The 30 Best Restaurants in London Right Now, as Chosen by Top Chefs - what are the vietnamese dishes at restaurants

The chefs dine outside than most of us and they all have favorite restaurants (
Beyond Yourself).
But where are they eating now?
Which restaurants do they like recently and which dishes do they like best?
I asked about the essence of London's gastronomic talent and found that cloves club, Laer restaurant and Portland restaurant are one of the most popular restaurants at present.
What the chefs have to say is: Recommended by Nieves Barragan (Barrafina).
This is a Soho restaurant offering modern cuisine. day Jerusalem.
It has won many awards since it opened last year.
"These dishes are very small and delicious," Barragan said . ".
"Their food is full of love.
My favorite is the salmon tarpi, which is really delicious.
I also like the atmosphere here. " (The Palomar)
Recommended Jason anddon (
Social Pollen Street).
Chef Ollie Dabbous offers original and creative dishes at this European restaurant in fitzervia.
"I just went to see what it was like, but I was blown away," Atherton said . ". "The duck-
Fat noodles are one of the best dishes I have ever had in London. " (Dabbous)
Bloomfield, April (recommended)
Spotted pigs in New York), Claude Bosi (Hibiscus)
Pierre Kaufman (Koffmann's)
Lee Westcott (Typing Room).
This modern British restaurant in Shoreditch is a favorite for chefs and food lovers.
Chef James Law is known for his unique dishes.
"I had my favorite meal there last year," Bloomfield said . ".
"Very simple, very clean, very thoughtful, very precise.
I'm all about Lyall now.
The boss agreed.
"This dish is very delicious, simple and delicious," he said . "
"The environment is very simple, but it makes you focus more on food.
The wild garlic and the cod tongue of Lansen are a nice dish.
"Chef Koffmann and Westcott in the typing room are also a regular restaurant.
"I like it," Westcott said . "
"This is a sincere, non-fading respect for traditional British cuisine.
Top side of Dexter (cured meat)is delicious.
In fact, it's in-
The house makes it better.
Smoked eel broth and radish dishes are also good. " (Lyle's)
Suggested Tom Aikens (Tom's Kitchen).
This is the East London restaurant of chef Lee Westcott, serving modern European cuisine. It's also part-
Owned by British chef Jason Atherton, who has just opened the Clock Tower in New York.
"It was very clean food and Lee was a great talent," Aikens said . ".
"He knows the ingredients and tastes very well.
I recently had big hali fish with white asparagus, Curry and pine trees.
It's really clean and fresh. " (Typing Room)
Recommend amundina Chaignot (
Redwood Hotel London
King WoodwardSavoy Grill).
Blumenthal serves historic British cuisine at the luxury beer shop at Mandarin Oriental, rather than an unusual mixture of chefs at fat ducks.
"This is great," Chaignot said . "
"I especially like meat.
Woodward at Savoy Grill is another fan: "I was impressed by the food and service and the whole experience.
The octopus appetizer is amazing. " (
Heston Blumenthal)
Suggested by Gary Doherty (
Social restaurant)
: The TV chef's flagship has three Michelin stars, managed by chef Claire Smith, who is widely appreciated for seasonal cooking.
"Claire's cooking was very enjoyable and very confident," said Docherty . ".
"It's a very inspiring place for me.
My favorite dishes are roast veal, carrots, almonds and red-Pearl vinegar. " (Gordon Ramsay)
Recommended by Helene Darroze (
Helene Darroze).
Chef Isaac McHale's modern European restaurant in east London is one of the city's most popular restaurants.
It soon won a Michelin star, possibly second.
"I went three times in a year," Darroze said . ".
"The things on the plate are simple, but very creative.
I like black pudding best. " (Clove Club)
Recommended Marcus Waring (Marcus).
Chef Jason Atherton's Soho restaurant is loud and lively with creative dishes and bars upstairs.
"It captured Soho perfectly," Wareing said . ".
"It has the right energy and buzz, spot-
Music and delicious food.
It is perfect for its location. " (
Social restaurant)
Recommended by Anthony Demetre (Arbutus)
Helena in PLO Lac card (
Chef company)
Pierre Kaufman (Koffmann's)Ben Tish (Salt Yard).
This humble restaurant in London's Fitzrovia soon became a popular restaurant, especially the chef.
Simple decoration, simple seasonal dishes and reasonable price.
"This is an extension of the bistronomy movement in London, and Arbutus helped the movement start," Demetre said . ".
"This is the food people want to eat.
This is the new generation of talent.
"Coverman, a senior French chef, is another fan.
"I often go there," he said . "
"I like snacks like pork heads.
Puolakka, the chef of the chef company, agreed: "The food is simple, but there are a lot of technical capabilities behind it.
The boys are doing something different.
I like pork heads.
Tish of the Salt Field said: "My favorite dish recently is the burnt brassicas with egg yolk, soy and truffles.
Very simple but all tastes are very good and very light. " (Portland)
Recommended by Dan Doherty (Duck & Waffle).
This basement in Soho looks like a dive, but it's all part of the plan.
Menu (meat)
Ribs cooked in a pot.
"I like simplicity," said Doherty . ".
"The style is clear and the food is good --executed.
They use quality raw materials.
You can't go wrong because of cow force. " (Blacklock)
Recommended by Tony Fleming (Angler).
The chef Dan Doherty restaurant on the 40 th floor of hurunta is open 24 hours a day and serves British and European dishes.
"I went for breakfast and thought everything was for the view," Fleming said . " Fleming's restaurant is nearby.
"But I was surprised by the quality of the food.
Monica Galletti of the TV show chef also agreed: "The restaurant overlooks the whole city, but the food is also great.
I really like grilled octopus. " (Duck & Waffle)
Recommended Andre Garrett (
Andrei garlitte of crevindon).
Chef Claude possey offers chilling modern French cuisine at this Mayfair restaurant with two Michelin stars.
"Claude is a cut.
"The Edge chef and I like his food," garlitte said . ".
"Last time I was there for dinner, my favorite was foie gras cooked with flower-free fruit leaves, radishes and fresh figs. " (Hibiscus)
Suggested skay Gyngell (Spring).
This is a new second restaurant in Covent Garden, offering modern Spanish dishes, and you will be happy in Barcelona.
"I just like it and it's only a stone's throw away from spring," Gyngell said . ". "Nieves (Barragan)
It's a shining star. her crab cake is sacred. " (Barrafina)
Recommended Angela nett (Murano).
This Portuguese pub in Spitalfields market is a new work by Nuno Mendes, executive chef of chilne Fire Department.
"I like peas, broad beans and egg yolks;
And canned fish. "Said Harnett.
"This is Nuno, right around the corner of my house.
Lyre's James Law is also a fan of him: "I love it, especially the polybofish in Siri, which has dulls and seaweed oil.
The seaweed gives the oil a beautiful taste, and the texture of the water chestnut is amazing. " (
Mercado)
Recommended by Anna Haugh (London House).
This neighborhood restaurant in Chiswick offers seasonal British and European cuisine, matching upscale Western restaurants.
"Oh, my God: I was completely blown away," said Harf . ".
"The taste and texture are amazing.
The scallops are amazing. " (La Trompette)
Recommended by Pierre Koffmann (Koffmann's).
This underground restaurant in Bulgari offers Mediterranean cuisine. It's overseen (from France)
Chef Alan Dukas, but only received limited praise.
Koffmann thinks it's undervalued.
"I had the best meal there in a year, especially the lamb and socca salad," he said . ". (Rivea)
Recommended by Tom Kerridge (
Hand & Flowers).
Swedish Chef Mikael Jonsson's restaurant in Chiswick is the destination of the food crowd. The food ideas here attract many tourists.
"I have been there three times," Kerridge said . ".
"I like everything that Mikael represents.
The food is ingredients-led. It's wonderful.
I like Douban and black beans.
Omelet with truffle" (Hedone)
Marina Lumb (recommended (Marianne).
Pierre Kaufman's menial chef, Eric Chavit, created his own quirky version of the French beer shop in Mayfair.
"I like Eric's cooking," says Lumb . ".
"He is a whirlwind of passion.
His food is full of soul: Chicken
The liver parfait is perfect. " (
Bistro Chavot)
Recommend Allegra McEvedy (Blackfoot).
Taiwan Street-
Soho gourmet shop, supported by Gymkhana chef Karam Sethi, has recently opened.
Usually you have to queue up to get in.
"It's delicious," McEvedy said . "
"This is the food I like to eat: a lot of stuff, not a strict appetizer/main course. " (Bao)
Recommend Nuno Mendes (
Chesne Fire Station).
This bar and restaurant in Hackney, east London mainly deals in fish.
There is a raw bar with choice of red shrimp, new season olive oil and lemon.
"Shoddy Super
The oysters were really delicious and they made two amazing steaks, "Mendes said.
The food was delicious and simple. " (The Richmond)
Recommended by Sophie Miche (Pont St. ).
This is another stylish East London venue.
Menu is by vanilla
Fried chicken and sour cocktails.
"I ate delicious Sichuan chicken wings and marinated ones.
"Beautiful watermelon salad . "(
Chicken 'n Sur)
Recommended by Don Masina miles (Wahaca).
This small Mayfair restaurant is the hottest restaurant in London.
That's not how it feels.
The service was very friendly and relaxed and the chef Tomos Parry made the ingredients speak for themselves.
Baked bread
Very good onion butter.
"This product is fantastic and I like bread and butter," said Miers . ". (
Kitty Fisher's)
Recommended by Tomos Parry (
Kitty Fisher's).
This small Thai grill is packed with Soho diners at night.
"I like the atmosphere and the short menu here and the wine list is very good," said Parry . ".
"I always order shark fin.
Barrafina is also on it: Barrafina during the day and a Smoking Goat at night. " (Smoking Goat)
Recommended by Simon Rogan (Fera).
Roka is a modern Japanese restaurant with delicious food, especially on the grill.
"I like this fusion cooking style and there are a lot of light dishes," Rogan said . ".
"I especially liked the grill, black cod, tataki and tempura. " (Roka)
Suggested Ruth Rogers (River Café).
Few Indian companies have the reputation of a Michelin-starred Gymkhana and have won the title of the United States. K.
National Restaurant of the year.
"I especially like lamb chops," Rogers said . "
"I like the clarity and simplicity of cooking. " (Gymkhana)
Recommended by little Michelle Rukes(Le Gavroche).
This new restaurant in Clapham has won praise for its divestiture
Low-key style, reasonable price and creative cooking.
"There are delicious food, lively atmosphere and delicious cocktails," according to Roux . ".
"I really like it.
I like this cauliflower with very bitter cocoa. " (The Manor)
Kalam SETI suggested (Gymkhana).
Alan Yau, who created the chain of hakkkai and Busaba Eathai, is behind the scenes of Soho's new Chinese restaurant.
"The whole roast duck is very delicious," said Sethi . "
"The Five flavors are perfect, cooked, crispy and juicy. " (Duck & Rice)
Recommended by Andrew Turner (Café Royal)
: Chef Marcus Wareing's flagship restaurant has recently been transformed to become less formal while maintaining high food standards.
"Me and (chef)
Turner said: "Marco longchero from Madrid.
"The food, wine, and service are great and the three things are not always perfect. " (
Marcus, Berkeley)
Recommended by Paul Walsh (City Social)
: 300 pounds if you are willing to pay ($461)
Here's your sushi.
There is a menu where nine lucky people sit twice a night (
Probably Rich)diners.
"I like Japanese food and it's the best food I 've ever had so far," Walsh said . ". (The Araki)
Recommended by Maria Tampakis (
Hyde Street Kitchen).
At this restaurant in Spitalfields market, oysters and seafood are the biggest attraction, where you can eat at the bar.
"There's something about oyster champagne brunch," said Tampakis . ".
"I like Dorset crab and shell platter. " (
Brother Spitalfields Wright)
Richard Vines is the chief food critic at Bloomberg.
Follow his microblog @ Richard Vines.