an iPod.
You put on earplugs and listen to the sound of the waves beating and the seagulls screaming. These(get it? )
Get your ears into the dining experience, and by making dishes, the effects add up to look and smell more like the sea --
Like before.
Hell, you can almost believe you're on the real sea.
Yes, Heston Blumenthal created the world's first Cthulhu simulator.
Madison Trick Park, a perennial contender in the world's best restaurant rankings, has been successful in Big Apple's crowded food scene thanks to its clever gimmicks.
They had a carrot tapipita dish, and somehow the steak and drink cart went through the dining hall and served Manhattan cocktails.
However, these are just decorations.
Their biggest trick is afterwards.
Simple and magical chocolate for dinner. .
When you finish the cheesecake, the server will come to your table.
He or she asked you to cut it off and pick any card.
There are different chocolate flavors on each card, such as lime or raspberry.
Then the waiter asked you to turn over the cheesecake plate. -
There, right in front of you, is a piece of chocolate corresponding to your card.
That's what they think.
Blow a magic trick to 11 Madison parkdan White and Jonathan Beem, they are two with little-
Time players like.
Even the chef doesn't know how it works, as this trick only teaches waiters who swear to keep secrets.
All we know is that this technique is based on three
Camont is a classic game in New York to deceive people who are prone to deception.
It's just before the bill, and it may not be a coincidence.
1 licorice Nitro-Dragon (
And other liquid nitrogen dishes)
It is a famous Spanish restaurant and relies heavily on molecular food.
Dishes such as potatoes led by chef Ferran Adria
Foam "Spanish omelet", liquid olives and wood-
Of course, the smoked water is standard.
ElBulli's weirdest menu has something called "dim sum.
They are small dishes that look like one thing but taste like another.
These transformer foods include corals, which are actually chocolate, envelopes made of sugar, because it is clear that when you are really good at cooking, no one cares how many serial killer flags you raise.
Nevertheless, no matter what you think of too artistic cuisine, everything about elBulli is forgiven because of a deformation called.
Its formula is not easy to buy, but it is clearly a simple licorice puree
Freeze in liquid nitrogen.
You will carefully put it in your mouth and the steam in nitrogen will shoot out of your nose and mouth to make you look like a dragon and ready to blow up some hero's ass.
Adria's elBulli is no longer there at the moment, but luckily he is far from the only one to admit that the dragon dessert is awesome.
From the high-end restaurant to the gimmicks ice cream shop, liquid nitrogen nib seems to be everywhere.