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The 17 Most-Read Food Stories of 2018 - make restaurant dishes at home

The 17 Most-Read Food Stories of 2018  -  make restaurant dishes at home

The death of Anthony Bourdon and Jonathan Gold, the # MeToo sport's constant response in the world of restaurants, delicious and sweet comfort food --
These are the themes that attracted the most readers of The New York Times food in 2018.
Indian chefs use pressure cookers for a long time, so it's no surprise that they use pressure cookers.
Last year, nearly a dozen cooking books for kitchen tools appeared in India.
And more electricity. pressure-
Cooking books for Indian cuisine than cooking books for any other dish-
Or cook with ketogenic, ancient and vegetarian food.
"I grew up in India and the pressure cooker whistle --
There is a warm home, delicious food, well prepared and served.
If I don't hear that sweet whistle in my own kitchen, I'll miss it.
Until today, for me, the whistle at the end of a long day means the comfort of the food.
"Ani Annamalai, New haven recipe: pressure cooker shrimp Biryani | pressure cooker Punjab rajema | pressure cooker chicken KormaThere may not be any more butter pie than Canada
It is small and sweet, reminiscent of the flavor of cream and caramel.
Each bite has three textures: a flaky shell, a chewy top, and a sticky center.
"These are the most sacred things I have made myself.
I'm a professional baker.
My repertoire is big, but these little pies made exactly as the recipe rules are one of the items I need most.
One of their charms is that they are in real life like they are in photos.
People must have been hesitant at first;
What is this, is it a pecan pie, I don't think I would like it.
But once they taste it, they will devour the whole thing and reach out to get the other one.
Absolutely delicious.
"AvivaRecipes: butter pie | butter pie invented in the 1950 s, ranch dressing inspired fans other than food: sightings include ranch bottles --
Seasoned soda, ranch fountain, ranch tattoos and memes at the party, and even Ranch-and-
Pizza earrings set
Then there are Ranch super fans who pour it on food like uni, instant ramen, ice cream etc.
"I never thought I 'd read 2,000.
The text story about the ranch dress up to the end, but it was fun.
Ranch dried rub chicken wings is one of the most popular items in our local bar
Of course, there is ranch dressing here.
"Michael Rigan new HampshireRecipes: classic cream cheese | sauce fresh Chinese herbal medicine | double farm mozzarella sticksprocraibaking-
The practice of baking something completely unnecessary with the aim of avoiding "real" work --
This is a surprisingly common habit of getting names only recently.
Just about anyone who works from home and puts cookies in a cupboard can try it out: Medical students, Romantic writers, and freelance web designers.
"It's absolutely great, like philosophy, and he knows I have a peer group.
But today I resisted the temptation to make bread.
I stayed at the computer and procrasti-
Video about the blockchain.
Everything is fine.
It will be back in the kitchen or laundry room tomorrow for some other procrasti-
Tangible activities.
Our restaurant critic wrote: "tancredi, Italian recipe: juicy orange cake | kitchen sink cookies" dessert was placed on the planet to surprise us.
"When did it become so unpredictable?
It's like every chef in town thinks the only appetizer left is the tip of the iceberg.
"In the words of Samuel Johnson: when a man is tired of ice cream, he is tired of life.
In many families, brining's behavior is still a sacred Thanksgiving ceremony.
Take out the cooler and mix the salt water with its precise, unchangeable aromatic list, like a front game, as part of the holidayyard football.
But this is changing. “LOL.
I didn't realize that people have been making Turkey for 20 years.
I'm still thinking about giving it a try, but I haven't had time.
I think delaying helps me avoid a useless fashion. ” Laurie D. , Okemos, Mich.
Recipe: pull the turkey with JusMore oil and dry seasonings and guide Melissa Clark to a better bowl of popcorn: especially crispy and very rich.
Recipe: spicy pimenton popcorn | vegetarian "cheesy" popcorn | coconut sugar caramel corn chicken and lemon is a classic combination of almost all meatseater likes.
Chicken is a very rare restaurant, which is easy to make at home.
"The first time I ate this in a small hole in the wall of an Italian restaurant in New Jersey, it was great.
I have been trying to figure out exactly what it is for years.
I like it very much.
The chicken melted in your mouth.
Sometimes I add capers or artichoke hearts.
In the 21 st century food culture war, eggs-
Maybe one day, a small spoon conflict will be considered the key.
This long conflict
Cooking tools have cultivated a society.
Media memes, a cutting edge in the # MeToo campaign, and a handmade version for $250.
"Obviously, no one has ever camped out.
"Soramante Una Woz, Marco Island, Florida.
The famous musician and composer found that the music in his local Japanese restaurant was rash, so he suggested to the chef that he could take over the job of choosing it for free, and if so, he will be more comfortable eating there.
"Like many readers who commented on the article, I hope the restaurant can eliminate the music together.
I don't like music-(I do)—
But when I go out for dinner, I want to focus on the fun of my companions with us, which is a different kind of activity and spirit --
More important than a concert.
Catherine Hicks Marble Falls
The curiosity of the Los Angeles Times restaurant critic Jonathan Gold
His tireless exploration of the home city helped his readers learn about dozens of delicacies, and the city also learned about itself and died in July.
The reason is pancreatic cancer.
On November, the newspaper nominated two critics, Bill Addison and Patricia estica Raj, to fill his vacancy.
In an article in The New York Times last December, more than 20 employees working in her restaurant described a pattern of persistent sexual harassment and abuseFriedman.
Some said she knew about his behavior, and the staff said it included fumbling around them and forcing them to have sex, but she did not take any measures to prevent it.
After months of requests from The Times
Bloomfield agreed to be interviewed as she wanted to add her voice to the narrative and began to rebuild her reputation.
"I am happy that April is now able to deal with her past and try to make it up.
Sadly, she is not the story of redemption.
This is a police story.
When the desire of the day to be true and escape from ordinary life collide with greed, power and uncontrolled influences.
On April, before Mario Batali faced allegations of sexual misconduct in New York and Boston, the celebrity chef considered his business options.
He is one of the many outstanding figures who was knocked down by the # MeToo movement.
"Instead of talking about the harm he has done to women, he talks about the harm he has done to his profession and reputation.
Do I need to say more?
Anthony Burden died in June at a hotel in Comar, France.
Investigators hanged the death as suicide.
From the perspective of the survey, the only problem left is
Bourdain has a history of drug use, and he has any of this substance in his body.
"As I continue to read this article that stops me from tears, I remember how amazing he was.
Although I have never bought his books, I did watch so many of his shows.
I will go and buy some of his books, continue my reading and appreciate this amazing accomplished person.
"RBR, Santa Cruz, California
"He portrayed himself as a slinger with cheap steak and chips.
The purer, in turn, agrees with him, not because of his contribution as a cook --
Who can name Anthony Bourdon? —
But because he told the world the truth about the work.
Once he left the kitchen for tourism television, he did not lead his photographers to visit the world's most luxurious resorts.
He went to Detroit, Bronx, Libya and Beirut.
"Perhaps the enduring legacy of Bourdain is that more people will talk more openly about mental health.
"Flower season-
Sheet pan lets home cooks do multi-tasking.
You can put the four in the oven at the same time, which makes them very flexible when you want to cook a few things at the same time.
"This is my favorite --
Dinner Tips for a few months . . . . . . It's too easy.
Often a pot of asparagus (
Or other green ones)
Then we use the rice cooker.
Finish dinner easily in 30 minutes.
"Brooklyn, New York. Y.
Recipe: Grilled chili chicken with potato and radish | Italian sausage with garlic broccoli | cumin-
Grilled pork chops and Brussels SproutsAnthony Bourdain, his dark and interesting memoir about the kitchen life in the New York City restaurant, made him a celebrity chef, and started his death as a food expert and social activist in the hotel room.
"It's very sad to realize that there seems to be some people in this world who have it all, who live together and do what they like, however, deep down, their mental health can get into chaos, a fragile shell.
Mossbird follows NYT cuisine on Twitter and NYT Cooking on Instagram, Facebook and Pinterest.
Get regular updates on NYT Cooking including recipe suggestions, cooking tips, and shopping tips.

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